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May 9, 2008

Rabbi Abraham J. Twerski: Reverence, Yes; Worship, No

Mona Charen: Did Israel Drive Out the Arabs 60 Years Ago?

JWisdom: Ultimate opportunities by Rabbi Sroy Levitansky

May 8, 2008

Rabbi Nathan Lopes Cardozo: Israel at 3,500+

Jonathan Tobin: Still Fighting the Same War

Steven Plaut: How ‘nakba’ proves the fiction of a Palestinian Nation

JWisdom: Taking Israel for Granted? by Rabbi Mordechai Becher

May 7, 2008

Rabbi Hillel Goldberg: Israel is irrelevant to the Israeli-Palestinian conflict

Dion Nissenbaum: Latest Olmert scandal could derail efforts to force Israel's compromises

JWisdom: My Inner Ventriloquist by Sara Yoheved Rigler

May 6, 2008

Caroline B. Glick: Anti-Zionism at 60

The Kosher Gourmet By Ethel G. Hofman: In honor of Israel's 60th anniversary, the former president of the International Association of Culinary Professionals, whose members included the likes of Julia Child, is back with a smorgasbord featuring the taste and essence of the Jewish homeland

JWisdom: Holocaust in the Perspective of Faith by Rabbi Nosson Scherman: Jewish Deer in Nazi Headlights

May 5, 2008

The Jewish Ethicist by Rabbi Dr. Asher Meir: Busy work

Jonathan Mark: Remarkable half-century old Mike Wallace interview with Abba Eban puts current anti-Israel sentiment into perspective

May 2, 2008

Rabbi Berel Wein: Rote religiosity

Caroline B. Glick: Whitewashing Hamas

JWisdom: Parent trap?

May 1, 2008

David Zwiebel: Faith communities can learn from Orthodox Jews in stimulating private philanthropy for religious education

George Friedman and Peter Zeihan of Stratfor: The Shift Toward an Israeli-Syrian Agreement

JWisdom: It's time to wake up by Rebbetzin Esther Jungreis

April 30, 2008

Jonathan Tobin: Pennsylvania's Democratic slugfest may leave some Jewish votes up for grabs

The Kosher Gourmet by Linda Gassenheimer: Fresh herbs, sauteed veal and tiny creamer potatoes makes a light spring dinner

JWisdom: How to Build a Mentch by Rabbi Mordechai Becher

April 29, 2008

Daniel Pipes: Barack Obama's Muslim Childhood

Joel Brinkley: On human rights, the U.N. once again strikes out

JWisdom: Holocaust in the Perspective of Faith by Rabbi Nosson Scherman: When The Truth is Unbelievable

April 28, 2008

The Jewish Ethicist by Rabbi Dr. Asher Meir: Q: I'm often stuck in the doctor's waiting room for hours! Doesn't he owe me something for my wasted time?

Steven Emerson: New U.S. government policy advises agencies to avoid using some of the very same words that make up terror groups' names

JWisdom: Why You & I Never Die: A Jewish View of Immortality, Part I by Rabbi David Aaron

April 25, 2008

Rabbi Mitchell Wohlberg: Schadenfreude isn't kosher for Passover --- or at any other time

Rabbi Berel Wein: The secret of how the data bank of memory is transferred from one generation to the next

JWisdom: Stepping Up to A Higher Spiritual Life by Rabbi Lawrence Kelemen, Part III

April 24, 2008

Rabbi Nathan Lopes Cardozo: The successful failure

Fred Burton and Scott Stewart of Stratfor: Placing the terrorist threat to the food supply in perspective

JWisdom: Stepping Up to A Higher Spiritual Life by Rabbi Lawrence Kelemen, Part II

April 23, 2008

Connie Ogle: An intricate game of a novel

Jonathan Tobin: Making Sense of the 'J Street' Jive

JWisdom: Stepping Up to A Higher Spiritual Life by Rabbi Lawrence Kelemen

April 22, 2008

Jonathan Rosenblum: Why Israel's 'Leaven law' matters

Caroline B. Glick: Obama the Savior

April 18, 2008

Rabbi Harvey Belovski: Multimedia tool of antiquity

Caroline B. Glick: Revealed Truths vs. revealed lies

JWisdom: More than miracles by Rabbi Sroy Levitansky

April 17, 2008

Rabbi Avi Shafran: Deconstructing Dayeinu

Rabbi Elazar Meisels: Is innovation at the Seder a slap at tradition?

JWisdom: Discovering Your Divine Mission, Part III by Rabbi David Aaron

April 16, 2008

Jonathan Tobin: A Prayer for Sderot's Children

Ethel G. Hofman: Sumptuous Seder

JWisdom: The Divine is in the details by Rabbi Mordechai Becher

April 15, 2008

Rabbi Dovid Zauderer: Let Charlton Heston Go!

Frank J. Gaffney, Jr.: Jimma, tyranny's enabler

JWisdom: Relationships: Beyond Mars & Venus, Part IV by Dr. Lisa Aiken

April 14, 2008

The Jewish Ethicist by Rabbi Dr. Asher Meir: The Snitching Supervisor

Jonathan Tobin: Forget the Fun and Games!

JWisdom: Sincerity is Valued Most by Rabbi Abraham J. Twerski, M.D.

