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Nov. 6, 2009
Rabbi Berel Wein: Choosing to hear
JWisdom.com Zero to 1/60th: How to Empower An Hour with Gavriel Aryeh Sande (7 minutes)
Caroline B. Glick The mullahs' big week
Suzanne Fields A Fallen Wall for Fallen Man
Nov. 5, 2009
The Kosher Gourmet: Three scrumptious -- but simple -- butternut squash dishes
JWisdom.com Hidden Hints: Unlocking Faith & Prayer with Rabbi Jay Yaacov Schwartz (10 minutes)
Nov. 4, 2009
Tom Hamburger and Kim Geiger: Should prayers be covered?
JWisdom.com When God played peacemaker With Rabbi Sroy Levitansky (5 minutes)
Nov. 3, 2009
Martin Peretz: Beware, Barack. Beware, Rahm. Beware, Axelrod
JWisdom.com Are you are closet idolater? With Sara Yoheved Rigler (10 minutes)
Nov. 2, 2009
Paul Greenberg: The Holocaust is now on Facebook
JWisdom.com Abraham's Strange Change With Rabbi Yitzchok Fingerer (5 minutes)
Oct. 30, 2009
Rabbi David Aaron: Secret to Immortality
Caroline B. Glick Silencing dissent in America
Oct. 29, 2009
Lini S. Kadaba: Do tactics avert flu or reduce humanity?
JWisdom.com We Must Revamp our Religious Vocabulary With Gavriel Aryeh Sanders ( 10 minutes)
Oct. 28, 2009
Rabbi Yonason Goldson: Atheists in Bubbleland
JWisdom.com Why what we wear impacts who we are With Rabbis Mordechai Becher, Menachem Golberger and Aliza Bulow ( 10 minutes)
Oct. 27, 2009
Paul Greenberg: The United Nations Is Outraged Again, Or: Department of Mideast Static
JWisdom.com The Science of Love With Rabbi Jonathan Rietti ( 7 minutes)
Oct. 26, 2009
The Jewish Ethicist by Rabbi Dr. Asher Meir: Damaging disclosures with a twist
JWisdom.com Wisdom and Wonks With Rabbi Eytan Feiner ( 7 minutes)
Oct. 23, 2009
Rabbi David Aaron: Are you ready for the ultimate pleasure?
JWisdom.com Watermark and oneness with Rabbi Sroy Levitansky ( 4 minutes)
Caroline B. Glick Stop using limited powers in a way that expands our enemies' advantages over us
Oct. 22, 2009
Steven Emerson: Terror Cases Share Desire to Kill Americans
JWisdom.com No More More Family Fights --- Really? By Sarah Chana Radcliffe ( 5 minutes)
Oct. 21, 2009
Tonya Alanez: Holocaust denier sues survivor, calling Auschwitz memoir 'vicious lies'
JWisdom.com Meditating Jewishly: A Panacea for Success by Sarah Yoheved Rigler ( 7 minutes)
Oct. 20, 2009
Dennis Prager: Obama and Dalai Lama: Why Israel Worries about U.S. President
JWisdom.com Abraham was not religious By Rabbi Yitzchok Fingerer ( 6 minutes)
Oct. 19, 2009
JWisdom.comWhy Good People Do Bad Things By Rabbi Eytan Feiner ( 7 minutes)
Oct. 16, 2009
Rabbi Yonason Goldson: The Perfect Number
JWisdom.com Hearing Voices By Rabbi Sroy Levitansky ( 5 minutes)
Caroline B. Glick How Turkey was lost
Oct. 15, 2009
Jeff Jacoby: Peace vs. the 'peace process'
JWisdom.com: Former MTV producer and stand-up comedian Rabbi Lawrence Hajioff: Taming a Control Freak (A VERY fast 15 minutes)
Oct. 29, 2003
Mortimer B. Zuckerman: Graffiti On History's Walls (MUST-READ!)

Jewish World Review Dec. 15, 2008 / 18 Kislev 5769

Best Holiday Cake Ever!

By Greg Crosby


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http://www.JewishWorldReview.com | Happy Holiday! Time to roast them chestnuts, plum that pudding, and wassail that bowl. Yes, it's the hap, happiest time of the year. Just ask Andy Williams. So button up your overcoat, you better not cry, take good care of yourself and let it snow, let it snow, let it snow. Now, get into that kitchen and rattle them pots and pans. Make with the baking and the cooking. Remember, this is more than just the winter holiday season. It's the winter eating season. It doesn't matter if you're celebrating Christmas or Hanukkah; it's all about food after all, isn't it? And while you're cooking up a storm, give this very special holiday recipe a try this year. It's a real humdinger! Did I really say humdinger? I meant to say lollapalooza.


Best Holiday Cake Ever!


DATE-NUT CAKE WITH RUM SAUCE


1 1/4 cup butter
2 1/2 cups sugar
5 eggs
1 cup dark rum
3 1/4 cups cake flour, sifted
1 teaspoon baking powder
1/2 teaspoon salt
2/3 cups milk
1 cup pitted dates, firmly packed, finely chopped
1 cup nuts, finely chopped
2 tablespoons butter


Before you start, sample 1 oz. rum to check quality. (Good, isn't it?) Beat butter and sugar until smooth and creamy. Add eggs, beating well after each addition. Sift together baking powder, flour and salt.


Save 3 tablespoons of flour and fold the remaining flour gradually into the butter-sugar mixture. (Now check the rum again, 2 oz. - don't forget it must be just right). Stir in milk and mix until smatter is nearly smoot. Coat the dates and nuts with the reserved 3 tablespoons flour. Shir into the batter. Sample rum again, checking for conshiscity


Grease take pan generously with 2 tablespawns butter. Dusht pan with flour and turn upside pan and tap out excess. Lour the vatter into the xan and smooth the top aerrface of the bater with the back of a qet spooon.


If you mished any ingreediants, add them now. Grease overn and turn cake pan to 350 gredees. Now pour the wixture into poven and vake.


Vool in [an on rack for 1* minutes then wlice along edegges of oan with a nutter knife to loosen cake before removing.


TUM SASSUCE

9/4 vup water
2 rablespkons dugar
11/4 cup nutter
lotsa more rrum

Cambinne qater, fsugar and vuter. Jeat over low gheet until wixture teaches a boil. Emove drom heat and add hte rum. Onnvert cake on karge plattter and sppoon ruun asasauce over barm dake.


Pinish any remgaing wum, gind a fomtable chair and relacks, your dork is now wone.


Note: I really can't take credit for this recipe; it came to me via a friend through the internet. And since this is the season for giving, I thought I'd share it with you all.


By the way, since my friend made this recipe, he hasn't been heard from again.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.


JWR contributor Greg Crosby, former creative head for Walt Disney publications, has written thousands of comics, hundreds of children's books, dozens of essays, and a letter to his congressman. A freelance writer in Southern California, you may contact him by clicking here.

Greg Crosby Archives

© 2008, Greg Crosby

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