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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Dec. 19, 2008 / 22 Kislev 5769

Tis the Season for Porn?

By Mona Charen


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http://www.JewishWorldReview.com | I will be called names for writing this column. It always happens. Raise the issue of the pornification of the culture and its fanatical devotees will come gunning for you. If they hope to be intimidating, they've forgotten what delete keys are for.


It's Christmastime and the Fox News Channel, the most conservative of the major media outlets, is running an ad for PajamaGrams, "the only gift guaranteed to get your wife or girlfriend to take her clothes off." The ads feature soft porn images of women disrobing and tossing slips and bras to the floor. The ads run at all times of the day and night. Thus do we usher in the season supposedly devoted to the Prince of Peace and the Festival of Lights.


We all know how far the pornification has gotten. A mainstream movie apparently treats the subject as cute and fun ("Zack and Miri Make a Porno") and it runs at the multiplex next to "Four Christmases" and "Madagascar." Hotels offer pornographic movies and omit the titles from the final bill. Victoria's Secret graces every mall — and its windows resemble the red light district of Amsterdam. Viagra and its imitators are hawked ceaselessly. Television, music videos, and supermarket checkout magazines contain the kinds of suggestive words and images that would once have been labeled soft porn.


We know this. But what is less well understood is the world of hard-core porn that was once the province of dingy "adults only" stores in the harsher parts of town but is now available to everyone at the click of a mouse.


Last week the Witherspoon Institute (http://www.winst.org) convened a conference on pornography at Princeton University and invited scholars from a variety of fields to contribute. The statistics are mind-numbing. Pamela Paul, author of "Pornified," reported that "Americans rent upwards of 800 million pornographic videos and DVDs per year. About one in five rented videos is porn. Men look at pornography online more than they look at any other subject. And 66 percent of 18-34 year old men visit a pornographic site every month."


They are not, Paul and others explained, looking at Playboy magazine-like images of naked women. Instead, they are descending into darker and darker realms where sadism, fetishes, and every imaginable oddity are proffered. Sex and violence are offered together. Women are presented in a degraded — not to say disgusting — fashion.


Surely only people with peculiar sexual tastes are drawn to this sort of thing, right? Not exactly. Psychiatrist and psychoanalyst Norman Doidge, author of "The Brain That Changes Itself," noted that pornography use actually changes the brains of consumers. Like other addictions, pornography use breeds tolerance and the need for more intensity to get the desired result. He quoted Tom Wolfe's "I Am Charlotte Simmons," in which a college kid asks casually, "Anybody got porn?" He is told that there are magazines on the third floor. He responds, "I've built up a tolerance to magazines I need videos." Tolerance is the medically correct term, Doidge notes, which is why pornography becomes more and more graphic.


The men (and they are overwhelmingly men) who become hooked on this bilge are often miserable about it. They know that it affects their capacity to love and be loved by real women. As Doidge explained, "Pornographers promise healthy pleasure and a release from sexual tension, but what they often deliver is an addiction, tolerance, and an eventual decrease in pleasure. Paradoxically, the male patients I worked with often craved pornography but didn't like it." Hugh Hefner, the godfather of mainstream porn, apparently does not have normal sex with his many girlfriends. Despite the presence of up to seven comely young women in his bed at a time, he uses porn for sexual satisfaction. Think about that.


Internet pornography truly is, as one researcher put it, "a hidden public health hazard." It isn't cute or funny. Relationships are crashing, women are suffering in silence, and men and boys are becoming entrapped by it. The Witherspoon Institute has done a valuable thing by starting a more public conversation about this cultural poison.

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