In this issue
April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review December 26, 2013/ 23 Teves, 5774

Bosses: First de-stupidicate your bright ideas

By Rex Huppke

http://www.JewishWorldReview.com | (MCT) Companies across this great land regularly implement policies that leaders claim will "foster greater collaboration " or "build synergy" or "incentivize innovation."

I don't know what any of that means and doubt most leaders do either. But boy does it sound good.

One could write off these buzzword-driven efforts as nonsense, but I'm not willing to go that far. These plans might involve workshops with outside "experts" or new software that seems designed only to make life more complicated, but at their heart is a positive intention — to make a company run better.

The problem isn't the concept, it's the execution, paired with a complete disregard for establishing guidelines that determine whether the idea is working. It's one thing to say, "I shall make my workers the most collaborative in the world!" and another to say, "I've carefully monitored this new collaboration push and found detailed evidence that it has been effective."

To help with this problem, I'm proposing an idea that every company should adopt before jumping on the next big workforce-improvement bandwagon: Practical Process De-Stupidication, or PPDS, as it's known in the buzzword biz.

Basically, if you adopt a new process that is, on its surface, very practical, you should do it in a way that is not stupid.

I learned about a California-based consulting company that is helping organizations with de-stupidication (my term, not theirs). Sara Roberts, founder and chief executive of Roberts Golden Consulting, spent years watching her clients try different ways of fostering collaboration.

The one thing absent from most of these efforts was a way of measuring success or failure.

"We noticed that a lot of companies had been talking about being more innovative and more collaborative," Roberts said. "But you really have to define that. We shouldn't be innovative for the sake of being innovative or collaborative for the sake of being collaborative. What does it really look like?"

So using their data and experience, Roberts and her colleagues "took a hard look under the hood" and began identifying the key components involved in making a workplace more collaborative. They looked at leadership, the role of technology and what kinds of behaviors a company encourages, among others, and figured out how those components could be measured on a scale from bad to good.

The result is what they call the "Collaborative Culture Index." (I'll forgive them the buzzwords.)

"Companies and organizations are saying, 'I need to take more of a metric-based, rigorous, disciplined approach to these efforts we're rolling out,'" Roberts said. "It's got to be tangible, and we've got to understand the path that will get us there. "

This is not an endorsement of Roberts' index. I highlight what she's doing because it's the right idea. Company leaders should not just embrace the management technique du jour — Employee First!, Minergy! (using minimal energy to accomplish something) — they should understand the goal, make sure progress is measurable and monitor it.

Roberts' company uses a survey to gather information from employees. The survey doesn't ask "On a scale of 1 to 10, how collaborative would you say your company is?" Rather it creates scenarios that employees have to analyze and comment on, providing answers that Roberts says give a clearer picture of how workers interact.

The surveys are analyzed, and the company gets a report on where they stand in different categories on the Collaborative Culture Index.

"We're able to give them a measure and say, 'These are the areas most important for an organization to get their arms around,' and, 'Here are your strengths and here are your weaknesses,'" Roberts said. "We're trying to give them a definition and an understanding of where they are in that journey."

I can't verify the effectiveness of Roberts' index, but I can applaud what it's trying to do.

Think about it as an employee. You know money is tight and your company is investing in a new computer system to enhance productivity or in training the bosses say will create a culture more open to innovation.

Good idea, but we've all seen "transformational" management ideas come and go, having done nothing. Why should this one be different?

It's different if there's a way to measure its efficacy, along with a plan to track its progress and correct things that aren't working. That takes effort, but it's infinitely better than flying by the seat of your pants.

It's PPDS, and it's the way to go. If you have an idea to make your company better, go for it. Just make sure to de-stupidicate it first.

The 1 acronym you need to succeed at work: FEAR

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

Rex Huppke is a columnist for The Chicago Tribune. Comment by clicking here.

© 2013, The Chicago Tribune. Distributed by McClatchy-Tribune Information Services.