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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review July 4, 2008 / 1 Tamuz, 5768

Reagan's City on a Hill

By Linda Chavez


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http://www.JewishWorldReview.com | There are few places in the world that beckon to those who share no common blood or history, but America has done so for centuries. It is one of the things that defines this great country. In celebrating the 232nd birthday of our nation this Fourth of July, it is worth recalling what Ronald Reagan said about the promise the United States holds out to so many.


In his farewell address, President Reagan explained: "I've spoken of the shining city all my political life, but I don't know if I ever quite communicated what I saw when I said it. But in my mind it was a tall, proud city built on rocks stronger than oceans, wind-swept, God-blessed, and teeming with people of all kinds living in harmony and peace; a city with free ports that hummed with commerce and creativity. And if there had to be city walls, the walls had doors, and the doors were open to anyone with the will and the heart to get here."


Jason Riley, a member of the Wall Street Journal's editorial board, quotes President Reagan's words in his new book, "Let Them In: The Case for Open Borders, Six Common Arguments Against Immigration and Why They Are Wrong." Like Reagan, Riley is an optimist, one who sees the United States as a land of unlimited opportunity and potential. It's a view in short supply lately but worth thinking about as we celebrate our nation's founding.


Riley's book will infuriate those who want to see America close her doors, throw up barriers, and shrink in size. Perhaps his most important contribution is exposing the origins of the modern immigration-restriction movement, whose founders come out of radical environmentalist and population-control groups. "Anti-immigrant sentiment coming from the political right tends to dominate the headlines, but the environmental left has always played a central role in efforts to tighten the U.S. border. For restrictionist greens, though, the main issue isn't the economy or even homeland security. It's the human species," he says.


But as Riley points out, people aren't a problem. In fact, people constitute the nation's real wealth, even those who don't seem likely candidates to fill that role. Riley argues that low-skilled immigrants are an asset, not a threat, filling niches in our economy that make us both more efficient and richer. "This isn't about immigrants displacing Americans in the labor force," he says. "It's about foreign workers coming here to fill jobs that the natives don't want because they've got better opportunities."


Take agriculture. Americans are not filling the jobs left vacant because of recent crackdowns on illegal workers, so growers are relocating south of the border. "The reality is that U.S. companies will either grow food domestically that is harvested by foreign workers," Riley writes, "or import food harvested by foreign workers."


But, of course, not all immigrants are low-skilled farm workers. Riley reports on one study that found that between 1991 and 2006, immigrants started an amazing 25 percent of all U.S. public companies that were backed by venture capital, and these companies' market capitalization exceeded a half-trillion dollars. And the foreign-born swell our engineering, science, computer, and math programs at the undergraduate and graduate level, as well.


Riley also tackles the myth that immigrants aren't assimilating — a misconception I've been fighting for years, as he generously acknowledges. Today we worry about Mexicans and Guatemalans, but not so long ago it was Germans, Italians, and the Irish who we were sure would never become Americans. As Riley points out, the Irish immigrants of the 19th century (my great-grandparents Michael McKenna and Catherine Dolan among them) were "dirt-poor peasants back home. ... Most were uneducated. Many spoke no English. ... They were stereotyped as slow-witted drunks and ne'er-do-wells who would never acculturate to America."


Yet they did become Americans — as has every group, no matter where they came from. That is the wonder of America, that we can transform the most unpromising of newcomers. And within a generation or two, they are indistinguishable in all important aspects from those whose families have been here since the founding.


We shouldn't give up on this great American ideal. Ronald Reagan certainly never did.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.


JWR contributor Linda Chavez is President of the Center for Equal Opportunity. Her latest book is "Betrayal: How Union Bosses Shake Down Their Members and Corrupt American Politics". (Click HERE to purchase. Sales help fund JWR.)

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© 2006, Creators Syndicate

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