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May 24, 2012

Jeff Jacoby: The peace process battered Israel's reputation
Clifford D. May: What Iran's Rulers Want
Michael Muskal: 'Pro-choice' position hits record low, according to poll
Chris Farrell: Are We in a Tech Bubble?
Kimberly Lankford: Switching Medicare Advantage Plans Mid-Year
Bryan McIver, M.B., Ch.B., Ph.D.: Mayo Clinic Medical Edge: Understanding hyperthyroidism and its variety of treatment options
The Kosher Gourmet by Penelope Wall: PHILLY CHEESE STEAKS --- hold the steak!
May 23, 2012
Ex-CIA spy in Iran's Revolutionary Guard: Baghdad talks highlight Western naivete
Tony Pugh: More private colleges offering tuition discounts
Lisa Gerstner: 4 Money-Etiquette Questions Answered
Mary Beth Franklin: How to Choose the Right Annuity for You
Art Markman, Ph.D.: Get smart: How to bulk up your creativity muscles
Tina Susman: The wig wasn't enough: Man gets 13 years for posing as his dead mom
The Kosher Gourmet by Emma Christensen:A simple way to do fish right
May 22, 2012
David S. Cloud and Kathleen Hennessey: Obama changes mind on Pakistan invite to NATO summit --- and then gets dissed by country's president
Warren Richey: Can US group challenge overseas surveillance act? Supreme Court to decide
Thomas M. Anderson: Walking Away From a Mortgage
Environmental Nutrition editors: The lowdown on a low-acid diet
The Kosher Gourmet by Megan Gordon: Enjoy a celebration of the most rich and layered flavors: Black bean, sweet potato and quinoa chili
May 21, 2012
Mark Clayton: Cybersecurity: How US utilities passed up chance to protect their networks
Howard LaFranchi: NATO summit: Who will foot the bill for long-term Afghanistan security?
Chris Farrell : Earn Dividends in Emerging Markets with This WisdomTree ETF
James K. Glassman: 5 Stock Picks Among Online Retailers
Stephen Whiteside, Ph.D. : Mayo Clinic Medical Edge: Social anxiety disorder --- or just shy?
Guy Jackson : Victim's father regrets death of Lockerbie bomber
The Kosher Gourmet by Mario Batali: Famed chef's veal shoulder farsumagru: A festive meat course for late spring
May 18, 2012
Rabbi Berel Wein: Striving: The People of the Book's Book for (All of) the People
Caroline B. Glick: Embracing dangerous delusions and not our friends
Steven Goldberg: 5 Great Stock Picks and the Exchange-Traded Fund that Owns Them
Janet Bodnar: How to Teach Kids to Handle Credit Cards
Mary Pickett, M.D.: Ask the Harvard Experts: Don't be forced into gluten-free lifestyle based merely on a doctor's false-positive test
The Kosher Gourmet by Carolyn Malcoun: DIY healthy lunchbox treats: HOMEMADE FRUIT BARS for kids and brown-bagging adults alike
May 17, 2012
Warren Richey: Teacher fired for being unwed and pregnant can sue religious school, court rules
Josh Mitnick: Netanyahu's 'centrist' coalition is already proving it's anything but
Steven Goldberg: Earn Dividends in Emerging Markets with This WisdomTree ETF
Mary Beth Franklin: Retirement Savings Tips for New Grads
Amina Khan: Research links coffee to lower death rates
Chelsea Sheasley: Social media: Is it too feminine?
The Kosher Gourmet by Faith Duran : Cheesy Potato Breakfast Casserole with Cheddar and Sun-Dried Tomatoes
May 16, 2012
Jackson Holahan: The Aleppo Codex
Jonathan Tobin : Iran Declares Victory in Nuclear Talks
Anne Kates Smith: 7 Stocks That Let You Sleep Tight
Carmen Terzic, M.D., Ph.D. : Mayo Clinic Medical Edge: A variety of exercises can help improve balance
Melissa Healy: National strategy on Alzheimer's disease aims to halt it by 2025
The Kosher Gourmet by Joyce White : GOODNESS GRACIOUS: GREENS! 4 winning recipes that are no longer just for down-home folks (Includes expert tips & techniques)
May 15, 2012
Dennis Prager: God and Man at (and for) Liberty
Kristen Chick: Obama administration resumes arms sales to Bahrain despite serious unresolved human rights issues. Activists feel abandoned
Pat Mertz Esswein: Homes are now affordable again and mortgage rates are low. What you need to know before you buy
Kathy Kristof: Our Practical Investor Fights Inflation with These 6 Investments
Sue Hubbard, M.D.: The Kid's Doctor: Lactose intolerant young child? Check again
Environmental Nutrition Editors: Get the facts on palm sugar sweetening
The Kosher Gourmet by Kathy Hunt: Spread a Little Excitement with EXOTIC CONDIMENTS (4 RECIPES)
May 14, 2012
Richard Simon: Purple Hearts for domestic terror victims?
Nando Pelusi, Ph.D.: The privacy paradox: Surrounded by strangers, we risk isolation, anxiety
