In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Dec. 29, 2006 / 8 Teves 5767

Auld Lang Guy

By Greg Crosby

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http://www.JewishWorldReview.com | I suppose if I said the name Guy Lombardo to 70% of the general population nobody would know who or what I was talking about. Some may think he's an obscure character from Saturday Night Live or SCTV. Others might assume that he's one of those new young blonde movie actors that all sort of look alike. While still others would probably guess the Lombardo was some silly dance craze of the nineties. Or an expensive Italian sports car. Or worse yet, a painful muscular rheumatism.

But for the 30% of us who are old enough to remember, Guy Lombardo was New Year's Eve. My earliest memories of New Year's as a kid was watching him on television each year. He was that kind-looking, happy man with dark hair who stood dressed in a tuxedo in front of his orchestra surrounded by what seemed to me to be about a million people dancing in a huge ballroom. It was unthinkable to have New Year's Eve without Guy Lombardo and his dance orchestra. But Lombardo goes back further than my childhood - much further.

Guy Lombardo was more than just an orchestra leader, he was an institution. Every New Year's Eve just before the stroke of midnight millions of listeners from all across America would tune in, via radio and later television, to hear Lombardo and His Royal Canadians play their familiar theme song, ''Auld Lang Syne.'' It was as if the New Year wasn't allowed to start without it. Guy Lombardo played the kind of music that the general public wanted to hear and to which they wanted to dance, what he called the ''Sweetest Music This Side of Heaven.''

The son of an immigrant tailor, Lombardo was born in 1902 and grew up in a musical family. Brother Carmen played flute and saxophone, while brother Lebert (Liebert) played drums and trumpet. Younger brother, Victor, played clarinet and sax. Guy himself learned the violin as a child and formed a dance band with his brothers in 1916. The group proved popular in the area around their London, Ontario, home, and in late 1923 they traveled to Cleveland, Ohio, to make an attempt on the American market.

It was in 1924 that the Lombardos' band made their first recordings. Initially they had a jazz style in much the same way of other new bands of that time. These first records sold poorly, however, and it wasn't until they came up with their own individual style that things started getting better for them. They began to develop their own brand of sweet music, focusing on melody over improvisation. Brother Carmen also helped create a distinct saxophone sound which gave them instant listener recognition and helped set them apart from all the other bands. Their big break finally came in Chicago in 1927 when Guy paid radio station WBBM to broadcast a fifteen-minute segment of their performance at the Granada Cafe. By the end of the night the ballroom was packed and the radio station had received so many calls that they extended the broadcast further into the evening.

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At that same time Guy gave up his violin to front the band, and it was then that the orchestra's image really came into focus. He had the perfect outgoing personally which brought it all together. He would kibitz with the audience as they danced near the bandstand, laughing, joking, and putting everyone in a good mood. Also around this time the band took the name ''Royal Canadians'' as a compromise when their agent tried to convince them to dress as Mounties.

In 1929 the Guy Lombardo orchestra began a long booking into the Roosevelt Grill, at the Roosevelt Hotel in New York City. Radio broadcasts soon followed, and helped draw a big audience, so much so that on December 31st a competition between rival networks developed over who would have the rights to the show. It was finally decided that CBS would broadcast the first half, up to the stroke of midnight, and NBC the other half, after midnight. It was at that time when the band began its tradition of playing ''Auld Lang Syne'' to a national audience on New Year's Eve - a tradition that would last from the Roosevelt Hotel until 1966, and then from the Waldorf-Astoria until Guy Lombrdo's death, in 1977.

After Guy passed away, his brother Victor took over the band for a brief time, but couldn't maintain it. When Lebert severed his ties in 1979 the group finally disbanded. An era was over. No other sweet-sounding dance band was tapped to replacate the Lombardo sound. Popular music tastes had changed many times since The Royal Canadians first began.

Television networks were anxious to move on with whatever sounds were "new" for their New Year's Eve programs. Dick Clark's "Rockin' Eve" became the new standard for all other New Year's Eve broadcasts forever more. Today, New Year's Eve TV shows are fast, furious and hard-hitting - all about what's hot and hip and edgy as they screem headlong into the future. I really miss that traditional, wistful, gentle transformation into the New Year that Guy Lombardo so graciously brought us. Those days of auld lang syne, indeed.

Happy New Year everyone.

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JWR contributor Greg Crosby, former creative head for Walt Disney publications, has written thousands of comics, hundreds of children's books, dozens of essays, and a letter to his congressman. A freelance writer in Southern California, you may contact him by clicking here.

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© 2006, Greg Crosby