In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review July 11, 2008 / 8 Tamuz 5768

Bye Bye Bozo

By Greg Crosby

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http://www.JewishWorldReview.com | As you've probably heard by now, our old friend Bozo the Clown is dead. Well, actually it's Larry Harmon who has passed on. Mr. Harman died Thursday of congestive heart failure at 83 years old. Although Mr. Harman didn't invent Bozo, he is the man responsible for turning the character of Bozo the Clown into a show business staple that delighted children on television for more than a half-century.

Larry Harmon portrayed the popular orange-haired clown in countless appearances and, as an entrepreneur, he licensed the character to others, particularly dozens of TV stations around the country. The stations in turn hired actors to be their local Bozos. Harmon trained more than 200 Bozos over the years to represent him in local markets.

So to be precise, the man who made Bozo a superstar has passed away. But Bozo the Clown himself, actually died seven years ago -- in August of 2001. That was when the last locally produced Bozo the Clown Show went off the air. At that time I wrote a column on it. As a tribute to Larry Harmon I'd like to reprint the 2001 coulmn here. So get ready kids -- here it is!

No More Clowning Around

I read recently that Bozo the Clown is being forced into retirement. That's right, after four decades on television, the last remaining Bozo show is going off the air on August 26 due to low ratings brought on by competition from Nickelodeon, the Disney Channel and others. WGN-TV's "The Bozo Super Sunday Show" broadcast in Chicago has been the last locally produced program to feature Bozo the Clown. At one time Bozo had shows on more than 180 local stations around the country and was one of the most popular characters in television history.

So it's bye, bye Bozo. Will this mean my pal Bozo will be hanging up his fright wig and pratfalling off into the sunset? Will he retire to some senior clown community, exchanging his blue jumpsuit and slap-shoes for polyester plaid slacks, white shoes and white belt? Will he lay down his trusty seltzer bottle and learn to play bridge? Will he be happy trading "goofing around" for golfing a round? Maybe he'll meet up with one of his old friends like Captain Kangaroo or Clarabell and they'll get together for a game of cribbage every now and then. Maybe he'll join a clown junket to Las Vegas or Atlantic City — but instead of chartering a bus to their destination, they'll all crowd into one of those little circus cars — just for old time's sake.

I worry about Bozo. I hope he has adequate retirement heath insurance — you know, "supplemental clowncare" to cover clown-related injuries like slipping on banana peels and getting whacked by slap sticks. And to help pay for things like orthopedic slap-shoes, prescription grease paint, and new red rubber noses. There is Medi-Care and Medi-Cal, but as far as I know, no Medi-Clown government programs exist. And that's a shame.

But suppose Bozo isn't ready to retire? Or can't afford to? What does he do now? Where does he go from here? Let's face it, there aren't a lot of opportunities out there for middle-aged clowns. Most of the circuses are gone, and Ringling Bros. with their Florida clown college, hire their own. It's not like he could work part time at McDonald's, either — they've already got their clown, they don't need another one. And working kids' birthday parties is kind of a passť thing. Today's kids are way beyond clown entertainment — they get hip-hop acts to perform at the house now.

For an old time clown like Bozo, finding employment is going to be tough. For one thing all the really good positions these days are going to women and minority clowns. And then there's the age problem. Companies want to hire the younger clowns. Young clowns know all the newest tricks, they're more in touch with the youth market, and besides, they'll work for peanuts. I suppose he might consider a career change — going into some related field like politics or law. Naw, come to think of it, Bozo's got too much class.

Let's just hope that Bozo doesn't get desperate and hold up a novelty store or joke shop or something. A clown who hits the skids is a terrible thing to see — smeared clown make-up, laughing to himself and pushing a shopping cart full of balloon animals — it's a sad, sad sight. Imagine him standing at a freeway on-ramp with a sign, "I will do shtick for food." No, I'm sorry. This isn't the America I know! How can we as a people have sunk so low? How can something like this happen in the greatest country on earth? Where is the moral outrage? Bozo the Clown forced out to make way for Rugrats, Rocket Power and Angry Beavers! Is nothing sacred?

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JWR contributor Greg Crosby, former creative head for Walt Disney publications, has written thousands of comics, hundreds of children's books, dozens of essays, and a letter to his congressman. A freelance writer in Southern California, you may contact him by clicking here.

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