Chris Farrell: Investing Lessons from the Great Recession
Lisa Gerstner: How to Protect Your Identity, Finances If You Lose Your Phone
Harvard Health Letters: Heart disease and dementia
Tiffany O'Callaghan: New hormone mimics effects of exercise without the sweat
The Kosher Gourmet by Megan Gordon: MANGO COCONUT OAT MORNING MUFFINS are a bright but hearty delight
May 11, 2012
Rabbi B. Shafier: Why happiness will always be elusive
Charles Krauthammer: Echoes of '67: Israel unites
Howard LaFranchi: With G8 snub, US-Putin 'reset' off to stumbling start
Jeremy J. Siegel: Investors, Relax About Rising Interest Rates
Jessica L. Anderson: Get the Best Deal on a Used Car
Jett Stone: Forget face-lifts and fake knees. Scientists have seen the fountain of youth --- and it's broccoli
The Kosher Gourmet by Chef Mario Batali: The famed chef's vegetable dish that tastes true to the season: FAVAS AND SUGAR SNAP PEAS WITH POTATOES AND TARRAGON
May 10, 2012
Clifford D. May: The Real Palestinian Refugee Problem
Sergei L. Loiko: Putin sends warning to U.S., NATO in Victory Day speech at Red Square
Mary Rourke: How being a 'mentch' got Vidal Sasoon his start and fighting in Israel's War of Independence provided him with confidence and a strong sense of his own identity
Harvard Health Letters: Palliative care: Underused therapy yields surprising benefits
Jeff Bertolucci: Get Home Phone Service for Less Than $10 a Month
Rachel L. Sheedy and Susan B. Garland : Make the Right Moves to Boost Benefits
The Kosher Gourmet by Betty Rosbottom: Gleaming with its golden, crimson, and snowy white hues, this silken smooth and creamy STRAWBERRY ORANGE TRIFLE looks impressive, but is easy to prepare
May 9, 2012
John Rosemond: Parents, stop destroying the American male
Valerie J. Nelson: Maurice Sendak, author of 'Where the Wild Things Are,' dies at 83
Bob Frick: Angst Over Annuities
Sharon Palmer, R.D. How you can reduce your risk -- or delay -- chronic diseases associated with aging
Howard LeWine, M.D.: Ask the Harvard Experts: Why did my blood pressure suddenly shoot up?
Lisa Gerstner: Lower the Rate on All Your Loans
The Kosher Gourmet by Emily Ho : Springtime soba with miso sauce offers a coloful mix of fresh textures and flavors
May 8, 2012
Edmund Sanders: Netanyahu suddenly cancels new elections, forms unity government
Frank J. Gaffney Jr.: Farewell to European superstate
Anne Kates Smith: 4 Stocks That Mimic Buffett and Berkshire Hathaway
Gaia Vince and Clare Wilson The Rise of Miniature Medical Robots: Fantasy Fast Becoming Reality
Paul Takahashi, M.D.: Mayo Clinic Medical Edge: Never suffer night leg cramps
Jessica L. Anderson: Extended-Warranty Warning
The Kosher Gourmet by Diane Rossen Worthington: Celebrate National Chocolate Chip Day with the Best Cookie Ever (Includes techniques)
May 7, 2012
Mark Clayton: Homeland Security warns major cyber attack aimed at gas pipeline industry underway
Angus Roxburgh: Putin Decoded: World view of a Russian feeling dissed
Kimberly Lankford: Navigate a Course for Long-Term Care
Kevin McCormally How to Adjust Your Tax Withholding
Celeste Robb-Nicholson, M.D.: Harvard Health Letters: How do you treat a Baker's cyst?
Joanne Capano: Healthy Snacks for Children: The Choices May Surprise You
The Kosher Gourmet by Penelope Wall: Classic Creamy Spinach Dip with a Fraction of the Calories and Fat
May 4, 2012
Rabbi Nathan Lopes Cardozo: Holy 'trivialities'
Jonathan Tobin: Bibi v. Barak will be no contest this time around
Steven Goldberg: Blue Chip Stocks On Sale Worldwide
Art Pine Slow Productivity Growth a Blessing --- For Now
Sue Hubbard, M.D. : The Kid's Doctor: Are Kids Too Wired?
Kerri-Ann Jennings, M.S., R.D: Foods that are good for your smile
Amy Paturel, M.S., M.P.H.: Eating Well: Foods that are good for your smile
The Kosher Gourmet by Betty Rosbottom: Strawberry rhubarb parfaits are elegant yet simple to assemble
May 3, 2012
Michael Freund: Who's Afraid of the Messiah?
Clifford D. May: The Foggiest War
Susan B. Garland: Insurance to Cover Old Old Age
Steven Goldberg 6 Reasons to Bet on a Big Bull Market
Harvard Health Letters: Treating prostate cancer --- no rush to judgment
Larry Gordon: Harvard, MIT partner to offer free online courses
Naomi Nix : Man gets free trip to Chicago after postcard sent by mother in 1957 finally reaches him
The Kosher Gourmet by Diane Rossen Worthington: Intensely Italian vegetable frittata is a seriously simple standby


