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May 20, 2013

Richard A. Serrano: Is Meir Kahane's assassin now a changed man?

Hannan Adely: Town raises Palestinian flag at City Hall

Melissa Healy: Genetic copies of living people from embryos no longer science fiction
Morgan Housel: When smart investors do stupid things

Sharon Saloman, M.S., R.D.: Hunger games: Eat more, weigh less, without starving

Jewz in the Newz by Nate Bloom : Jews Inducted into Rock Hall of Fame; Anton Yelchin co-stars in New "Trek" film; Kutcher (but not Kunis) visits Israel; Jewish TV Star Praises Jewish Rap Star

The Kosher Gourmet by Cathy Pollak: WARNING: This WALNUT CAKE WITH PRALINE FROSTING, perfect for afternoon coffee, is addicting
May 13, 2013

Rabbi Nathan Lopes Cardozo: Why the giving of the document that would permanently change the world could only be done in desolation

David G. Savage: Church-state, literally? Supreme Court weighing public school graduation in a church

Emily Alpert: Recession dragged down birth rates for less-educated women
Morgan Housel: The deep downside of home ownership

Peter Teffer: Will Dutch police soon be stalking cybercriminals on your computer?

Heidi McIndoo, M.S., R.D.: Meatless 'meat' can have its own set of problems

The Kosher Gourmet by Diane Rossen Worthington: Celebrate! This must-try appetizer is delicate yet has depth of flavor: Corn-Leek Cakes with Caviar, Smoked Salmon and Creme Fraiche

May 10, 2013

Rabbi Berel Wein: Be all that you should be

Caroline B. Glick: The dirty little secret about Israel's Arabs

Mona Charen: Hawking's Moral Calculus: The man and the movement he embraces
Morgan Housel: The biggest retirement myth ever told

Sandi Doughton: Eyes may provide new insight into brain problems

Jewz in the Newz by Nate Bloom : The Great Gatsby's Jewish Ties; Jews in the "Time 100 list" List; People's Most Beautiful Women

The Kosher Gourmet by Linda Gassenheimer: A sweet-hot meal: Pear salsa spices up salmon

May 8, 2013

Peter Ford: Why China is welcoming both Israel's Netanyahu and Palestinians' Abbas

Warren Richey: Obama administration quietly backs out of appeal over new contraceptive mandate

Fred Weir: At Kerry-Putin meeting, US-Russia relations thaw --- a tad
Amanda Paulson: Study reveals sad truths about community colleges

Harvard Health Letters: Evidence weak that zinc, echinacea are beneficial

The Kosher Gourmet by Leela Cyd Ross : Almost too pretty to eat, this colorful salad with Sicilian inspiration will tickle the taste buds and delight your visual sensibility

May 6, 2013

Edmund Sanders and Patrick J. McDonnell: Think Israel's objective in Syria is to weaken Assad or embolden the rebels? Think again

Brian Bennett: Israeli airstrikes may show weakness in Syrian defense

Michael Ollove: Millions of ex-felons, parolees and those on probation are about to be entitled to tax-payer paid health coverage
Karen Kaplan: Most men can skip PSA test for prostate cancer, urologists say

Kimberly Lankford: How to track down a lost life insurance policy

Dream of Mars exploration achievable, experts say

The Kosher Gourmet by Susan M. Selasky: EGGPLANT WRAPS are an easy, sumptuous and scrumptious meal

May 3, 2013

Rabbi Nathan Lopes Cardozo: Human Courage and the Unavoidable, Disturbing Text

Steven Emerson: Attorney General Fights CAIR in Court, Lauds it in Public

Mediterranean diet helps beat dementia: study
Harvard Health Letters: When to be screened for a hearing problem

Jewz in the Newz by Nate Bloom : Iron Man's Jewish Connections; Marc Maron's New TV Show; Martin Landau Grows Up with Israel; Shalom, Allan Arbus

The Kosher Gourmet by Diane Rossen Worthington: A sweet surprise for Mother's Day dessert

May 1, 2013

Jonathan Rosenblum: An Improbable Journey to Orthodoxy

Jonathan Tobin: Blame Obama, Not Israel for Syria Push

Kids, kittens the Same? With employee perks at struggling Internet pioneer Yahoo! it's hard to tell
Halena M. Gazelka, M.D.: Mayo Clinic Medical Edge: What you need to know about implanted pain relief devices

Sandy Kleffman: Artificial kidney offers hope to patients tethered to a dialysis machine

Jessica Shugart: When it comes to math, MRIs may be better than IQs

The Kosher Gourmet by Mario Batali: The celebrated chef on how high-maintenance ASPARAGUS RISOTTO need not be

April 29, 2013

Roy Gutman: Poland's new Jewish museum celebrates life, doesn't revisit Holocaust

Mark Clayton: Terrorism in America: Is US missing a chance to learn from failed plots?

Kim Murphy: Boston Bomber's 'Svengali' Revealed
Morgan Housel: He's rich, smart and old: Listen to him

Thomas Salinas, D.D.S.: Mayo Clinic Medical Edge: The safety of amalgam fillings

Harvard Health Letters: Tomatoes and stroke protection

Pete Spotts: Tiny satellites + cellphones = cheaper 'eyes in the sky' for NASA

The Kosher Gourmet by Diane Rossen Worthington: Swing into spring with lemon cream pie

April 26, 2013

Rabbi Abraham J. Twerski: The world is a mirror

Caroline B. Glick: Time to confront Obama

Clifford D. May: Defense in the Age of Jihadist Terrorism
Kimberly Lankford: New strategies ease pain of paying for long-term care insurance

Howard LeWine, M.D.: Ask the Harvard Experts: Too much ibuprofen?

