In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review June 22, 2007 / 6 Tamuz, 5767

Advice to a mother expecting a third boy

By Mona Charen

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http://www.JewishWorldReview.com | Sitting in a salon chair getting a haircut last week, I struck up a conversation with a woman who told me, somewhat ruefully, that the baby she was expecting would be her third boy. She's a lucky woman.

Oh, without question they will run her ragged when they're very young. My brother used to say that our household needed the logistics support of the 82nd Airborne. This would have been true even if one of mine had not been hyperactive (but boy, was he). Hard to tell now that he's a relatively sedate 15-year-old, but Jon as a youngster was like a pinball — only less well-controlled. Having lived it, I can spot a hyperactive kid at 500 paces, and can only roll my eyes at those skeptics who believe ADHD is a myth.

Jon also had a variety of developmental difficulties, some of which contributed to a terrible bike accident when he was 10. He rode his bike out of our driveway into the street (without checking for traffic) and crashed straight into a passing car. Thank G-d we had a strict helmet rule. His head was hit by the car's side view mirror, and we found him unconscious in the street. Three days later, he emerged from a coma and slowly began to regain the capacity for speech and movement. A month later he was dashing up and down the stairs.

Dashing? No, flying! I once came upon Jon at the top of the stairs seated on a toboggan. He had the ropes in his hands and was ready to go — probably planning to take his little brothers on the second ride. He couldn't understand my intransigence.

Jon's brothers are far more inclined to verbal gymnastics. When David (13) is provoked by Ben (11), he puts on his best mock English accent and declares, "Sir, if you do not cease, I shall be forced to challenge you to a bout of fisticuffs." They do sometimes get into physical tussles (though far less than in the past), but they now have a sense of humor about themselves. Recently, they were wrestling in the family room, and I called out for David to do something (probably practice one of his instruments). Ben called out, "I'm sorry, David is being pummeled right now. Please leave a message after the beep. BEEP!" Ben has also been known to put on a false whining tone and say, "Mom, David's face hit my hand. Can you punish him?"

Girls are different. They seem inherently more organized, less sloppy and certainly less rambunctious. You can, I've heard, take a girl shopping. And I'm not certain about this, but I suspect that table manners come more naturally to them. I have repeated instructions about napkins in laps, elbows off the table and not talking while chewing so many times that I've sometimes mangled it. The boys were infinitely amused when I declared in stentorian tones, "No chewing with your mouth full!"

They say girls can be very picky about food, but I don't think they have anything on David there. He's better now, but for years he regarded any new food — strawberries, bread pudding and cherries included — as lurking poison. When he was about 9, we were out for a day trip and searching for a lunch spot. We pulled into the parking lot of a fairly promising-looking restaurant. David looked terribly dubious. We tried to reassure him, but he narrowed his eyes. "What if all they have is slushy bean casserole surprise?" His father didn't skip a beat. "Then we'll eat it and drive home with the windows open."

Boys and boyishness were out of fashion for a couple of decades, but that is changing. "The Dangerous Book for Boys" — a celebration of all things mechanical, natural and adventurous — is flying off the shelves. (I reviewed it in the last issue of National Review.) And as my little balls of energy have matured into rangy adolescents with deepening voices and facial hair, who play the trumpet and the bass clarinet, who can do a knife dive into the pool, who amuse each other and their father, and who continue to surprise and delight their mother, I must say, I don't really like to shop anyway.

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