In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review May 24, 2007 / 7 Sivan, 5767

Reflections on happiness by my 91-year-old dad

By Larry Elder

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http://www.JewishWorldReview.com | A fellow is about as happy as he makes up his mind to be, someone once said.

Many people write to me and ask about happiness — why they don't have it, what they can do to get it. But, doesn't it seem like the people you consider the happiest seldom spend a lot of time thinking about happiness?

Former President George H. W. Bush said that if you simply involve yourself with something you care about, life "sings." People who go into "helping" professions — social work, nursing — often report greater happiness than those who go into higher-income fields. The high earners make more money, but often report less happiness.

A character in a movie — "The Flamingo Kid" — said his father told him, "There are only two important things in living . . . finding out what you do well, and finding out what makes you happy. And if God is smiling on you, they're both the same thing."

I once spoke to a gathering of lottery winners. Almost every person said that the instant money often failed to make them happy, and in many cases, made them less so. Friends and "relatives" came out the woodwork, the winners lost their anonymity, faced dizzying choices about what to do with their newfound time and money, all of which created a big, deep soup of unhappiness, if not downright despair.

W. Somerset Maugham, one of my favorite writers, called money the "sixth sense without which you cannot make a complete use of the other five." But wealth in and of itself, without the joy of the journey, without faith, values and friendships, seems to lead to a dead end.

A businessman once advised me to "plan for the worst, hope for the best, and take what comes." But another successful entrepreneur scoffed at that philosophy, calling it a pessimistic point of view. He argued that hard work, commitment and character create optimism, which in turn leads to success.

I know that one treads on dangerous ground when judging someone's inside by their outside. One of the happiest men I know — at least to the extent that I can tell from the outside — rejects both God and religion. Yet most of the happy people I know rely heavily upon their faith and the comfort of an all-knowing, all-caring spiritual presence.

My dad never knew his biological father and dropped out of school at the age of 13. He and his mother never got along, and she seemed to have a series of men in her life, with whom my father constantly clashed. Yet, every week, my dad would hand me an envelope to drop in the mailbox. Years later, I found out that the envelopes contained checks that he would send to his mother once each week — for decades — until she died.

My dad worked hard at his two jobs, also accepting occasional weekend jobs, while managing to go to night school to get his GED. My mom and my dad enjoyed a 56-year-long marriage and raised three boys. My mother died last year. My dad, at age 91, remains a joy to be around.

One day, my dad and I were cleaning out the garage — throwing out a lot of old stuff. I found an envelope and we opened it. It contained a letter that my dad, at age 36, wrote to my older brother. He remembered the letter and said he wrote it because he had a premonition that he would die at the age of 36, and wanted to leave a life road map of lessons learned, to help my brother through life without his father's guidance.

May 4, 1951

Kirk, my son, you are now starting out in life — a life that Mother and I cannot live for you.

So as you journey through life, remember it's yours, so make it a good one. Always try to cheer up the other fellow.

Learn to think straight, analyze things, be sure you have all the facts before concluding, and always spend less than you earn.

Make friends, work hard, and play hard. Most important of all remember this — the best of friends wear out if you use them.

This may sound silly, Son, but no matter where you are on the 29th of September, see that Mother gets a little gift, if possible, along with a big kiss and a broad smile.

When you are out on your own, listen and take advice but do your own thinking, and concluding, set up a reasonable goal, and then be determined to reach it. You can and will, it's up to you, Son.

Your Father,
Randolph Elder

Few philosophers put it better. My dad says that people are about as happy as they make up their minds to be.

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