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May 13, 2013

Rabbi Nathan Lopes Cardozo: Why the giving of the document that would permanently change the world could only be done in desolation

David G. Savage: Church-state, literally? Supreme Court weighing public school graduation in a church

Emily Alpert: Recession dragged down birth rates for less-educated women
Morgan Housel: The deep downside of home ownership

Peter Teffer: Will Dutch police soon be stalking cybercriminals on your computer?

Heidi McIndoo, M.S., R.D.: Meatless 'meat' can have its own set of problems

The Kosher Gourmet by Diane Rossen Worthington: Celebrate! This must-try appetizer is delicate yet has depth of flavor: Corn-Leek Cakes with Caviar, Smoked Salmon and Creme Fraiche

May 10, 2013

Rabbi Berel Wein: Be all that you should be

Caroline B. Glick: The dirty little secret about Israel's Arabs

Mona Charen: Hawking's Moral Calculus: The man and the movement he embraces
Morgan Housel: The biggest retirement myth ever told

Sandi Doughton: Eyes may provide new insight into brain problems

Jewz in the Newz by Nate Bloom : The Great Gatsby's Jewish Ties; Jews in the "Time 100 list" List; People's Most Beautiful Women

The Kosher Gourmet by Linda Gassenheimer: A sweet-hot meal: Pear salsa spices up salmon

May 8, 2013

Peter Ford: Why China is welcoming both Israel's Netanyahu and Palestinians' Abbas

Warren Richey: Obama administration quietly backs out of appeal over new contraceptive mandate

Fred Weir: At Kerry-Putin meeting, US-Russia relations thaw --- a tad
Amanda Paulson: Study reveals sad truths about community colleges

Harvard Health Letters: Evidence weak that zinc, echinacea are beneficial

The Kosher Gourmet by Leela Cyd Ross : Almost too pretty to eat, this colorful salad with Sicilian inspiration will tickle the taste buds and delight your visual sensibility

May 6, 2013

Edmund Sanders and Patrick J. McDonnell: Think Israel's objective in Syria is to weaken Assad or embolden the rebels? Think again

Brian Bennett: Israeli airstrikes may show weakness in Syrian defense

Michael Ollove: Millions of ex-felons, parolees and those on probation are about to be entitled to tax-payer paid health coverage
Karen Kaplan: Most men can skip PSA test for prostate cancer, urologists say

Kimberly Lankford: How to track down a lost life insurance policy

Dream of Mars exploration achievable, experts say

The Kosher Gourmet by Susan M. Selasky: EGGPLANT WRAPS are an easy, sumptuous and scrumptious meal

May 3, 2013

Rabbi Nathan Lopes Cardozo: Human Courage and the Unavoidable, Disturbing Text

Steven Emerson: Attorney General Fights CAIR in Court, Lauds it in Public

Mediterranean diet helps beat dementia: study
Harvard Health Letters: When to be screened for a hearing problem

Jewz in the Newz by Nate Bloom : Iron Man's Jewish Connections; Marc Maron's New TV Show; Martin Landau Grows Up with Israel; Shalom, Allan Arbus

The Kosher Gourmet by Diane Rossen Worthington: A sweet surprise for Mother's Day dessert

May 1, 2013

Jonathan Rosenblum: An Improbable Journey to Orthodoxy

Jonathan Tobin: Blame Obama, Not Israel for Syria Push

Kids, kittens the Same? With employee perks at struggling Internet pioneer Yahoo! it's hard to tell
Halena M. Gazelka, M.D.: Mayo Clinic Medical Edge: What you need to know about implanted pain relief devices

Sandy Kleffman: Artificial kidney offers hope to patients tethered to a dialysis machine

Jessica Shugart: When it comes to math, MRIs may be better than IQs

The Kosher Gourmet by Mario Batali: The celebrated chef on how high-maintenance ASPARAGUS RISOTTO need not be

April 29, 2013

Roy Gutman: Poland's new Jewish museum celebrates life, doesn't revisit Holocaust

Mark Clayton: Terrorism in America: Is US missing a chance to learn from failed plots?

Kim Murphy: Boston Bomber's 'Svengali' Revealed
Morgan Housel: He's rich, smart and old: Listen to him

Thomas Salinas, D.D.S.: Mayo Clinic Medical Edge: The safety of amalgam fillings

Harvard Health Letters: Tomatoes and stroke protection

Pete Spotts: Tiny satellites + cellphones = cheaper 'eyes in the sky' for NASA

The Kosher Gourmet by Diane Rossen Worthington: Swing into spring with lemon cream pie

April 26, 2013

Rabbi Abraham J. Twerski: The world is a mirror

Caroline B. Glick: Time to confront Obama

Clifford D. May: Defense in the Age of Jihadist Terrorism
Kimberly Lankford: New strategies ease pain of paying for long-term care insurance

Howard LeWine, M.D.: Ask the Harvard Experts: Too much ibuprofen?