Jewish World Review August 17, 2007 / 3 Elul 5767

Mid-August musings

By Greg Crosby


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http://www.JewishWorldReview.com | Some various and random thoughts from the far-reaching corners of my mind. (And if that doesn't sound like a lyric from a song out of the late sixties I don't know what does.)


Random thought number one: In a desperate attempt to find something remotely entertaining to watch on television the other evening, we stumbled onto a PBS program featuring pop singers from the 50's. This wasn't the usual Doo-Wop rock and roll stuff that they broadcast from time to time, this show was all about the early fifties popular tunes that were hits during that brief pre-rock period. Songs like "Wheel of Fortune," Shrimp Boats," Moonlight in Vermont," "There's a Valley," "Harbor Lights," "Mona Lisa," and "Smoke Gets in Your Eyes" were some examples.


Singers like Patti Page, Andy Williams, Kay Starr, Ed Ames, Tony Martin, Margaret Whiting, Jerry Vale, and others reprised their hits from more than fifty years ago. Additionally, there were film clips of others such as Rosemary Clooney singing "Hey, There" and Peggy Lee doing her great "Fever." It was a pretty good show, interrupted of course by the obligatory "pledge breaks" which seemed to last upwards of ten to fifteen minutes each.


"If you are enjoying this wonderful show highlighting the great music of yesteryear, and if you want to be sure that more shows like this one continue to be broadcast in the future, then you need to pick up the phone and make a generous pledge to PBS now!" So goes the spiel designed to appeal to all those folks who love the "good ol' music" and the "good ol' singers" back in the "good ol' days." It's a spiel meant to tap into the nostalgic, conservative tastes of an older generation.


