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May 24, 2012

Jeff Jacoby: The peace process battered Israel's reputation
Clifford D. May: What Iran's Rulers Want
Michael Muskal: 'Pro-choice' position hits record low, according to poll
Chris Farrell: Are We in a Tech Bubble?
Kimberly Lankford: Switching Medicare Advantage Plans Mid-Year
Bryan McIver, M.B., Ch.B., Ph.D.: Mayo Clinic Medical Edge: Understanding hyperthyroidism and its variety of treatment options
The Kosher Gourmet by Penelope Wall: PHILLY CHEESE STEAKS --- hold the steak!
May 23, 2012
Ex-CIA spy in Iran's Revolutionary Guard: Baghdad talks highlight Western naivete
Tony Pugh: More private colleges offering tuition discounts
Lisa Gerstner: 4 Money-Etiquette Questions Answered
Mary Beth Franklin: How to Choose the Right Annuity for You
Art Markman, Ph.D.: Get smart: How to bulk up your creativity muscles
Tina Susman: The wig wasn't enough: Man gets 13 years for posing as his dead mom
The Kosher Gourmet by Emma Christensen:A simple way to do fish right
May 22, 2012
David S. Cloud and Kathleen Hennessey: Obama changes mind on Pakistan invite to NATO summit --- and then gets dissed by country's president
Warren Richey: Can US group challenge overseas surveillance act? Supreme Court to decide
Thomas M. Anderson: Walking Away From a Mortgage
Environmental Nutrition editors: The lowdown on a low-acid diet
The Kosher Gourmet by Megan Gordon: Enjoy a celebration of the most rich and layered flavors: Black bean, sweet potato and quinoa chili
May 21, 2012
Mark Clayton: Cybersecurity: How US utilities passed up chance to protect their networks
Howard LaFranchi: NATO summit: Who will foot the bill for long-term Afghanistan security?
Chris Farrell : Earn Dividends in Emerging Markets with This WisdomTree ETF
James K. Glassman: 5 Stock Picks Among Online Retailers
Stephen Whiteside, Ph.D. : Mayo Clinic Medical Edge: Social anxiety disorder --- or just shy?
Guy Jackson : Victim's father regrets death of Lockerbie bomber
The Kosher Gourmet by Mario Batali: Famed chef's veal shoulder farsumagru: A festive meat course for late spring
May 18, 2012
Rabbi Berel Wein: Striving: The People of the Book's Book for (All of) the People
Caroline B. Glick: Embracing dangerous delusions and not our friends
Steven Goldberg: 5 Great Stock Picks and the Exchange-Traded Fund that Owns Them
Janet Bodnar: How to Teach Kids to Handle Credit Cards
Mary Pickett, M.D.: Ask the Harvard Experts: Don't be forced into gluten-free lifestyle based merely on a doctor's false-positive test
The Kosher Gourmet by Carolyn Malcoun: DIY healthy lunchbox treats: HOMEMADE FRUIT BARS for kids and brown-bagging adults alike
May 17, 2012
Warren Richey: Teacher fired for being unwed and pregnant can sue religious school, court rules
Josh Mitnick: Netanyahu's 'centrist' coalition is already proving it's anything but
Steven Goldberg: Earn Dividends in Emerging Markets with This WisdomTree ETF
Mary Beth Franklin: Retirement Savings Tips for New Grads
Amina Khan: Research links coffee to lower death rates
Chelsea Sheasley: Social media: Is it too feminine?
The Kosher Gourmet by Faith Duran : Cheesy Potato Breakfast Casserole with Cheddar and Sun-Dried Tomatoes
May 16, 2012
Jackson Holahan: The Aleppo Codex
Jonathan Tobin : Iran Declares Victory in Nuclear Talks
Anne Kates Smith: 7 Stocks That Let You Sleep Tight
Carmen Terzic, M.D., Ph.D. : Mayo Clinic Medical Edge: A variety of exercises can help improve balance
Melissa Healy: National strategy on Alzheimer's disease aims to halt it by 2025
The Kosher Gourmet by Joyce White : GOODNESS GRACIOUS: GREENS! 4 winning recipes that are no longer just for down-home folks (Includes expert tips & techniques)
May 15, 2012
Dennis Prager: God and Man at (and for) Liberty
Kristen Chick: Obama administration resumes arms sales to Bahrain despite serious unresolved human rights issues. Activists feel abandoned
Pat Mertz Esswein: Homes are now affordable again and mortgage rates are low. What you need to know before you buy
Kathy Kristof: Our Practical Investor Fights Inflation with These 6 Investments
Sue Hubbard, M.D.: The Kid's Doctor: Lactose intolerant young child? Check again
Environmental Nutrition Editors: Get the facts on palm sugar sweetening
The Kosher Gourmet by Kathy Hunt: Spread a Little Excitement with EXOTIC CONDIMENTS (4 RECIPES)
May 14, 2012
Richard Simon: Purple Hearts for domestic terror victims?