Sharon Palmer, R.D.: How to feel your best -- with plenty of energy, a healthy weight and optimal mental and physical function -- without driving yourself batty

Jewz in the Newz by Nate Bloom: Jewish Major Leaguers, 2013; New Movies and Comedy Show; Shalom, 'Lumpy' (Leave it to Beaver)

The Kosher Gourmet by Emily Ho : A bright and cheerful salad to herald the warmer months ahead

April 24, 2013

Steven Emerson: Boston Bomber Exposes Islamist Secret

Morgan Housel Admit it: No one has any idea what's going on
Harvard Health Letters: Can you get headaches from headache medication?

Kerri-Ann Jennings, M.S., R.D.: How to easily get more Omega-3s in your diet

Melissa Healy: Pot in a pill: All the pain relief without the smoke

The Kosher Gourmet by Susan Russo: Chipotle Chili Butternut Squash Soup is bold, zesty, hot

April 22, 2013

Ken Dilanian: Counterterrorism's future is unclear

US man departing country arrested on terror charges
Barbara Williams: An unorthodox but growing treatment in a 9-year-old's battle against cancer

P.J. Skerrett, M.D.: How to recognize a good whole grain product

Jewz in the Newz by Nate Bloom: Teen actor Jonah Bobo in New Flick: Hunky James Wolk on Mad Men; Erich Segal's Daughter Writes Prize-Winning Jewish Novel

The Kosher Gourmet by Diane Rossen Worthington: 'Noodles,' Asian style is a carb sub, sure. But they are also amazingly delicious and colorful

April 19, 2013

Rabbi Yonason Goldson: When violence seems the only answer

Caroline B. Glick: Why Obama's visit to Israel had no impact on public opinion or government policy

Morgan Housel: Gold collapse: The start of something big?
Harvard Health Letters: Can you die of a broken heart?

Pete Spotts: Livable super-Earths? Two candidates among Kepler's latest finds

Nora Schultz: Oxytocin helps beat booze cravings

The Kosher Gourmet by Carole Kotkin: Middle Eastern cuisine meets Italian delicious with this lentil and eggplant pastitsio

April 17, 2013

Shira Rubin: Too much of a good thing? 'Palestinians' realize downside of foreign aid boom

Geoffrey Mohan: Can computers decode dreams? Researchers take a first step

Morgan Housel: BAD NEWS: EVERYONE IS RIGHT!
Brierley Wright, M.S., R.D.: 6 heart-healthy eating tips help cut saturated fat but not taste

Michael Craig Miller, M.D.: Ask the Harvard Experts: Told your child has sensory processing disorder? Seek a second opinion

The Kosher Gourmet by Diane Rossen Worthington: Corn and Curry Add Zing to Chilled Soup

April 15, 2013

Rabbi Yonason Goldson: The Death of Education?

Kristen Chick: Egyptian Christians respond with harsh words to attack -- rocks, Molotov cocktails, and gunfire -- against main cathedral

Marcy Darnovsky and Karuna Jaggar: High Court to decide if you should own your DNA
Howard LaFranchi: US bracing for more Russian blowback after taking action against 18 more human rights violators

Kristin Ohlson : The loneliest fight

The Kosher Gourmet by Dana Velden: A tasty, rich dish that hints at spring's arrival while still anchored in a favorite winter staple


Jewish World Review August 17, 2007 / 3 Elul 5767

Mid-August musings

By Greg Crosby


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http://www.JewishWorldReview.com | Some various and random thoughts from the far-reaching corners of my mind. (And if that doesn't sound like a lyric from a song out of the late sixties I don't know what does.)


Random thought number one: In a desperate attempt to find something remotely entertaining to watch on television the other evening, we stumbled onto a PBS program featuring pop singers from the 50's. This wasn't the usual Doo-Wop rock and roll stuff that they broadcast from time to time, this show was all about the early fifties popular tunes that were hits during that brief pre-rock period. Songs like "Wheel of Fortune," Shrimp Boats," Moonlight in Vermont," "There's a Valley," "Harbor Lights," "Mona Lisa," and "Smoke Gets in Your Eyes" were some examples.


