In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Dec. 15, 2006 / 24 Kislev 5767

Festival of Lights

By Greg Crosby

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http://www.JewishWorldReview.com | To many Americans, Hanukkah is often thought of as the "Jewish equivalent" to Christmas, partly due to its close proximity to Christmas on the Calendar, but also (thanks to the commercialization and secularization of the Christmas holiday itself) because of the desire of many to take part in the American tradition of Christmas gift-giving and good cheer.

By the 1890s, Christmas was firmly established as America's premiere season for gift giving. The holiday was rapidly becoming a national, rather than purely Christian, tradition. For millions of Jewish immigrants flocking into America from Europe, exchanging gifts with neighbors at Christmastime signaled their adaptation to their new home. Jewish immigrants had a strong desire to be included in the "American fabric." But at the same time, they didn't want to give up their religion. What to do?

Hanukkah, the Festival of Lights, has historically been only a minor holiday for the Jewish people, not an observance commanded by scripture but one of tradition.

Hanukkah is celebrated for eight days to commemorate the Jewish victory over the Syrians in 165 BCE. Despite overwhelming odds, the Jewish rebels were able to overtake the Syrian army and reclaim their Holy Temple in Jerusalem, which had been taken over and defiled by the Syrian invaders. Following their victory, the Jews vowed to cleanse the Temple and dedicate it anew to the service of G-d.

On re-entering the devastation that had been the Holy Temple, the victorious Jews were downhearted to see how it had been pillaged by the Syrians. Searching through the broken bottles of oil, for any that might have remained sealed and therefore still useable, they finally found one small flagon of oil with its seal still intact. This was enough to burn for one day, and eight days were needed, in order to prepare more olive oil suitable for this purpose.

Miraculously, this small amount of oil kept the Temple lights burning, not for one night, but for all the eight nights until new oil fit for use in the temple could be obtained. This is the miracle commemorated by the kindling of the Hanukkah lights.

But, this miracle notwithstanding, Hanukkah is not Christmas. Traditionally, the Jewish-American Hanukkah celebration went as follows. An 8 branched Menorah is lit over the course of 8 nights, adding an extra light each night. Menorahs are placed in the windows so that all who pass by can see and bear witness. Children play an important part in the holiday. They are given gifts of money (Hanukkah gelt) or small presents on each night. They spin a top called a "dreidel" which has a different Hebrew letter on each side and depending on which side comes up, the child either wins or loses the spin. There are traditional Hannukah foods, most of which are fried in oil in remembrance of the oil in the Temple that burned for 8 days. Potato latkes would be the most famous of these foods. Although there may be others, I know of only one really traditional Hanukkah song, "Dreidel, dreidel."

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That's really about it. See? I told you Hanukkah wasn't Christmas. No feel-good songs like "Jingle Bells." No colorfully decorated trees. No plates of fudge or peanut butter cookies. No carolers strolling through the streets in great-looking Charles Dickens outfits. No heart-tugging family movies like "It's a Wonderful Life." No big fat guy in a long white beard and a red suit making toys with elves at the North Pole who will load his sleigh and fly through the air pulled by reindeer to deliver the stuff right to your house - by sliding down the chimney, no less. That is one fantastic story, you've got to admit. Kind of hard to compete with all of that.

And that is why Hanukkah has grown into something much bigger for American Jewish families in the last 70 years or so. Competition. Christmas competition. Traditionalists will grumble about it, of course. They'll say it is commercializing a holiday way out of proportion just to sell toys and make money. But isn't that what happened to Christmas, too?

Capitalism, after all, is the American way. And competition is the American way. And if the Christmas and Hanukkah season is a selling period that creates a boon for American business, then that is a very good thing. We want a strong economy, don't we?

The bottom line is, the American Holiday season is a good thing overall, as long as we never forget its roots. Whether it is Hanukkah or Christmas, it can be a time of positive values. It is a time to be with family. It is a time of giving. It is a time of playing. It is a time of reflection. A time to slow down and wish our neighbors good blessings. A time to visit with friends and relatives whom we haven't seen for a while. I like it. I really like this time of year. I just wish there was one really good Hanukkah movie. Is that asking too much?

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JWR contributor Greg Crosby, former creative head for Walt Disney publications, has written thousands of comics, hundreds of children's books, dozens of essays, and a letter to his congressman. A freelance writer in Southern California, you may contact him by clicking here.

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© 2006, Greg Crosby