In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review May 16, 2008 / 11 Iyar 5768

Immigrants Assimilating Faster

By Linda Chavez

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http://www.JewishWorldReview.com | A new study out this week by the Manhattan Institute should dispel a few myths on immigrant assimilation. The study looked at a range of factors — economic, cultural, and civic — to assess whether today's immigrants are becoming part of the American mainstream. But it also compared this generation of immigrants to the Great Wave who came to America's shores in the early part of the 20th century. The good news is that today's immigrants appear to be assimilating at faster rates than those older generations of immigrants, even though they start out with more disadvantages.

Not surprisingly, some immigrant groups — Canadians, Cubans, and Filipinos — are perfectly assimilated on economic measures, while others, especially Mexicans, lag behind. The study's author, Duke University professor Jacob L. Vigdor, looked at earned income, labor force participation, unemployment, occupation, educational attainment, and home ownership in computing economic assimilation. On these measures Canadian, Cuban, and Filipino immigrants were indistinguishable from the native-born.

But the study also contained some interesting surprises. For example, even though Vietnamese immigrants scored 99 (on a scale of 100) on economic assimilation and exhibited the highest degree of civic assimilation (as measured by naturalization rates and military service), they scored about the same on cultural assimilation (as measured by English proficiency, intermarriage, and childbearing) as Mexicans and Salvadorans. And the groups that fared the worst on cultural assimilation measures were Indians and Chinese; while Mexicans, Salvadorans, Canadians, and Indians measured poorly on civic assimilation.

The study did not distinguish between immigrants who entered the country legally and those who entered illegally, because census data don't include such information. But, of course, across all measures, legal status is critical to assimilation. Mexicans are far more likely than other immigrants to have entered the U.S. illegally, so it's little wonder they have the lowest civic assimilation rates and fare more poorly on economic measures.

But, what about Canadian and Indian immigrants? There's little clue why they don't join the military or become citizens at higher rates, but Prof. Vigdor does suggest that those who scored highest on civic assimilation, Vietnamese and Filipinos, come from countries that experienced recent U.S. military intervention in the past 100 years; but then so did the Dominican Republic, whose immigrants score in the middle range on civic assimilation.

The immigration debate — at least at the national level — has simmered down since its boiling point last summer. Congress continues to abrogate its responsibility to come up with reasonable immigration reform, but it can't avoid doing so forever. States and local jurisdictions have already tried to fill the void, but with mixed — you might say schizophrenic — results. Arizona, for example, passed tough laws to punish employers who hire illegal immigrants, only to find itself in a labor crunch, with dire consequences for the state economy. Now Arizona, Colorado, and a handful of other states are exploring whether they can create their own "guest worker" programs to bring in more Mexican workers.

When Congress does get around to changing our immigration laws, it should consider ways of encouraging the assimilation of immigrants, as well deciding on whom and how many to admit. We should give priority to immigrants who already speak English, since this is a key factor in their successful integration into American society. That doesn't mean we take only people who hail from English-speaking countries; language is, after all, a skill that can be learned. But why not give incentives for learning English before they get their green card? And why not encourage employers who want to hire these workers by giving them tax incentives if they offer on-the-job English classes to improve immigrants' skills? We could also give priority admission to immigrants willing to serve in the U.S. military, provided they have the requisite English and educational skills.

Successful assimilation should be the goal of U.S. immigration policy. Instead, it's usually given short shrift in drafting immigration laws. When Congress takes up the issue again, as it most assuredly must next year, we should look to improving our assimilation index across all measures: economic, cultural, and civic.

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JWR contributor Linda Chavez is President of the Center for Equal Opportunity. Her latest book is "Betrayal: How Union Bosses Shake Down Their Members and Corrupt American Politics". (Click HERE to purchase. Sales help fund JWR.)

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