In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review August 24, 2007 / 10 Elul, 5767

So much news in such a small place

By Mona Charen

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http://www.JewishWorldReview.com | JERUSALEM — The Sbarro restaurant on Ben Yehuda Street today looks like any other. To be sure, a security guard sits out front and examines all who enter. But most restaurants in Jerusalem employ security guards. There is no formal recognition or plaque for the events of August 9, 2001. On that day, a Palestinian Hamas member carrying a guitar case filled with explosives and nails detonated his bomb in the restaurant and killed 15 people, including seven children, and wounded more than 130.

There are bad apples in every group, right? Yes, but. Israel has spawned its own terrorists. There was Eden Natan-Zada, a 19-year-old Israel Defense Forces (IDF) deserter and convert to the teachings of an extremist Jewish American called Meir Kahane. In 2005 he shot and killed four Palestinians on a public bus, wounding 13 more. In 1994, Baruch Goldstein entered a West Bank mosque and murdered 30 Palestinians at prayer. And in 1982, Alan Goodman fired at Palestinians at the Al-Aqsa mosque, killing two.

There is a tiny extremist element in Israel (which includes former Prime Minister Yitzhak Rabin's murderer) that endorses violence. But the response of the overwhelming majority of Israelis to these atrocities was horror, condemnation and guilt. Typical was then Prime Minister Ariel Sharon's response to the Natan-Zada case. He called it "a despicable act by a bloodthirsty terrorist who sought to attack innocent Israeli citizens." The Israeli citizens in question were the Arabs who lost their lives. The IDF declined to give Natan-Zada a military funeral (he was killed by Palestinians immediately after the murders), and every leading newspaper in the country denounced him. It was the same with the earlier Jewish terrorists (who, one cannot escape noticing, can be counted on one hand).

Things are different in the Palestinian territories. Because it happened around the time of the September 11 attacks on the U.S., many in this country missed the sequel to the Sbarro story. A month after the bombing, an exhibit opened at An-Najah University in the West Bank town of Nablus. It was a model of the post-attack Sbarro restaurant complete with the "Kosher" sign on the front awning, with blood, pizza slices and (fake) body parts strewn about. Students filed through to bask in the memories. The terrorist who committed the act (like those who have committed thousands of other attacks on Israeli civilians) was lionized, labeled a "shaheed" (martyr) and held up as a model for children to emulate.

Things have quieted down since the erection of the security fence. The number of successful attacks has been reduced by 90 percent — though the world (from the International Court of Justice to so-called human rights groups) has clucked its disapproval. Israelis are no longer living with the kind of gnawing daily anxiety they suffered between 2000 (when Arafat rejected 95 percent of the West Bank and launched the second intifada) and 2004. Not that life is normal. The first gift Israeli parents give their children continues to be a cell phone.

Last summer's war with Hezbollah has left fresh scars, both physical and psychological. It was the first war Israel failed to win decisively. The corruption in high places (not unrelated to the unsuccessful war) has contributed to low morale. Perhaps the best one can say is that life is more livable than in the very recent past — as well as more compatible with tourism.

And there is so very much to see. The Roman city at Caesarea can hardly be called a ruin. The baths are in such excellent condition that you can admire the mosaic floors and the smooth marble decorations. The amphitheater remains in use. Go for a hike in the nature reserve called Tel Dan and come upon the remains of the ancient city of Laish, mentioned in the Bible. The Nimrod Crusader fortress in the Golan sits perched near Mount Hermon against the sheer cliffs. How could they have built it in such a place? And how has it withstood the intervening centuries in such amazing condition?

Israel is a spectacular little jewel suffering from too much news.

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