There's only one problem, PBS broadcasts shows like that ONLY during their pledge periods. You NEVER see those shows in a normal time slot without the ten to fifteen minute pledge breaks. For the rest of the year, PBS specializes in a preponderance of progressive, liberal-leaning programming like Bill Moyers. Interesting isn't it, how the network will appeal to the conservative, traditional values of the "How Much is That Doggie in the Window" crowd for donations, but on a daily basis they will televise shows which celebrate decidedly non-traditional social agendas like multiculturalism, pro-gay lifestyles, New-Age living, and revisionist history.


Random thought number two: I wish there was something that could be done about the rampant misuse of the term "guys" which is thrown around far too frequently these days. I walk into a restaurant with my wife and even though we'd never been in the place before, the person who shows us to a table will say, "Right this way, guys." Well, I may be a guy but my wife is assuredly not.


"Guys" used to be a slangy, informal term for men, like "gals" was a slangy, informal term for women - now "gal" is never used for a woman, and "guy" has become a term for all living things. Little girls are "guys." Old women are "guys." Dogs and cats are "guys." Fish are "guys." I've even heard it used for flowers and plants and other inanimate objects, for instance, in reference to several potted plants, "Let's move those guys out of the sun and under the awning so their leaves won't burn."


It's all part of the overall informal attitude which permeates society today, and I don't much care for it. Informality by itself isn't all that bad when used in the right place and at the right time, but when a lack of respect accompanies it, which is so often the case, then it becomes yet another chip, chip, chipping away of civilized decency and common courtesy.


Like the 25 year-old health care worker in the doctor's office who calls the 8o year-old patient by his or her first name, to me it denotes a lack of respect much more then any innocent attempt at informal friendliness. Believe it or not, it is actually possible to be friendly and still address a person with respect for their age and station in life. Yes, a distinction should be made between a five year-old and an 85 year-old. They should not be considered just a couple of "guys."


Random thought number three: I've long ago come to the realization that I am much more comfortable with things that are dead. I prefer the dead writers to the writers of today, the dead singers, the dead musicians, the dead actors, the dead presidents, and the dead artists are all preferable to me than are the people who do these things today.


Although there are a couple of exceptions, the books written by writers long dead say more to me than most of the books produced by contemporary writers. The movies produced by dead directors, producers and writers have more to offer me than those released to multiplexes in 2007. And the paintings, sculpture, and architecture of those dead masters are far and away better to me than anything being done now.


I like the dead values, ethics, and manners of those who lived before me. The decency and courtesy so commonplace in yesteryear and so dead today. I find the past a much kinder place. A place that, for whatever reason, I feel closer to than the culture I see around me today. I would definitely, for example, be much more comfortable walking into a nightclub in 1945 than I would walking into a nightclub in 2007. I would be happier with the music, the ambience, the food, the wait staff, and the dress of the patrons than I would anywhere in town now.


I prefer the dead department stores to the big box stores of today. They had class. They had service. They had a better merchandise mix than the made in China rags you see at all the stores now. What I wouldn't give to walk down the street and turn into an I. Magnum or Bullocks Wilshire of about forty years ago.


And the people. The people were brought up differently. Values were taught and honored. People had class. Elegance. Refinement. Music had melody. Real talent was rewarded. Things were cleaner, or at least looked cleaner. Beauty in art. Gentleness in behavior. Consideration for others. Humbleness. Responsibility. Manners. Civilized deportment. Respecting others' property. Discriminating, in the true sense of the word. I could go on…. These are just some of the dead values of long ago.


This is why I say I prefer to be among the dead - not that I want to be dead, it's not that at all. It's just that the dead, when they were alive, had it all over the living today.

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JWR contributor Greg Crosby, former creative head for Walt Disney publications, has written thousands of comics, hundreds of children's books, dozens of essays, and a letter to his congressman. A freelance writer in Southern California, you may contact him by clicking here.

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