Home
In this issue
April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Oct. 12, 2007 / 30 Tishrei 5768

Of polar bears and consensus

By Mona Charen


Printer Friendly Version
Email this article

http://www.JewishWorldReview.com | Consensus can be wrong. So warned The New York Times in a science section piece on Oct. 9. "Diet and Fat: A Severe Case of Mistaken Consensus" reviewed the history of our belief that dietary fat was as big a health risk as smoking. Surgeon General C. Everett Koop declared as much in 1988. He was speaking not for himself but for the scientific community, which was nearly unanimous in fingering fat as the cause of heart disease and cancer.


The trouble was, study after study failed to prove the hypothesis. It was a case, the Times explains, of "informational cascade" — a phenomenon in which groups tend to reach false conclusions because individuals often assume that the majority must be right.


Thank you, New York Times. It's a good cautionary tale about human psychology and one the Times ought to take to heart in its coverage of the global warming question. That is the issue we are currently "cascading" to conclusions about, the Times no less than anyone else. The climate of opinion on climate is dogmatic verging on hysterical. Kids are coming home from school in tears having been taught that the world they were born into will soon descend into a nightmare of massive storms, swamped cities and dying animals.


The dying animals is a big favorite in the schools, particularly the stranded polar bear on an ice floe searching for land. That one even got to my worldly sons. So I was particularly happy to have Bjorn Lomborg's new book, "Cool It: A Skeptical Environmentalist's Guide to Global Warming," on hand.


Lomborg does not deny that global warming is happening, nor that it is the result of human action. But he does apply a necessary damper to the white-hot rhetoric and scare mongering of the global warming fanatics. A political scientist by training and an economist by outlook, the man The Wall Street Journal called the "golden-haired Dane" applies common sense and cost/benefit analysis to a subject brimming with emotion and unreasoning fear.


Along the way, he debunks some of the myths. Pace Al Gore it seems that of the 20 subpopulations of polar bear, one or possibly two are declining in population. But more than half are stable, and two are increasing. Actually, the world population of polar bears has mushroomed over the past several decades, from some 5,000 in the 1960s to about 25,000 today, due to stricter regulation of hunting. As for those two subgroups that are declining in population, they live in regions in which the temperatures have actually been dropping over the past 50 years, whereas the subgroups that have seen an increase in population live in areas that have been getting warmer.


The polar bear example is instructive because the solution being urged upon us to save the bears is a massively expensive but ultimately nearly fruitless effort to cut greenhouse gas emissions. If we follow Kyoto or some other framework, we can at best save .06 bears per year. "But," Lomborg writes, "49 bears from the same population are getting shot every year, and this we can easily do something about."


It's the same with climate change writ large. Drastically reducing greenhouse gas emissions is hardly cost free. To achieve the goals outlined in the Kyoto accords, for example, would cost the world $180 billion annually for 50 years.


Examined rationally, it is clear that while global warming will do harm to some parts of the world, it will also do good to others. Might not the money be better spent mitigating the negative effects of a warming planet?


Lomborg's book focuses on trade-offs. If we're going to spend a fixed amount of money to improve the world, what makes the most sense? Or to put it another way, which dollar spent produces the greatest benefit? According to a group of economists (including four Nobel Prize winners) who examined this question in 2004, the answer was clear. One dollar spent fighting HIV/AIDS produced $40 in social benefits. One dollar spent on fighting malnutrition yields about $30 in social benefits. Other efforts, like ending agricultural subsidies in the wealthy countries and ensuring worldwide free trade, would net a $15 benefit for a one-dollar cost. Cutting CO2 emissions, by contrast, yields between 2 and 25 cents per dollar invested. The consensus is wrong on global warming. Wonder when The New York Times will figure it out? In the meanwhile, Lomborg points the way toward clear analysis.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.


Comment on JWR contributor Mona Charen's column by clicking here.

Mona Charen Archives

© 2006, Creators Syndicate

Columnists

Toons

Lifestyles