In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review July 14, 2009 / 22 Tamuz 5769

I've Found Heaven … in Northern Michigan

By Mona Charen

http://www.JewishWorldReview.com | That is, two of my children have. This piece of heaven is called Interlochen Center for the Arts, and having just visited, I fully comprehend the ecstasy they feel.

In a leveling world, Interlochen is all about two unfashionable concepts that we conservatives revere: tradition and excellence. None of this "everybody gets a trophy just for showing up." Not here (though arguably, just being able to be here — only one in five are admitted — amounts to a valuable trophy). Twenty-five hundred students in grades 3-12 from every state in the union and 40 countries converge on this breezy sylvan enclave between two sparkling lakes for several weeks of intensive training and performance in music, art, theater, opera, dance, motion picture arts, and writing. Even if you've never heard of Interlochen, now in its 82nd year, you've certainly heard from its alumni.

This being 2009, there are kids sporting every kind of fashion — from shoulder-length hair (boys) to mohawks and even the odd nose ring (sigh). But all submit to the camp uniform — light blue polo shirts (white on Sundays) tucked in, neat blue shorts or long pants (no holes or fringes), and color-coded web belts to identify one's division. The girls also wear knee socks to match their belts. For performances, everyone wears a red sweater or sweatshirt. And all thrive on the sense of walking in the footsteps of giants.

To wander the sun-dappled campus is a treat to the ears. Interlochen is dotted with scores of small cabins; they are rehearsal shacks. As you roam, glorious sounds emanate from every direction. Over here a pianist is working on a Beethoven sonata, and from that hut waft the strains of "Aida" on the trumpet. My 13-year-old son, Ben, explained as he squired me around, "Mom, you can't stop every time you hear beautiful music here or you'll never get anywhere."

They rehearse every day and are steeped in what the faculty is not shy about calling "the Western tradition" or "our inheritance." I peeked into a jazz technique class where intermediate boys were watching a video of John Coltrane improvising. There are several performances each night. It might be a jazz quartet, a Baroque chamber group, a chorus, or a dance recital. On weekends, the large ensembles — bands and orchestras and others — perform longer pieces for paying customers (though campers get in free).

I'm most familiar with the music program, as my sons play the trumpet and clarinet. Music students audition for admission. When they arrive in late June, they audition again to be placed in an ensemble. Two to three weeks later, they get the chance to try for a higher group. We had heard before our kids enrolled that Interlochen is based on a "competitive model." If you can move up, you can also move down. Far from a drawback, I regard this as a great boon for kids. If you audition and fail to make it into the group you had hoped to play with, you may be spurred to practice harder and longer. At the very least you will learn the incredibly valuable lesson that it isn't the end of the world when you fall short of a goal. The sun rises the next morning. You find pleasure in the group you're in. And you admire all the more those who excel. Next time, you may make it — and it will be the sweeter for having been hard won.

There is no expectation that every Interlochen alumnus will become a star or even a professional artist. Some go on to careers in business, sports, academia, and other fields (and become patrons of the arts). But a remarkable number do make their mark on the art world as performers. If you look at it through the other end of the telescope — say by examining the members of major symphony orchestras, especially the principals — a significant number will have spent time honing their craft in this idyllic setting. And just to drop a few names, alumni include soprano Jessye Norman, conductor Lorin Maazel, clarinetist David Shifrin, Peter Yarrow (of Peter, Paul and Mary), actress Meredith Baxter, actor Tom Hulce, actress Linda Hunt, TV personalities Bruce Morton and Mike Wallace, and pretty much the entire Metropolitan Opera Orchestra, widely considered one of the best orchestras in America.

It's still camp. The bunks are rustic. The food is mediocre. The plumbing is, to avoid unnecessary details, temperamental. The children return wearing an extra layer of silt. But their spirits and their minds have been elevated — and that's magical.

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