May 24, 2012 Jeff Jacoby: The peace process battered Israel's reputation Near-nuclear nation threatens to walk out of summit unless it gets its way Clifford D. May: What Iran's Rulers Want Michael Muskal: 'Pro-choice' position hits record low, according to poll Chris Farrell: Are We in a Tech Bubble? Kimberly Lankford: Switching Medicare Advantage Plans Mid-Year Bryan McIver, M.B., Ch.B., Ph.D.: Mayo Clinic Medical Edge: Understanding hyperthyroidism and its variety of treatment options French rights groups want Google to stop suggesting 'Jew' Two-fly rule for Beijing toilets The Kosher Gourmet by Penelope Wall: PHILLY CHEESE STEAKS --- hold the steak! May 23, 2012 Ex-CIA spy in Iran's Revolutionary Guard: Baghdad talks highlight Western naivete Putin's latest defiance shows Obama's whisper didn't work Tony Pugh: More private colleges offering tuition discounts Lisa Gerstner: 4 Money-Etiquette Questions Answered Mary Beth Franklin: How to Choose the Right Annuity for You Art Markman, Ph.D.: Get smart: How to bulk up your creativity muscles Israeli scientists use skin cells to help repair heart muscle Tina Susman: The wig wasn't enough: Man gets 13 years for posing as his dead mom The Kosher Gourmet by Emma Christensen:A simple way to do fish right May 22, 2012 David S. Cloud and Kathleen Hennessey: Obama changes mind on Pakistan invite to NATO summit --- and then gets dissed by country's president US Senate approves new sanctions against Iran ahead of Baghdad talks Warren Richey: Can US group challenge overseas surveillance act? Supreme Court to decide Supreme Court: Twins can't claim dead dad's benefits Thomas M. Anderson: Walking Away From a Mortgage Environmental Nutrition editors: The lowdown on a low-acid diet Pomegranate juice maker used deceptive ads, FTC judge rules Relatives outraged over spoof on Hamas chief's killing The Kosher Gourmet by Megan Gordon: Enjoy a celebration of the most rich and layered flavors: Black bean, sweet potato and quinoa chili May 21, 2012 Mark Clayton: Cybersecurity: How US utilities passed up chance to protect their networks Howard LaFranchi: NATO summit: Who will foot the bill for long-term Afghanistan security? Chris Farrell : Earn Dividends in Emerging Markets with This WisdomTree ETF James K. Glassman: 5 Stock Picks Among Online Retailers Stephen Whiteside, Ph.D. : Mayo Clinic Medical Edge: Social anxiety disorder --- or just shy? 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What you need to know before you buy Kathy Kristof: Our Practical Investor Fights Inflation with These 6 Investments Sue Hubbard, M.D.: The Kid's Doctor: Lactose intolerant young child? Check again Environmental Nutrition Editors: Get the facts on palm sugar sweetening The Kosher Gourmet by Kathy Hunt: Spread a Little Excitement with EXOTIC CONDIMENTS (4 RECIPES) May 14, 2012 Richard Simon: Purple Hearts for domestic terror victims? Nando Pelusi, Ph.D.: The privacy paradox: Surrounded by strangers, we risk isolation, anxiety Chris Farrell: Investing Lessons from the Great Recession Lisa Gerstner: How to Protect Your Identity, Finances If You Lose Your Phone Harvard Health Letters: Heart disease and dementia Tiffany O'Callaghan: New hormone mimics effects of exercise without the sweat The Kosher Gourmet by Megan Gordon: MANGO COCONUT OAT MORNING MUFFINS are a bright but hearty delight May 11, 2012 Rabbi B. 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Jewish World Review Dec. 15, 2008 / 18 Kislev 5769 Best Holiday Cake Ever! By Greg Crosby http://www.JewishWorldReview.com | Happy Holiday! Time to roast them chestnuts, plum that pudding, and wassail that bowl. Yes, it's the hap, happiest time of the year. Just ask Andy Williams. So button up your overcoat, you better not cry, take good care of yourself and let it snow, let it snow, let it snow. Now, get into that kitchen and rattle them pots and pans. Make with the baking and the cooking. Remember, this is more than just the winter holiday season. It's the winter eating season. It doesn't matter if you're celebrating Christmas or Hanukkah; it's all about food after all, isn't it? And while you're cooking up a storm, give this very special holiday recipe a try this year. It's a real humdinger! Did I really say humdinger? I meant to say lollapalooza. Best Holiday Cake Ever! DATE-NUT CAKE WITH RUM SAUCE 1 1/4 cup butter 2 1/2 cups sugar 5 eggs 1 cup dark rum 3 1/4 cups cake flour, sifted 1 teaspoon baking powder 1/2 teaspoon salt 2/3 cups milk 1 cup pitted dates, firmly packed, finely chopped 1 cup nuts, finely chopped 2 tablespoons butter Before you start, sample 1 oz. rum to check quality. (Good, isn't it?) Beat butter and sugar until smooth and creamy. Add eggs, beating well after each addition. Sift together baking powder, flour and salt. Save 3 tablespoons of flour and fold the remaining flour gradually into the butter-sugar mixture. (Now check the rum again, 2 oz. - don't forget it must be just right). Stir in milk and mix until smatter is nearly smoot. Coat the dates and nuts with the reserved 3 tablespoons flour. Shir into the batter. Sample rum again, checking for conshiscity Grease take pan generously with 2 tablespawns butter. Dusht pan with flour and turn upside pan and tap out excess. Lour the vatter into the xan and smooth the top aerrface of the bater with the back of a qet spooon. If you mished any ingreediants, add them now. Grease overn and turn cake pan to 350 gredees. Now pour the wixture into poven and vake. Vool in [an on rack for 1* minutes then wlice along edegges of oan with a nutter knife to loosen cake before removing. TUM SASSUCE 9/4 vup water 2 rablespkons dugar 11/4 cup nutter lotsa more rrum Cambinne qater, fsugar and vuter. Jeat over low gheet until wixture teaches a boil. Emove drom heat and add hte rum. Onnvert cake on karge plattter and sppoon ruun asasauce over barm dake. Pinish any remgaing wum, gind a fomtable chair and relacks, your dork is now wone. Note: I really can't take credit for this recipe; it came to me via a friend through the internet. And since this is the season for giving, I thought I'd share it with you all. By the way, since my friend made this recipe, he hasn't been heard from again. Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here. JWR contributor Greg Crosby, former creative head for Walt Disney publications, has written thousands of comics, hundreds of children's books, dozens of essays, and a letter to his congressman. A freelance writer in Southern California, you may contact him by clicking here. Greg Crosby Archives © 2008, Greg Crosby

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