In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review August 9, 2006 / 15 Menachem-Av, 5766

Think you can't be shocked?

By Linda Chavez

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http://www.JewishWorldReview.com | It's hard to imagine that there might be any shock value left in what one might do to the human body. Where "The Illustrated Man" was once the stuff of science fiction, you can now see illustrated men and women walking down Main Street, or others with exposed body parts pierced from head to toe only hinting at what strange mutilations might lurk beneath their clothes.

But a German doctor has managed to make such disfigurement seem tame. Gunther von Hagens has upped the ante by transforming body parts and entire human bodies, stripped of their skin and cross-sectioned, into plastic and then displaying them in museums around the world. And he's made lots of money and earned a heap of praise for doing so.

Von Hagens' latest exhibit, Body Worlds 2, has just closed at the Denver Museum of Nature and Science, drawing more than half a million viewers since it opened in March, the third-largest crowds in the museum's history. But is this art — or education, as its promoters argue — or simply ghoulish entertainment? And what does it say about our regard for the human body?

When von Hagens first started exhibiting his plastinated cadavers a decade ago, the Catholic Church objected, as did some others, but the protests had little effect on the crowds, except, perhaps, to increase them. The tours started out in Germany, Austria and Japan, but soon traveled to North America and have now appeared in Los Angeles, Cleveland, Denver, New York, Houston and other cities, where they are often sponsored by health organizations. Von Hagens claims that he is in the long tradition of anatomists since the Renaissance, whose studies of the human body have advanced both science and art. But the doctor is more P.T. Barnum than Leonardo da Vinci.

The New York Times recently released a video expose of von Hagens' human body factory in China. Von Hagens employs more than 350 Chinese workers, many of them recent medical school graduates who are unable to find work. These workers skin, dissect, preserve and mold human bodies and body parts into grotesque displays for commercial purposes. The Times claims that von Hagens' work has earned "vast millions" from his exhibits and souvenir sales. And, although von Hagens has always claimed that he obtained consent from all of the people whose bodies he displays, the Times' report raises serious questions about whether this is true. The Chinese government has become concerned enough about stories of unclaimed Chinese bodies being used in such exhibits that it has now prohibited the buying, selling or exporting of human bodies.

All civilizations have taken pains to dispose of their dead with dignity. Most religions prescribe the manner in which bodies may be disposed of, and except for extreme circumstances such as war or widespread disease, all cultures reject mass burials or other mass disposals of bodies. Certainly the advance of science has been aided by allowing some bodies to be autopsied for medical study, but even here the purpose is to help the living not to profit from the dead. Yet, Gunther von Hagens and his imitators have managed to ignore the nearly universal abhorrence of mistreatment of the dead and have not only escaped being shunned but have attracted millions to see their morbid handiwork.

It is hard to imagine that a display of dead baby seals, stripped of their skin, cut in cross-sections and suffused with plastic would not draw more protest than the grisly remains of humans exhibited in similar fashion. But the human body is no longer special. We've grown accustomed to thinking that we "own" our bodies and can do with them whatever we please. It's not that big a leap to imagine that we might use others' bodies as we choose after they're dead. And how much longer before we start questioning whether some bodies — say, of the terminally ill or incapacitated — might be expropriated for utilitarian purposes a little ahead of schedule?

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

JWR contributor Linda Chavez is President of the Center for Equal Opportunity. Her latest book is "Betrayal: How Union Bosses Shake Down Their Members and Corrupt American Politics". (Click HERE to purchase. Sales help fund JWR.)

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© 2006, Creators Syndicate