In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review April 25, 2008 / 20 Nissan 5768

Popcorn Zombie

By Greg Crosby

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http://www.JewishWorldReview.com | I thought Orville Redenbacher was dead. Not that I really knew for a certainty, but somewhere in the back of my mind I seemed to remember that the guy died. One indicator of his demise is the fact that he hasn't been putting in too many appearances on TV lately. In fact, I think it's been years since he's been in those obnoxious commercials. Of course, maybe he's just been under the weather or something. Or maybe he was bought out by some big food conglomerate and he simply retired to Las Vegas. Nah. Couldn't be. I was pretty sure Orville was dead.

Well, I was wrong. Orville Redenbacher lives! Commercials are currently running which feature good old Orville looking not a whit older than he did over thirty some odd years ago - bowtie and everything. And if you think that the TV spots are the old things he did years ago, they're not. First, there are no disclaimers or dates attached to them. Secondly, Orville isn't selling the old merchandise; the spots feature all the newest products, products that weren't around thirty years ago - or even five years ago. It's all the current Redenbacher line. So the guy is still alive, still selling popcorn.

But why hasn't he aged? I wanted to find out more so I went on the internet and did a bit of investigating. I really wanted to find out Orville's secret formula - not the secret formula for lighter, fluffier popcorn, mind you - the secret formula for never getting any older. Was it vitamins? Botox? Somehow he's found the Fountain of Youth. How does he do it?

According to the official Orville Redenbacher website, he was born on a farm in Brazil, Indiana in 1907 and began growing his own popcorn at twelve years old -evidently becoming totally obsessed with popcorn. Why? Who knows?

Wikipedia adds that Orville graduated from Brazil High School in 1924 and was in the top 5% of his class. He attended Purdue University and graduated with a degree in agronomy, which is the science of soil management and crop production. He spent most of his life in the agriculture industry and made a small fortune in fertilizer, which no doubt helped him later in life as a marketing man.

In 1951 he partnered with another man and got into developing hybrid strains of popcorn. He was off and running in the popcorn business. Orville first appeared on national TV in 1972 on various game and talk shows pushing his product. This before he even began making his own commercials where his famous line became, "Lighter and fluffier than ordinary popping corn!"

He sold his company to Hunt-Wesson Foods in 1976, and from then on the Orville Redenbacher popcorn company seemed to get even lighter and fluffier than their own popcorn, bouncing back and forth between large food companies. In 1983 a company called Esmark purchased Norton Simon, Inc. which owned Hunt-Wesson. A year after that Beatrice Foods acquired Esmark. Beatrice was later taken over by Kohlberg, Kravis and Roberts who began selling off their various businesses. The popcorn business was then sold in 1990 to ConAgra, an enormous agribusiness concern. Whew! Got all that?

And now Orville is still in commercials hawking his wares at the age of 100 years old and looking not a day over 65 or so, right? Wrong! The truth is that Orville Redenbacher is indeed very dead, for more than seven years, no less. On September 19th, 1995 he was found dead in the jacuzzi of his condo. He had had a heart attack and drowned. He was cremated and his ashes were scattered over his popcorn - no, I made that last part up. His ashes were scattered at sea. He was 88 years old.

But who then appears in these new commercials? Well, they've made digital re-creations of Redenbacher. Through the magic of computers they have taken his real image and voice and have brough him back from the dead! It's Orville FRANKENBACHER! As my nephew Adam might say, "Man, that really creeps me out!"

So the next time you see him in one of his folksy, down-home commercials, just know what you're really watching, kids - the eternial walking, talking popcorn zombie who refuses to die! And if that doesn't bring chills down your spine and give you nightmares, then his name isn't Orville Redenbacher! Lighter, fluffier, and creepier than ordinary poping corn spokesmen.

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JWR contributor Greg Crosby, former creative head for Walt Disney publications, has written thousands of comics, hundreds of children's books, dozens of essays, and a letter to his congressman. A freelance writer in Southern California, you may contact him by clicking here.

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