In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Feb. 12, 2010 / 28 Shevat 5770

Blizzard of 2010

By Linda Chavez

http://www.JewishWorldReview.com | I'm the kind of person who always has candles, extra matches and batteries on hand, as well as canned goods in the pantry, in case of an emergency. But I was far from prepared for the Mid-Atlantic Blizzard of 2010. We lost power for almost five days — which is bad enough if you live in a city, but if you're out in the middle of nowhere, as we are, it can be life-threatening.

Rural folks are usually better prepared than city people, but for those of us who are transplants, it's a challenge. With 35 inches or more of snow on the ground and an 89-year-old mother, a 20-year-old parrot, two dogs and a husband to try to keep warm and fed, I'm worn out. But I learned a few lessons along the way, and maybe next time, I'll be better prepared.

First lesson: Buy a generator. When electricity goes out, so does heat and well water, which requires a pump to get to your house. If you hook up a portable generator to run your furnace and pump, you'll be a lot more comfortable when the power fails.

Second lesson: Next time a guy comes to your door offering to sell you a cord of wood, take him up on it. Those Presto logs they sell at the store work OK to create a romantic mood, but they don't throw off much heat. And a box of them lasts for about a day if you're burning them 'round the clock.

Third lesson: Don't give away old books; they burn better than artificial logs. I was glad I had a few left-wing tomes to throw in the fireplace, along with my collection of reports from the Center for Immigration Studies. I'm not sure which threw off more hot air, but they kept us warm for a few hours.

Letter from JWR publisher

Fourth lesson: You can heat your house with snow. Since I have a propane stovetop (though, unfortunately not oven) I was able to boil enough snow to keep a small portion of the house warm with steam, that is if you consider 50 degrees warm. You can also use the boiled snow for drinking and cooking. I made a pretty tasty pot of black-eyed peas and a mean chicken and wild rice soup with snow, though we had to be careful to avoid the twigs that found their way into the mix.

Fifth lesson: Don't count on the government to rescue you. After several days of no heat or water and food getting low, the Virginia Department of Transportation did manage to plow our country road to within two-tenths of a mile from our house; though, in the process, they blocked all access to our drive with a 6-foot mountain of snow. Thankfully, we were able to hire a private operator to dig us out with a Bobcat.

Sixth lesson: If you're finally able to get out, stay there. Once the Bobcat cleared our drive, we were able to pack up and leave in our four-wheel drive truck. We took mom to a hotel and the parrot to our son's house. But when the power company notified us that the electricity was back on, my husband and I headed home with the dogs. Bad idea.

Now, snow is falling again, the wind is howling at 50 miles per hour, the house still isn't warm, and who knows how long the power will stay on. But we'll tough it out. We bought more logs, filled up every pot in the house with water and stacked more books near the fireplace — giving all new meaning to the phrase "burn after reading." I'm actually looking forward to the challenge now that the most vulnerable members of the household are safe and warm. But as soon as the snow melts, I'm headed to Home Depot to buy the biggest generator they sell.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

JWR contributor Linda Chavez is President of the Center for Equal Opportunity. Her latest book is "Betrayal: How Union Bosses Shake Down Their Members and Corrupt American Politics". (Click HERE to purchase. Sales help fund JWR.)

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