April 11, 2008

Rabbi David Gutterman: A Mystery in the Middle East

Caroline B. Glick: Why Ahmadinejad smiles

JWisdom: Elevated illness by Rabbi Sroy Levitansky

April 10, 2008

Stratfor Intelligence Briefing by George Friedman: A Mystery in the Middle East

The Kosher Gourmet By Steve Petusevsky: The spring elegance of asparagus

JWisdom: Holocaust in the Perspective of Faith by Rabbi Nosson Scherman: The Power of Rational Lies

April 9, 2008

Michael Feldberg: An all but forgotten Colonial doctor who put his Jewish values before his life

Jordan "Gorf" Gorfinkel's "Everything's Relative" gets philosophical

JWisdom: Four Rabbis in Bnei Brak by Rabbi Mordechai Becher

April 8, 2008

Caroline Glick: Covering for the enemy

Elliot B. Gertel: 'House' goes Hasidic

JWisdom: Relationships: Beyond Mars & Venus, Part III by Dr. Lisa Aiken

April 7, 2008

The Jewish Ethicist by Rabbi Dr. Asher Meir: Q: I have a translating business. Recently someone asked me to translate some financial documents that are clearly forged. Should I agree?

Jonathan Rosenblum : Israel is unwittingly helping to fuel the international campaign of delegitimization against it

JWisdom: Matzah and leaven as a life philosophy by Rabbi Abraham J. Twerski, M.D.

April 4, 2008

Rabbi Abraham J. Twerski: The Mystery of Suffering

Caroline B. Glick: Fear of democracy

JWisdom: Dirty Jews by Rabbi Sroy Levitansky

April 3, 2008

Rabbi Y. Y. Rubinstein: Parents --- and the children who would be them

The Kosher Gourmet by Kathy Manweiler: Tempted by restaurant dressings? Don't be. Here are recipes that can be made at home, healthier!

JWisdom: The importance of retaining a 'slave mentality' by Rabbi Mordechai Becher

April 2, 2008

Mitch Albom: Child abuse, disguised as faith

Jonathan Tobin: Unreasonable Accommodations

JWisdom: Holocaust in the Perspective of Faith with Rabbi Nosson Scherman: Eliminating Jewish Influence over Germans

March 22, 2007

J-Rhythms with Avraham Rosenblum: JWR's cutting-edge music program showcasing performers -- singers, song writers, musicians, and bands -- who learn and live the Torah lifestyle (OUR NEWEST IGODCAST !)

Oct. 29, 2003
Mortimer B. Zuckerman: Graffiti On History's Walls (MUST-READ!)

Jewish World Review April 27, 2007 / 9 Iyar, 5767

Can you live on food stamps?

By Mona Charen


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http://www.JewishWorldReview.com | Oregon Gov. Theodore Kulongoski called a gaggle of his closest friends to a photo op Tuesday that few could pass up. As part of his "Food Stamp Challenge" week, the governor is attempting to live on a food budget of $21 per week, which is about the average benefit for an Oregon food stamp recipient, according to the governor's press release.


Associated Press photos showed the governor pushing a shopping cart and ostentatiously relinquishing a noodle cup and two bananas at the checkout counter when his total topped $21. "Could you feed yourself for $3 a day?" demanded headline in the next morning's Oregonian.


Let us stipulate that in a country as wealthy as ours, the idea that anyone should go hungry is unacceptable.


But is that what's really happening? Why is it that whenever you listen to a Democrat you feel that the year is 1966? They seem to live in a time warp in which no progress has been made on race relations, poverty, childhood malnutrition, and on and on.


Let's start with some numbers. If you go the state of Oregon's website and calculate your eligibility for food stamps, you will find that a family of four with no income (and 70 percent of food stamp recipients do not work at all) is entitled to $518 monthly or about $32 weekly for each person. This is a very rough estimate because all sorts of factors are taken into account in calculating eligibility, including number of dependents, housing costs, expenses and other income. Perhaps the governor's office is correct that the average food stamp allotment in the state is $21. But that means some get more and some less. Eligibility is based on need.


Now even $32 seems like a very small amount of money per person, but that is only a small part of the largesse provided by the U.S. government, which spent $522 billion on low-income assistance programs in 2002. It doesn't count hot breakfasts and lunches at school (which push high-calorie, high-fat diets on kids). It doesn't count the Earned Income Tax Credit by which the working poor get cash back from the federal government ($41.4 billion went to 22.2 million recipients last year, according to the Los Angeles Times). It doesn't include housing subsidies, Medicaid or the Supplemental Security Income program, which can free up funds for food. Nor does it count the WIC program, the Special Supplemental Nutrition Program for Women, Infants and Children.


The WIC program provides highly caloric packages of juice, cereal, eggs and other food to pregnant women, nursing mothers and children up to the age of 4. WIC also provides baby formula, thus discouraging the poor from breast-feeding their babies. About 50 percent of the formula sold in the U.S. goes to families using WIC. Formula-fed babies are more likely to be overweight, suffer ear infections, have allergies and, if you believe some of the data, have lower IQs than breast-fed infants.


Douglas Besharov of the American Enterprise Institute notes that while he can recall visiting rural Mississippi in the 1960s and seeing severe cases of malnutrition, the problem among the poor today is more likely to be obesity. Today, 70 percent of low-income Americans are overweight, compared with 60 percent of the non-poor. The mean intake of poor children aged 6-11 was 2,000 calories a day in 1994 compared with 1,969 calories for non-poor children of the same age. President Bill Clinton's secretary of agriculture, Dan Glickman, acknowledged that "The simple fact is that more people die in the United States of too much food than of too little, and the habits that lead to this epidemic [obesity] become ingrained at an early age."


We are pushing food at the poor as if hunger and malnutrition still crouched at the door when the bigger threat these days is saturated fat and excess sugar. The Food Stamp program arguably needs a massive reform, offering cash grants instead of vouchers or credit cards, which encourage over-consumption. Is it too much to ask that politicians and journalists (that photo of Gov. Kulongoski showed up everywhere) address today's problems and not those of 40 years ago?

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