In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Oct. 30, 2009 / 12 Mar-Cheshvan 5770

What's in a Name?

By Linda Chavez

http://www.JewishWorldReview.com | It's a good thing Larry Whitten isn't in charge of the editorial page of this publication; otherwise, I might be forced to write under the name Pretty Keys — which is how Linda Chavez roughly translates from (old) Spanish to English. Mr. Whitten is the owner of a Taos, N.M., hotel who decided one way to promote business in his new enterprise was to make hotel employees Anglicize their Spanish names. The story hit the newswires this week when angry former employees and their families set up picket lines across the street from the hotel.

Predictably, charges of racism ensued, followed by countercharges that Hispanics simply refuse to assimilate. In fact, Whitten may have had a right to do what he did — so long as he'd make the same requirements of an employee named, say, Hermione or Ethelrod. But just because you have a legal right to do something doesn't mean it's the right thing to do.

My parents weren't thinking of passing on any ethnic heritage when they named me Linda. It was simply the most popular girl's name in 1947 and ranked in the top 10 from 1940-1965. But the popularity of babies' names does sometimes reflect changing demographics. In 1998, Jose moved to the top of the list of most common boys' names for the state of California, for example. But names also reflect a changing culture and the acceptance of what might, at one time, have seemed foreign.

In 2009, names like Aiden and Liam were among the most popular boys' names in the United States, as were Isabella, Chloe, and Sophia among girls. At an earlier point in American history, those names might have raised eyebrows, but not today. And the parents giving their babies those names may well be the descendants of Irish, Spanish, and Greek immigrants who didn't feel free to do the same for their own offspring.

A hundred years ago, it was not uncommon for immigrants to want their children to be recognizably American by giving them names more common in the U.S. than in the country of their ancestors. Antonio became Anthony and Giuseppe, Joseph. And sometimes the change took place in school, not on the birth certificate, and the choice was the child's, not the parents. Nor was it just immigrants who made the decision. My father, Rudy, whose family had lived in New Mexico for nearly 400 years, always gave his full name as Rudolph Frank Chavez. But his birth certificate clearly reads Rodolfo Enrique — which means Henry, not Frank as he apparently preferred.

We've become a very tolerant society, in which we don't judge people by their names any more than by the color of their skin. Assimilation still requires some accommodation by the newcomers — learning English, first and foremost — as it should. But it doesn't mean entirely giving up some attachment and affection for one's origins, even distant ones.

It's one thing for an employer to insist his staff speak English on the job (which Whitten did as well) and quite another for him to require a Marcos to become Mark or tell a Martin (Mahr-TEEN) to pronounce his name with the accent on the first syllable or else. The former represents an obvious business advantage; it allows customers to understand what is being said in their presence and supervisors to know that employees are not being insubordinate. But the latter just seems insulting, to both employees and customers, who are presumed be too bigoted to accept Spanish names.

And the irony couldn't be more acute, given the venue. Whitten's hotel is located on Paseo del Pueblo in Taos at the foot of the Sangre de Cristo Mountains. I suppose if Whitten had his way, he'd Anglicize all those names as well — though no doubt the separation-of-church-and-state fanatics would have a field day if New Mexico chose the Blood of Christ as the new name for its spectacular mountain range.

Whitten has a record of turning around distressed hotel properties in several states, so he must be a savvy businessman. But in the state of New Mexico -- where Chavezes outnumber Whittens or Smiths, for that matter, and have been there a lot longer — he'd be wise to turn around his attitude if he hopes to make money.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

JWR contributor Linda Chavez is President of the Center for Equal Opportunity. Her latest book is "Betrayal: How Union Bosses Shake Down Their Members and Corrupt American Politics". (Click HERE to purchase. Sales help fund JWR.)

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