In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review March 2, 2007 / 12 Adar, 5767

Forget Sharpton, here's the real slavery

By Mona Charen

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http://www.JewishWorldReview.com | Al Sharpton is apparently subdued by news that his ancestors were owned by ancestors of the late Sen. Strom Thurmond. New York Times columnist Bob Herbert described him as "quiet" and "reflective" — states of mind that Herbert acknowledges are "unusual" for the reverend. That qualifies as the understatement of the decade.

Sharpton indicates that the news of his ancestry brought the "complete dehumanization" of slavery home to him, and Herbert takes the opportunity to preach that "Slavery, like the past . . . is not dead. It's not even past. It's not something you can wish away."

No, you can't wish it away, but it is possible to dwell on it overmuch, as I believe we do in this country. To judge by what my children are learning in school, you'd think American history was 75 percent slavery and 25 percent everything else (and that 25 percent includes a large dollop of imperialism, racism, sexism and homophobia, leaving little time for Lincoln, Edison, Clay, Holmes, Alcott, Dickinson, Addams, Longfellow or Fulton).

If Sharpton has not really understood slavery until now, then he has a peculiarly feeble imagination. Is it possible to live in 2007 America and not have thought about what life must have been like for black slaves? Is he kidding? This from a self-described "civil rights leader"?

When Herbert wrote "slavery is not dead," I thought he was going in a different direction. I thought he was going to address the continuing practice of slavery worldwide. He has done so in the past. In fact, if Al Sharpton were a serious man, which he is not, he would be agitating and teaching and focusing on the slavery that continues to torment mostly women and children around the world and even here in the United States.

The U.S. Department of State recently released a report on human trafficking. "As unimaginable as it seems," begins the report, "slavery and bondage still persist in the early 21st century. Millions of people around the world still suffer in silence in slave-like situations of forced labor and commercial sexual exploitation from which they cannot free themselves. Trafficking in persons is one of the greatest human rights challenges of our time."

Each year, an estimated 600,000-800,000 men, women and children are trafficked against their will across international borders. According to the White House, 14,500-17,500 of these are trafficked into the United States. Some are forced to work in sweatshops and farms, but most are domestic workers and prostitutes. A typical case is that of "Maria," a Guatemalan who was lured to the U.S. by a "coyote" when she was 12. Once in Florida, she was raped and forced to submit to prostitution. She did not speak the language and was threatened with violence if she attempted to escape.

Poor women from the Philippines stream into Saudi Arabia seeking jobs as domestics. It is not uncommon for their employers to confiscate their passports, force them to work seven days a week, and confiscate all or most of their salaries as compensation for room and board. Some escape. Most do not.

In Burma, and in several countries in Africa, children as young as 11 are kidnapped and forced to become soldiers. The State Department's trafficking report quotes a 13-year-old former soldier from Liberia who told of being drugged. "They gave me pills that made me crazy. When the craziness got in my head, I beat people and made them bleed."

Elsewhere, the exploitation of children for "child sex tourism" is a thriving industry. In Thailand, Cambodia and Costa Rica, as well as other nations, pedophiles traveling from all over the globe are offered their choice of male or female victims from among the poorest classes. The children can be as young as 5.

In 2003, President Bush signed the PROTECT Act, which makes sex tourism by Americans a crime punishable by up to 30 years in prison, which is a start. But thousands upon thousands of children continue to be raped, beaten and abused for years on end, and then thrown away when they reach adulthood.

We don't have to imagine what life is like for these slaves. We can ask them. And the best way to honor the lives of our ancestors who suffered under slavery is to do what we can to free those who are suffering now.

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