In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Oct. 19, 2007 /7 Mar-Cheshvan 5768

Why not reward excellence?

By Linda Chavez

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http://www.JewishWorldReview.com | An employee who works harder than his colleagues, produces more and generally excels at his job should be paid more than one who is mediocre, or worse, a downright failure, right? Most employers reward good workers with promotions, bonuses and higher pay in order to keep them. But in the one profession you'd think that excellence should be rewarded — namely, teaching — it's often difficult to do so.

Teachers unions have been the main obstacle to paying teachers based on their performance, but change may be on the horizon. It's been a long time coming.

This week, New York Mayor Michael Bloomberg reached an agreement with Randi Weingarten, president of the nation's largest local teachers union, the United Federation of Teachers (UFT), which will allow the city to recognize that some teachers are worth more than others — well, sort of.

The plan, which took months of negotiations to finalize, will provide bonuses for good performance as measured by improvement in students' test scores at the city's poorest schools. The hitch is, the money won't go directly to teachers whose students improved dramatically but to schools to be divvied up by compensation committees, which could choose to give it only to the best teachers or divide it evenly among the staff.

The idea for merit pay for teachers is an old one. President Ronald Reagan actually campaigned on the issue in his 1984 re-election bid, following the release of a dramatic report on the decline in educational performance in the U.S., "A Nation at Risk." Al Shanker, who was also the longtime president of the UFT and the American Federation of Teachers, was the first national union leader to signal a willingness to consider the idea.

In his excellent new biography — "Tough Liberal: Albert Shanker and the Battles Over Schools, Unions, Race, and Democracy" — Richard Kahlenberg notes that Shanker took the first steps toward union acceptance of merit pay more than two decades ago. At a union conference in 1985, Shanker told members, "Most people in this country believe hard work and better work ought to be rewarded, and opposing this makes us look like we are not interested in quality. So we ought to think about ways of handling [merit pay] while avoiding the pitfalls."

Shanker's approach was to endorse the concept of creating a new class of teachers, so-called master teachers who would receive certification from an independent board that would apply rigorous standards. As Kahlenberg points out, Shanker knew that such an idea would be resisted by his rivals at the National Education Association, so he enlisted the help of the Carnegie Forum on Education and the Economy, which created a task force on teaching and ultimately released an influential report recommending the creation of a private board to certify excellent teachers who would qualify for higher pay.

The resulting National Board for Professional Teaching Standards has certified 55,000 of the nation's 2.5 million teachers, and about one-fourth of school districts offer financial incentives to those teachers who achieve certification. And of course President Bush's "No Child Left Behind" legislation requires states to ensure that all teachers meet minimum qualification standards. However, not one state has reached the administration's goal of having 100 percent of teachers in core academic subjects meet its "highly qualified" standard, and the administration has had to back off penalizing them, opting instead to give credit toward progress in meeting the standard.

New York's plan is a first step toward rewarding excellence on a large scale. But UFT President Randi Weingarten's silly disavowal at the press conference, announcing the agreement "shuts the door on the individual merit pay plans that I abhor," suggests she's no Al Shanker.

Merit pay makes sense, most of all to the really good teachers who should be rewarded for their excellence. If top-performing schools should receive rewards, why not go the next step and reward specific individuals who show they can make a difference even if their colleagues lag behind?

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

JWR contributor Linda Chavez is President of the Center for Equal Opportunity. Her latest book is "Betrayal: How Union Bosses Shake Down Their Members and Corrupt American Politics". (Click HERE to purchase. Sales help fund JWR.)

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© 2006, Creators Syndicate