Sharon Palmer, R.D.: How to feel your best -- with plenty of energy, a healthy weight and optimal mental and physical function -- without driving yourself batty

Jewz in the Newz by Nate Bloom: Jewish Major Leaguers, 2013; New Movies and Comedy Show; Shalom, 'Lumpy' (Leave it to Beaver)

The Kosher Gourmet by Emily Ho : A bright and cheerful salad to herald the warmer months ahead

April 24, 2013

Steven Emerson: Boston Bomber Exposes Islamist Secret

Morgan Housel Admit it: No one has any idea what's going on
Harvard Health Letters: Can you get headaches from headache medication?

Kerri-Ann Jennings, M.S., R.D.: How to easily get more Omega-3s in your diet

Melissa Healy: Pot in a pill: All the pain relief without the smoke

The Kosher Gourmet by Susan Russo: Chipotle Chili Butternut Squash Soup is bold, zesty, hot

April 22, 2013

Ken Dilanian: Counterterrorism's future is unclear

US man departing country arrested on terror charges
Barbara Williams: An unorthodox but growing treatment in a 9-year-old's battle against cancer

P.J. Skerrett, M.D.: How to recognize a good whole grain product

Jewz in the Newz by Nate Bloom: Teen actor Jonah Bobo in New Flick: Hunky James Wolk on Mad Men; Erich Segal's Daughter Writes Prize-Winning Jewish Novel


Jewish World Review Oct. 12, 2007 / 30 Tishrei 5768

King of Monster Makeup

By Greg Crosby


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http://www.JewishWorldReview.com | The undisputed king of Hollywood monster make-up was a man born in Greece in 1889 by the name of Janus Piccoulas. Doesn't ring a bell? Well, maybe you're more familiar with the anglicized version of his name, the name that appeared on Universal movie credits through the 1930's and 40's - Jack Pierce.


There's no question that Jack Pierce was one of the true pioneers of 20th century movie making. Pierce was the genius who created the classic movie monster makeup for Universal Studios' horror films and subsequently influenced generations of make-up artists ever since. His creations are still enjoyed to this day and as popular as ever to fans of horror films and trick or treaters every Halloween.


After immigrating to the United States around the turn of the century, Pierce attempted to play baseball, unsuccessfully trying out for a semi-professional team in California after achieving some success as a shortstop in Chicago. After that he got jobs in the young motion picture industry during the 1910s and '20s, doing everything from early nickelodeon manager to stuntman to assistant cameraman.


Jack Pierce even tried his hand at acting, and then finally went into makeup, working at Vitagraph and the original Fox Studios in the 1920s. By 1928, after Lon Chaney had left Universal to freelance, the studio made Pierce department head of makeup where he worked on the last of the silent films made at the studio. His fortune was made, as they say, when Carl Laemmle named his son, Carl Laemmle, Jr., head of production as a 21st birthday present.


Encouraged by Chaney's huge successes with The Hunchback Of Notre Dame and Phantom Of The Opera at Universal in the mid-'20s, Carl Laemmle, Jr. decided to produce film versions of the classic horror novels, putting Jack Pierce in charge of the makeup. From 1930-1947, Pierce created some of cinema history's most distinguishable screen characters.


In 1930 "Dracula" was first produced, and though Bela Lugosi refused to let Pierce apply his makeup (the actor had come from the stage where he always did his own work), Pierce came up with the styling for the vampire character and his many female victims. Immediately following the success of Dracula, Laemmle, Jr. wanted a follow-up, which led to the production of "Frankenstein" in 1931.


Film fans still argue as to whether director James Whale, actor Boris Karloff, or Laemmle himself contributed to the makeup, but the driving force behind the overall look of the Frankenstein monster unquestionably belonged to Jack Pierce. Each morning Karloff sat for four uncomfortable hours, suffering the makeup's high levels of toxicity, as Pierce and his assistants applied the head, facial buildup and layers of padding and costume modifications that would make him into the movies' most memorable monster. The following year Pierce and Karloff teamed to create "The Mummy."


Then in 1935 came "Bride Of Frankenstein" in which Pierce refined his first version of the monster and also created the famous makeup and designed the electric hairstyle for Elsa Lanchester's bride. Later on Pierce created the makeup for "The Wolf Man" with Lon Chaney, Jr. in the title role. Though the two did not reportedly get along--Chaney did not like wearing the makeup or undergoing the lengthy application and removal period--Pierce excelled again with his werewolf concept. Originally intended as a B movie, "The Wolf Man" was a true horror classic, and Pierce's version of the character has been the model for the numerous werewolves that have come to the screen ever since.


The last original Jack Pierce makeup was in 1943 with "Phantom Of The Opera" starring Claude Rains. This would be the only Jack Pierce monster movie shot in color. Even though his treatment of Rains' makeup--revealed only at the end of the film--was cut down at the request of the producers (Pierce's original concept was considered too hideous!), it nevertheless stands as another horror movie landmark.


Today's Hollywood makeup men and women still study Jack Pierce's work. His makeup artistry will live on as long as there are tapes and DVDs of the classic movies, and as long as there are young makeup artists who want to follow in his scary footsteps. And kids who watch the old classic horror movies, like I did, will continue to be scared out of their wits thanks to his talent and imagination. What better time than Halloween to pay homage to one of the movie industry's true creative geniuses.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.


JWR contributor Greg Crosby, former creative head for Walt Disney publications, has written thousands of comics, hundreds of children's books, dozens of essays, and a letter to his congressman. A freelance writer in Southern California, you may contact him by clicking here.

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© 2006, Greg Crosby

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