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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Sept. 25, 2009 / 7 Tishrei 5770

Immigrant Values

By Linda Chavez



http://www.JewishWorldReview.com | For the first time in decades, the number of foreign-born individuals living in the United States declined last year, according to new numbers released by the Census Bureau's American Community Survey. The drop was small, from 12.6 percent of the U.S. population to 12.5 percent of the population, but it is significant nonetheless. It suggests that not only are fewer people coming here but also some who are already here have decided to leave. But the reason for the decline may be nothing to cheer about. It may have less to do with tougher border enforcement effectively keeping out illegal immigrants than it does with a shrinking economy making the country a less enticing destination.

Immigrants always have been the canaries in the mine shaft — an early warning system about the health of the U.S. economy. By mid-decade, informal networks of immigrants in the U.S. had already begun to send word-of-mouth messages back home that job opportunities in the U.S. were drying up. As a result, immigration from Mexico — the country responsible for about a third of all immigration to the U.S. — began a steep decline and is now down overall by about 40 percent. And according to estimates from Mexico's National Survey of Employment and Occupation, Mexicans have been returning home at a rate of more than 400,000 a year since 2006, at the very time that fewer Mexicans have been choosing to leave Mexico for the U.S.

But what about those who remain? The greatest passion generated during immigration debates over the past few years has concerned illegal immigration, but many people also have voiced fears that Hispanic immigrants, even those who came legally, are somehow different from all previous immigrants and never will move into the American mainstream. The Heritage Foundation's Robert Rector, for example, warned in one study that the descendants of Mexican immigrants will constitute a permanent underclass, dependent on welfare and unable to carry their fair share of the tax burden, discouraging lawmakers from considering changes to immigration law that would allow more Mexicans to immigrate, even if they were to do so legally.

A recent study by the Pew Hispanic Center, however, suggests that many of these fears are overblown and that children of Latino immigrants are doing well on most measures. They fare better on most health indicators (except obesity) than native-born Americans, for example, despite being less likely to be covered by health insurance. Most importantly, they are about as likely to grow up in two-parent households as whites — 73 percent, compared with 77 percent for whites. They graduate high school at rates slightly less than non-Hispanic whites (80 percent, compared with 92 percent of whites), but almost half go on to attend college. And those who graduate from college actually earn slightly more than their native-born counterparts.

The overwhelming majority of Hispanics born in the U.S. to immigrant parents are able to speak English well, which is key to their successful integration into American society. While the Census Bureau counts many Hispanic immigrants as linguistically isolated — unable to speak English well enough to function in daily life — they aren't unique in that respect. In fact, Asian immigrants are slightly more linguistically isolated than Latinos. Yet few people seem to fret that Asians never will assimilate.

Contrary to the impression that Hispanics remain poor no matter how long they've lived in the U.S., upward mobility is still the rule, not the exception. Twice as many third-generation Hispanics live in households with incomes more than $75,000 a year (nearly one-third of all third-generation Hispanics do so) than live in households with incomes less than $25,000 a year.

The one worrisome trend among American-born Hispanics is the same demographic trend that plagues African-Americans and growing numbers of poor whites: rising out-of-wedlock births and an increasing number of children who grow up in female-headed households. "Third-generation" (which means third-generation or higher) Hispanics are far more likely than those of the first or second generation to grow up in households headed by unmarried mothers, with a majority, 52 percent, of such children growing up in homes without their fathers present. Assimilation, unfortunately, includes adopting more lax attitudes toward sex and childbearing outside marriage, and the surest way to remain poor is to have a baby before you're married.

But it's difficult to blame this trend on immigration. Most of those we call "third-generation" Hispanics aren't even the grandchildren of immigrants but are made up mostly of Mexican-Americans whose families have been here for generations. Indeed, immigrant family values may be exactly what all Americans — Hispanic and non-Hispanic alike — need more of, not less.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.


JWR contributor Linda Chavez is President of the Center for Equal Opportunity. Her latest book is "Betrayal: How Union Bosses Shake Down Their Members and Corrupt American Politics". (Click HERE to purchase. Sales help fund JWR.)

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© 2006, Creators Syndicate

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