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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review June 17, 2004 / 28 Sivan, 5764

Creatures and teachers

By Rabbi Avi Shafran


http://www.jewishworldreview.com | What might the giant squid have to do with the venerated Jewish scholar Maimonides? On the surface, of course, very little. All the same, though, serendipity recently brought them both to mind.


An article about the quest to capture a live giant squid, a monstrous and elusive sea creature that can grow to sixty feet in length and surveys its surroundings with 18-inch-wide eyes, appeared recently in The New Yorker Magazine. Then, just about a week later, students of the page-a-day Talmud study program known as Daf Yomi focused on a reference in the tractate Chullin to another bizarre creature, a rodent described as spontaneously developing in stages from soil.

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As it happens, in the contrast between a French zoologist's comments on the giant squid and Maimonides' on the soil-rodent lies an invaluable lesson about what a true scientist is, or should be.


Until 1873, there were only claims, but no hard evidence, of the giant squid's existence. That year, though, a fisherman off the coast of Newfoundland struck a large sea-creature with a hook and then hacked off one of its tentacles. The appendage was later measured to be nineteen feet long. Over subsequent decades, intact carcasses of giant squids were discovered washed ashore on various beaches. Thus ended centuries over which the animal was assumed to be imaginary.

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Just a few years before the monstrous tentacle was obtained and the giant squid passed from the realm of myth to reality, Arthur Mangin, a French zoologist, dismissed sailors' claims that they had seen the animal, urging that


"the wise, and especially the man of science, not admit into the catalogue those stories which mention extraordinary creatures... the existence of which would be... a contradiction of the great laws of harmony and equilibrium which have sovereign rule over living nature."


Just about 700 years earlier, Maimonides crafted what would prove a powerful literary legacy. He was not only a Jewish legal scholar and authority of the first order (one whose religious texts are a mainstay of Jewish study to this day) but a philosopher and scientist as well, and he earned his livelihood as a man of medicine — an author of medical texts and the official doctor of Saladin, the Sultan of Egypt. So great a master of so much was he, a contemporary thinker once wrote, if one did not know that Maimonides was the name of a man, one would naturally assume it was the name of a university.


Among Maimonides' important works is his commentary on the Mishna, the foundation of the Talmud. According to Jewish law, the carcasses of some dead animals confer a certain form of ritual contamination, and the Mishna addresses whether contact with the still unformed soil-part of such a spontaneously generated rodent would impart such defilement. Consider Maimonides' words regarding the reference to the creature in question:


"...the existence of [such a creature] is something well-known; countless people have told me that they have seen it, even though the existence of such a living creature is incomprehensible and cannot be explained in any way."

[Commentary to the Mishna, Chullin, chapter 9]


The difference between the reactions of the two scientists, each confronted with a claim that flew in the face of conventional wisdom, is subtle but profound.


Both are compelled to state that the reports before them defy scientific explanation. But whereas Mangin counsels a final rejection of the possibility that the report he received might have merit, Maimonides — even as he notes the inadequacy of scientific knowledge to explain what he has heard — takes pains to allow for the incomprehensible.


The Talmudic creature could well have been intended as a theoretical construct. There are other references in the Talmud — like another one in the realm of ritual defilement, to a "building that flies through the air" — that are clearly intended as thought-experiments (although, ironically, the airplane would become entirely real a couple of thousand years later). And Maimonides, famed for his rationalist approach to things, could well have so characterized the rodent case. But, an open-minded thinker first and foremost, he chose instead to simply express the inadequacy of science to explain the claim, but to allow for the possibility that the popular lore might nevertheless somehow be accurate.


That, in fact, is what a true scientist does when an observation or report doesn't "seem to fit." In most cases a simple resolution soon presents itself — an experiment clears up the matter, or the testimony is conclusively revealed to be flawed. In some, a new mechanism is postulated and demonstrated. And in others still, a question mark remains, sometimes until a revolutionary breakthrough — like the discovery of DNA or the idea of relativity or of quantum mechanics — turns yesterday's "science" on its head. And sometimes indefinitely.


Spontaneous generation may remain a discredited notion today (although it is intriguing that the theory of evolution would seem to be predicated upon it). And it is certainly not my intention to make a case for it here. But regardless of its veracity, how Maimonides treated a report of it in his day should have great meaning for us. Scientific hubris — the conviction that the contemporary state of the discipline is surely the ultimate one — is decidedly, in fact fatally, unscientific. A true scientist, like Maimonides, never loses the sense of the possible, acknowledges the unknown, holds tightly to the feeling of wonder that lies, in the end, at the roots of discovery.


Scientific self-assuredness, the assumption that ours is the generation that knows all that can be known, is no stranger to contemporary times. And so we dearly need the lesson Maimonides teaches us by his example, the realization that while science has surely made figurative and well as literal quantum leaps, none of us can really know what further leaps may lie ahead.

Every weekday JewishWorldReview.com publishes what many in Washington and in the media consider "must reading." Sign up for the daily JWR update. It's free. Just click here.

JWR contributor Rabbi Avi Shafran is director of public affairs for Agudath Israel of America. Comment by clicking here.

© 2004, Am Echad Resources