Singers like Patti Page, Andy Williams, Kay Starr, Ed Ames, Tony Martin, Margaret Whiting, Jerry Vale, and others reprised their hits from more than fifty years ago. Additionally, there were film clips of others such as Rosemary Clooney singing "Hey, There" and Peggy Lee doing her great "Fever." It was a pretty good show, interrupted of course by the obligatory "pledge breaks" which seemed to last upwards of ten to fifteen minutes each.


"If you are enjoying this wonderful show highlighting the great music of yesteryear, and if you want to be sure that more shows like this one continue to be broadcast in the future, then you need to pick up the phone and make a generous pledge to PBS now!" So goes the spiel designed to appeal to all those folks who love the "good ol' music" and the "good ol' singers" back in the "good ol' days." It's a spiel meant to tap into the nostalgic, conservative tastes of an older generation.


There's only one problem, PBS broadcasts shows like that ONLY during their pledge periods. You NEVER see those shows in a normal time slot without the ten to fifteen minute pledge breaks. For the rest of the year, PBS specializes in a preponderance of progressive, liberal-leaning programming like Bill Moyers. Interesting isn't it, how the network will appeal to the conservative, traditional values of the "How Much is That Doggie in the Window" crowd for donations, but on a daily basis they will televise shows which celebrate decidedly non-traditional social agendas like multiculturalism, pro-gay lifestyles, New-Age living, and revisionist history.


Random thought number two: I wish there was something that could be done about the rampant misuse of the term "guys" which is thrown around far too frequently these days. I walk into a restaurant with my wife and even though we'd never been in the place before, the person who shows us to a table will say, "Right this way, guys." Well, I may be a guy but my wife is assuredly not.


"Guys" used to be a slangy, informal term for men, like "gals" was a slangy, informal term for women - now "gal" is never used for a woman, and "guy" has become a term for all living things. Little girls are "guys." Old women are "guys." Dogs and cats are "guys." Fish are "guys." I've even heard it used for flowers and plants and other inanimate objects, for instance, in reference to several potted plants, "Let's move those guys out of the sun and under the awning so their leaves won't burn."


It's all part of the overall informal attitude which permeates society today, and I don't much care for it. Informality by itself isn't all that bad when used in the right place and at the right time, but when a lack of respect accompanies it, which is so often the case, then it becomes yet another chip, chip, chipping away of civilized decency and common courtesy.


Like the 25 year-old health care worker in the doctor's office who calls the 8o year-old patient by his or her first name, to me it denotes a lack of respect much more then any innocent attempt at informal friendliness. Believe it or not, it is actually possible to be friendly and still address a person with respect for their age and station in life. Yes, a distinction should be made between a five year-old and an 85 year-old. They should not be considered just a couple of "guys."


Random thought number three: I've long ago come to the realization that I am much more comfortable with things that are dead. I prefer the dead writers to the writers of today, the dead singers, the dead musicians, the dead actors, the dead presidents, and the dead artists are all preferable to me than are the people who do these things today.


Although there are a couple of exceptions, the books written by writers long dead say more to me than most of the books produced by contemporary writers. The movies produced by dead directors, producers and writers have more to offer me than those released to multiplexes in 2007. And the paintings, sculpture, and architecture of those dead masters are far and away better to me than anything being done now.


I like the dead values, ethics, and manners of those who lived before me. The decency and courtesy so commonplace in yesteryear and so dead today. I find the past a much kinder place. A place that, for whatever reason, I feel closer to than the culture I see around me today. I would definitely, for example, be much more comfortable walking into a nightclub in 1945 than I would walking into a nightclub in 2007. I would be happier with the music, the ambience, the food, the wait staff, and the dress of the patrons than I would anywhere in town now.


I prefer the dead department stores to the big box stores of today. They had class. They had service. They had a better merchandise mix than the made in China rags you see at all the stores now. What I wouldn't give to walk down the street and turn into an I. Magnum or Bullocks Wilshire of about forty years ago.


And the people. The people were brought up differently. Values were taught and honored. People had class. Elegance. Refinement. Music had melody. Real talent was rewarded. Things were cleaner, or at least looked cleaner. Beauty in art. Gentleness in behavior. Consideration for others. Humbleness. Responsibility. Manners. Civilized deportment. Respecting others' property. Discriminating, in the true sense of the word. I could go on…. These are just some of the dead values of long ago.


This is why I say I prefer to be among the dead - not that I want to be dead, it's not that at all. It's just that the dead, when they were alive, had it all over the living today.

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JWR contributor Greg Crosby, former creative head for Walt Disney publications, has written thousands of comics, hundreds of children's books, dozens of essays, and a letter to his congressman. A freelance writer in Southern California, you may contact him by clicking here.

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© 2006, Greg Crosby

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