In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Feb. 29, 2008 / 23 Adar I 5768

William F. Buckley, RIP

By Linda Chavez

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http://www.JewishWorldReview.com | Conservatism lost one of its most influential voices this week. William F. Buckley Jr. — author, editor, television host, and one of America's most important public intellectuals — died in his home Wednesday at 82. Buckley shaped the modern conservative movement into a force in American politics, and he so did with equal measure of charm and intellectual rigor.

Like many conservatives, I was influenced by Buckley, although as much in a personal as political fashion. I remember the first time I met him. I had recently been nominated by President Ronald Reagan to be director of the U.S. Commission on Civil Rights, along with three new commissioners. All of us were Democrats who shared President Reagan's antipathy for racial preferences, but our nominations were in trouble. Liberal interest groups were fighting tooth and nail to keep us off the commission, and the White House decided we should take our case directly to the American people via television appearances. Buckley obliged by inviting me and two of my fellow nominees on his popular show, "Firing Line," which was then taped in New York.

I was very nervous, never having been on national television before. But Buckley was disarming, with his characteristic wide-eyed grin — that is, until the interview started. Suddenly, he was transformed into this intimidating presence on stage. He peppered my colleagues with questions, and then turned his attention to me.

While I heard words coming out of his mouth, I had no idea what he was asking because most of the question was in Latin. I must have looked like a deer in the headlights, but I managed to say something about the importance of judging people as individuals, not as members of racial or ethnic groups.

Afterwards, he complimented us on our performances. "It would have been a lot easier if all the questions had been in English," I bantered.

He raised his eyebrow, with that famous twinkle in his eye, and said, "Linda, I've taught you the most important lesson you will ever learn about being interviewed. Ignore the question you're asked and make your best argument. Your aim isn't to please the interviewer but to influence the audience."

It was great advice. And Buckley was certainly a master at influencing audiences. For years, Buckley entertained Americans — even those who vehemently disagreed with him — by making them think. But perhaps his greatest contribution to American conservatism was in taking on the prejudices and bigotry that occasionally infect the Right.

Early in his career, he took on the John Birch Society for its anti-Semitic rants; and in 1991, he wrote a long essay called "In Search of Anti-Semitism" for National Review magazine. In it, he took on two fellow conservatives: Joseph Sobran, who had been an editor at NR, and Pat Buchanan, whose columns and remarks about Jews and the Middle East had taken on a nasty edge. Buckley said he found it "impossible to defend Pat Buchanan against the charge that what he did and said during the period under examination amounted to anti-Semitism, whatever it was that drove him to say and do itů"

Words mattered to William F. Buckley Jr., and he made them matter to the rest of us as well, even when we sometimes needed an unabridged dictionary by our side to read his "Notes & Asides" in NR. I'm still not sure what he meant by "to immanentize the eschaton," a phrase he once used in the magazine — and apparently I am not alone, as an amusing correspondence reproduced in his last book, "Cancel Your Own Goddam Subscription: Notes & Asides from National Review," reveals. You never knew with Buckley whether he was pulling your leg or sincerely trying to expand your vocabulary.

I never managed to thank him for the valuable lesson he taught me at the beginning of my public career. But perhaps it's not too late: Requiescas in pace, amice.

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JWR contributor Linda Chavez is President of the Center for Equal Opportunity. Her latest book is "Betrayal: How Union Bosses Shake Down Their Members and Corrupt American Politics". (Click HERE to purchase. Sales help fund JWR.)

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