In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review January 30, 2009 / 5 Shevat 5769


By Greg Crosby

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http://www.JewishWorldReview.com | When you reach a milestone birthday you are supposed to feel different. I have just turned 60 and I don't feel a bit different than when I was 59. However, in general I can say that drifting into senior citizenship does make one more aware of certain things around you. For instance, the way of speaking has changed dramatically in our culture over the last few decades. Listen to the television news anchors describing a car chase. The car in question doesn't "run a red light" anymore - it "blows through the intersection." The perpetrator isn't being "pursued by the police," he is being "chased by the cops." As benign as these examples may be, they nevertheless demonstrate a coarsening of our language. You notice stuff like this as you get older.

Slang has eased out the real words for things. "Cop" is used much more commonly by everyone (broadcasters included) then is "police officer." "Guys" is the catchall term for everyone, men and women, young or old. I guess the term "gal" is thought to be insulting or something. If a well dressed 60's something husband and wife walk into a restaurant they are more often than not greeted with "Hi, guys!" by the host or hostess. (Yes, I still use the term "hostess." So sue me!) Sir and madam are not used anymore. You notice that there is a lack of respect for older people as you get older.

Political correctness baloney is at the core of many new phrases that are in use these days, but it is more than that. Have you seen what people look like who walk into restaurants today? Based on what they look like, is it more apropos to call them "guys" or to call them "sir" and madam?" Right. As you get older you start to notice how much differently people dress than you do.

Another little thing I've noticed about getting older is that things that you've always taken for granted that would always be there suddenly are not there anymore. Like for instance your favorite restaurants. Stores that you grew up with are no longer in business. People that you grew up with are no longer in business. And some people that you grew up with are no longer, period. Places that you used as landmarks all your life start to disappear. Remember that famous building at the corner of such and such? Gone.

And here's another little thing for all you youngsters to look forward to - you think you've stopped growing when you reach a certain age? Well, not entirely. You see, your feet keep growing in abnormal ways when you get old, just like your earlobes and your nose. That's right; those cute little feet of yours will suddenly grow lumps and bumps out of them in various odd directions just like some grotesque cactus. Now I know why some old people wear big ugly soft shoes - they're the only kind that fit them!

I have also been aware of a shift in my body weight. Even though I diet down to the weight I was when I was 25, my body doesn't look the same. Our weight shifts as we get older, I guess. Maybe it's the gravity that catches up with us, I don't know. Whatever it is, it ain't 25 anymore, I'll tell you that! So go ahead, lose 35 pounds, but you will never look like you did 35 years ago. You'll just look like a thinner 60 year-old guy.

Speaking of gravity, if you are unlucky enough to have been born with a skin type on the loose side, beware. You'll have the saggy baggy elephant syndrome in your future. Better start learning how to gobble, because as you "age gracefully" your neck will be flapping in the breeze. Those lobes of yours will be lying on your shoulders. That proud nose of yours will be dropping down somewhere near your chin. And there are other examples of gravity and old age that I will not explore in this space - but I bet you can guess what they are.

Oh and another thing - your teeth begin to yellow as you get older. Oh sure, you can go the whitening route, but it will cost a lot to get it done properly and you need to do it periodically or it will wear off. Besides that, bright, white teeth look like false teeth on an older person.

These are just a few minor disadvantages I've been aware of since I've begun my journey into geezerhood. There are advantages to getting old, too. I just can't seem to come up with any at the moment.

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JWR contributor Greg Crosby, former creative head for Walt Disney publications, has written thousands of comics, hundreds of children's books, dozens of essays, and a letter to his congressman. A freelance writer in Southern California, you may contact him by clicking here.

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