In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review April 22, 2009 / 28 Nissan 5769

Changing times

By Greg Crosby

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http://www.JewishWorldReview.com | When old folks like me (anyone past 50) make statements such as "The younger generation is not like we were" or "Western civilization is going to hell in a hand basket" or any similar observations, many will laugh and say that all past generations have made those same comments for hundreds of years. Furthermore they will say that it isn't really true, it's just the way old people view things. Well, it may be so that past generations have made these same comments, but this time around things are dramatically different from just the standard, "I don't know what has gotten into these youngsters" sort of stuff.

For one thing, it is not just "youngsters" that have changed. Many older folks are adapting to new thinking and new ways of living within society. Another disturbing aspect to the change in our culture is how fast it has come. It happened all in the last 40 years or so, since the mid to late sixties. In just these last few decades traditional customs and standards have radically changed to such a degree that it is astounding if you really stop and think about it. Consider the following examples.

1. The extent of tattooing and piecing among the general pubic. In modern civilized society, tattooing was commonly looked on as low class and freakish. Indeed, the tattooed lady was part of the freak show in the circus, today she's the soccer mom down the street. Primitive societies historically had tattoos along with piecing and bones through the nose, now you will find such people in night clubs on any given weekend in cities across the country. Drunken sailors were the type most likely to get tattooed, not 17 year old middle class girls. According to a Harris poll taken last year, 14 percent of the population has tattoos. One in five (20%) of everyone who lives in the West has tattoos. Most people who have a tattoo say they do not regret getting it (84%). This wide spread trend in body desecration is a new thing in western civilization.

2. Names new parents give their kids. Felicity, Apple, Dweezil, Rain, Coco, Rumer, and Zowie, are but a few lovely names that celebrities have bestowed on their kids. Of course the non-celebrity new parents have jumped on the bandwagon and are imitating their heroes with ridiculous names for their own offspring. For past generations names such as John, Mary, William, Elizabeth, and Joseph were just fine. Now the tendency is to "push the envelope" with freaky names that will guarantee your children embarrassment and possibly long term hang-ups. Stupid names for children may seem insignificant, but it is yet another example of how much people have changed.

3. Now consider the way today's people comport themselves in public. Old time niceties are gone. Manners are nonexistent. Respect for authority is a thing of the past. No respect for elders. No respect for parents. It's all about getting what you want and the hell with everyone else. Do whatever it takes to get what you want. Lie? Yes. Be dishonest? Do it. Cheat? Of course. Whatever it takes. Never wait your turn. Never put someone ahead of your own needs. Never admit to a mistake. In decades and centuries past, the tone of civility may have changed with the times, but the very nature of civility always remained. Things are different now. Civility, mores, and virtues are disappearing fast. When the civility of our culture is gone, it's the beginning of the end.

I could cite other examples, but you get the idea. Interesting how each of the three examples harks back to a primitivism - throwing off traditions of Western civilization and embracing tribal ways. Certainly the tattooing and hole piercing of the skin is about as primitive as you can get. The same can be said for naming children after fruits and vegetables and seasons and other "things" as opposed to the more normal established names that have been used for centuries. It is another way of disassociating from traditional Western society and values. And the casting off of manners, decency, and what used to be called "common courtesy" is also a rebellion against Western civilization as well.

So why the changes? Why so drastic? Why so fast? These questions are anybody's guess. I could speculate, but I really can't explain it. Why do people, given an option, prefer to look dirty and unkempt? Why does one choose to permanently mark up one's body and drill holes in one's face? What is the advantage of being unkind to others? I don't get it. There is one thing I do know, however - the times have changed and continue to change in a direction I am not comfortable with, not at all.

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JWR contributor Greg Crosby, former creative head for Walt Disney publications, has written thousands of comics, hundreds of children's books, dozens of essays, and a letter to his congressman. A freelance writer in Southern California, you may contact him by clicking here.

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