In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review April 28, 2009 / 4 Iyar 5769

Under Buckley's Giant Shadow

By Mona Charen

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http://www.JewishWorldReview.com | Fourteen months ago Bill Buckley collapsed and died at his desk in Stamford, Conn. The ground has still not finished shaking. How could it? Two sons — one biological and one professional — have now written memoirs of their lives with Bill. Both make for absorbing reading.

Chris Buckley was the only child of Bill and Patricia Taylor Buckley — two outsized personalities. "(W)hen the universe hands you material like this," Buckley explains of his decision pen the memoir, "not writing about it seems either a waste or a conscious act of evasion." Bill was of course world famous — the founding father of modern conservatism, an American icon. Pat, too, was formidable — tall, fashionable, witty, and sometimes outrageous. No, I mean really outrageous.

Chris relates an example: His 19-year-old daughter brought her best friend, Kate Kennedy, to dinner with Bill and Pat. Pat rounded on the poor girl and "informed her that she (Mum) had been an alternate juror in the murder trial of Kate's father's first cousin Michael Skakel." Skakel had been tried and convicted for the murder of a 15-year-old. "Having presented this astonishing (and utterly untrue) credential, Mum then proceeded to launch into a protracted lecture on the villainy of Kate's near relative." Your mother may not have committed sins like that. She may have done better or worse. But all mothers have done something that requires forgiveness by their children, just as the children will themselves need to ask forgiveness for their own transgressions. As she lay comatose and dying, Chris relates, he stroked her hair and "said, the words surprising me, coming out of nowhere, 'I forgive you.'" The tales of Pat's misbehavior are florid and accordingly more memorable than the accounts of her virtues. And yet, the deep and true grief borne by her son is eloquent evidence that this proud and domineering woman also loved tenderly.

As for his diamond-bright father, again deep love shines through in a dozen affectionate, sometimes even awed anecdotes. Chris Buckley — I am not breaking news here — can really write. But there are other stories, too. Bill was hardly the ideal father. "When I was 11, I spent three weeks in the hospital without a visit from him." WFB could be astonishingly selfish, as when, bored at Chris's college graduation ceremony, he gathered up friends and family and decamped to a restaurant for lunch, "leaving me to spend my graduation day wandering the campus in search of my family."

"Losing Mum and Pup" is the story of three personalities so large that one family could not hold them without shuddering and shaking. Chris describes some of his conflicts with his father as "locking theological antlers." Still, the center held.

Richard Brookhiser, in "Right Time, Right Place" tells an equally gripping tale of being handpicked as WFB's successor — only to be later dumped. Rick was 14 when he wrote his first cover story for National Review and his precocity clearly reminded WFB of himself. The story of how their relationship unfolded over time is told, as in Chris Buckley's memoir, straightforwardly and honestly. It was easier to be WFB's protege than his son — but there were also similarities. Brookhiser relates that Bill's style was to deliver bad news, such as the decision that Rick would not after all be the next editor of National Review, by mail when Bill was safely out of town.

But that painful episode is a small part of a fascinating look back (how does he remember so many details?) at a 30-year friendship and collaboration (a part of which I witnessed firsthand). Rick's personal history with WFB parallels the rise of the conservative movement. And it will not surprise fans of Brookhiser's biographies that this memoir is also a brilliant and beautifully written history of the past several decades. Here, for example, is the way Brookhiser describes the Republican Party circa 1984: "The Republicans were superficially calmer. ... But because ambition and disagreement never rest, there was a subterranean struggle, as among creatures in the leaf litter on the forest floor, to define what Reaganism meant ..." And here is a biting description of George W. Bush: "(He) spoke badly out of confidence and indifference, believing that whatever he said was said well enough ... He was shorter than his father; when he passed through the crowd shaking hands he moved like a lightweight heading up to the ring for an easy bout, perhaps because it was fixed."

William F. Buckley Jr. was a key figure in American history. His gravitational pull was such that, even now, we cannot get enough of stories about him. Some of the tales in these memoirs are less than hagiographic. It reminds me of the story about Winston Churchill. After repeated episodes of bad behavior on the prime minister's part, his valet got up the courage to tell him off. When Churchill protested that the valet had been rude, he responded, "But you were rude, too." "Yes," Churchill reportedly replied, "but I am a great man."

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