In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Nov. 5, 2007 / 24 Mar-Cheshvan 5768

Going to the Dogs

By Greg Crosby

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http://www.JewishWorldReview.com | Just in time for the holidays, comes the latest way to turn your sweet, innocent, lovable pet into a full-fledged canine version of a human spoiled brat. Ridiculously expensive fragrance products for dogs are now being sold in high-end department and specialty stores from coast to coast. The only thing that surprises me about this, is that it took so long for it to come about. It was bound to happen sooner or later as the trend of people treating their pets as though they are human beings gets more and more common place.

The stuff is being hawked as "couture canine fragrance and care items" and can be had at places like Bloomingdales, Saks, Nordstrom's, and even Macy's. These products are packaged just like women's lotions, colognes, and other beauty items; in cut glass bottles, sprays, and jars. If you didn't read the labels carefully, you might mistakenly buy this stuff for your girl friend. (I said "girl friend" not "cur" friend.)

"A fetching new fragrance" the headline reads in true ad copy hype. "Juicy Crittoure, a collection for the seriously pampered dog" takes almost a full page of ad space in the main section of the Los Angeles Times and features such products as Pawtection softening paw balm, 1.7 oz., $28; Shampooch shampoo, 8 oz., $25; Pawfum fragrance, 1 oz., $60; Soft Spot coat conditioning mist, 8 oz., $20; and Coif Fur moisturizing conditioner, 8 oz., $25. (To put this in perspective, my Old Spice cost me about $5 for 7 oz. and it lasts me all year.)

It all reads like a gag, but at those prices, it's no joke, believe me. And if you don't think there are plenty of well to do people in Beverly Hills, Park Avenue, Palm Beach, and other parts of this country that will happily shell out that kind of jack for this baloney, then you don't know what Americans with too much disposable cash are truly capable of - especially when it comes to their pets.

Listen, no one loves dogs more than I do, but I'm sorry, there's a sickness to humanizing them to this degree. It has been going on for a long time now and seems to be only getting worse. We can begin with the idiots who dress dogs up in clothing for starters - not only do they humanize them, they humiliate them at the same time. Nothing takes the dignity out of an Irish Setter faster than doing him up in a Santa Claus suit with the long white beard and jingle bell hat.

If you think that's cute, how about the clowns who dress up their dogs in trench coats and goulashes when it rains? Or put little dresses on them? And in the summertime I've even seen sunglasses and bikinis on dogs - can it get any creepier than that? People that do these things to dogs need to get into playing with dolls and just leave the poor dumb animals alone.

I knew we were in trouble when terms such as "animal companion" took the place of the term "pet." And when pet owners started to refer to themselves as "non-human animal caregivers" it suddenly turned normal dogs and cats into bizarre sounding disabled creatures in need of assistance. People don't even call their pets by "pet names" anymore. When was the last time you heard Fido, or Spot, or Rover?

The most popular dog name in North America today is Sam, the second most popular is Max. Other popular dog names are Molly, Brandy, Ginger, and Taffy. When I was a kid Sam and Max were a couple of Jewish guys who operated a deli on the corner, Molly was a waitress, and Brandy, Ginger and Taffy were strippers in a burlesque house down the street.

When people name their kids after fruits and vegetables and earth tones, it's no wonder dogs and cats get all the human names today. Psychologically, it's probably a whole lot easier to spend $28 bucks on perfume for your dog when he has a human name. You might buy moisturizing lotion for "Sammy," but not for "Fido."

Call me old fashioned, but I just can't see naming my dog Irving or Leonard and spending more money on his perfume than I spend on my aftershave lotion.

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JWR contributor Greg Crosby, former creative head for Walt Disney publications, has written thousands of comics, hundreds of children's books, dozens of essays, and a letter to his congressman. A freelance writer in Southern California, you may contact him by clicking here.

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