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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review May 25, 2007 / 8 Sivan, 5767

Latino fear and loathing

By Linda Chavez


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http://www.JewishWorldReview.com | Some people just don't like Mexicans — or anyone else from south of the border. They think Latinos are freeloaders and welfare cheats who are too lazy to learn English. They think Latinos have too many babies, and that Latino kids will dumb down our schools. They think Latinos are dirty, diseased, indolent and more prone to criminal behavior. They think Latinos are just too different from us ever to become real Americans.


No amount of hard, empirical evidence to the contrary, and no amount of reasoned argument or appeals to decency and fairness, will convince this small group of Americans — fewer than 10 percent of the general population, at most — otherwise. Unfortunately, among this group is a fair number of Republican members of Congress, almost all influential conservative talk radio hosts, some cable news anchors — most prominently, Lou Dobbs — and a handful of public policy "experts" at organizations such as the Center for Immigration Studies, the Federation for American Immigration Reform, NumbersUSA, in addition to fringe groups like the Minuteman Project.


Stripped bare, this is what the current debate on immigration reform is all about. Fear of "the other" — of those who look or sound different, who come from poor countries with unfamiliar customs — has been at the heart of every immigration debate this country has ever had, from the infamous Alien and Sedition Acts of 1798 to the floor of the U.S. Senate this week.


What is said today of the Mexicans, Guatemalans, Salvadorans and others was once said of Germans, Swedes, the Irish, Italians, Poles, Jews and others. The only difference is that in the past, the xenophobes could speak freely, unconstrained by a veneer of political correctness. Today, they speak more cautiously, so they talk about the rule of law, national security, amnesty, whatever else they think might make their arguments less racially charged.


Where once the xenophobes could advocate forced sterilization and eugenics coupled with virtually shutting off legal immigration from "undesirable" countries, now they must be content with building walls, putting troops on the border, rounding up illegal aliens on the job and deporting them, passing local ordinances to signal their distaste for immigrants' multi-family living arrangements, and doing whatever else they can to drive these people back where they came from.


There is no chance this small group of xenophobes will succeed — ultimately. The victories of their predecessors have been short-lived and so obviously wrong-headed we've always finally abandoned them, from modifying and then repealing the Asian exclusion acts to scrapping the nationalities quotas. But we need to quit pretending that the "No Amnesty" crowd is anything other than what it is: a tiny group of angry, frightened and prejudiced loudmouths backed by political opportunists who exploit them.


The status quo — largely turning a blind eye toward the 12 million illegal aliens who work, pay taxes and keep their noses clean, while stepping up border enforcement and selective internal enforcement — may not be the worst possible outcome in the current debate on immigration reform. It is the coward's way out of our current dilemma. But there are other problems with allowing the xenophobes to derail comprehensive immigration reform.


We've struggled long and hard as a nation to overcome our prejudices, enduring a Civil War and countless dead for the right to be judged by the content of our character not the color of our skin or where we came from. Our country is the greatest, freest, most powerful and optimistic nation in the history of the world — and our people are good, decent, fair and the hardest working anywhere. That is why immigrants — even those who look and sound different, from nearby and far away — come here, often with only the clothes on their backs but a fire in their bellies to succeed. They make all of us richer, and by embracing and welcoming them, we make ourselves better.

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.


JWR contributor Linda Chavez is President of the Center for Equal Opportunity. Her latest book is "Betrayal: How Union Bosses Shake Down Their Members and Corrupt American Politics". (Click HERE to purchase. Sales help fund JWR.)

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© 2006, Creators Syndicate

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