Nando Pelusi, Ph.D.: The privacy paradox: Surrounded by strangers, we risk isolation, anxiety
Chris Farrell: Investing Lessons from the Great Recession
Lisa Gerstner: How to Protect Your Identity, Finances If You Lose Your Phone
Harvard Health Letters: Heart disease and dementia
Tiffany O'Callaghan: New hormone mimics effects of exercise without the sweat
The Kosher Gourmet by Megan Gordon: MANGO COCONUT OAT MORNING MUFFINS are a bright but hearty delight
May 11, 2012
Rabbi B. Shafier: Why happiness will always be elusive
Charles Krauthammer: Echoes of '67: Israel unites
Howard LaFranchi: With G8 snub, US-Putin 'reset' off to stumbling start
Jeremy J. Siegel: Investors, Relax About Rising Interest Rates
Jessica L. Anderson: Get the Best Deal on a Used Car
Jett Stone: Forget face-lifts and fake knees. Scientists have seen the fountain of youth --- and it's broccoli
The Kosher Gourmet by Chef Mario Batali: The famed chef's vegetable dish that tastes true to the season: FAVAS AND SUGAR SNAP PEAS WITH POTATOES AND TARRAGON
May 10, 2012
Clifford D. May: The Real Palestinian Refugee Problem
Sergei L. Loiko: Putin sends warning to U.S., NATO in Victory Day speech at Red Square
Mary Rourke: How being a 'mentch' got Vidal Sasoon his start and fighting in Israel's War of Independence provided him with confidence and a strong sense of his own identity
Harvard Health Letters: Palliative care: Underused therapy yields surprising benefits
Jeff Bertolucci: Get Home Phone Service for Less Than $10 a Month
Rachel L. Sheedy and Susan B. Garland : Make the Right Moves to Boost Benefits
The Kosher Gourmet by Betty Rosbottom: Gleaming with its golden, crimson, and snowy white hues, this silken smooth and creamy STRAWBERRY ORANGE TRIFLE looks impressive, but is easy to prepare
May 9, 2012
John Rosemond: Parents, stop destroying the American male
Valerie J. Nelson: Maurice Sendak, author of 'Where the Wild Things Are,' dies at 83
Bob Frick: Angst Over Annuities
Sharon Palmer, R.D. How you can reduce your risk -- or delay -- chronic diseases associated with aging
Howard LeWine, M.D.: Ask the Harvard Experts: Why did my blood pressure suddenly shoot up?
Lisa Gerstner: Lower the Rate on All Your Loans
The Kosher Gourmet by Emily Ho : Springtime soba with miso sauce offers a coloful mix of fresh textures and flavors
May 8, 2012
Edmund Sanders: Netanyahu suddenly cancels new elections, forms unity government
Frank J. Gaffney Jr.: Farewell to European superstate
Anne Kates Smith: 4 Stocks That Mimic Buffett and Berkshire Hathaway
Gaia Vince and Clare Wilson The Rise of Miniature Medical Robots: Fantasy Fast Becoming Reality
Paul Takahashi, M.D.: Mayo Clinic Medical Edge: Never suffer night leg cramps
Jessica L. Anderson: Extended-Warranty Warning
The Kosher Gourmet by Diane Rossen Worthington: Celebrate National Chocolate Chip Day with the Best Cookie Ever (Includes techniques)
May 7, 2012
Mark Clayton: Homeland Security warns major cyber attack aimed at gas pipeline industry underway
Angus Roxburgh: Putin Decoded: World view of a Russian feeling dissed
Kimberly Lankford: Navigate a Course for Long-Term Care
Kevin McCormally How to Adjust Your Tax Withholding
Celeste Robb-Nicholson, M.D.: Harvard Health Letters: How do you treat a Baker's cyst?
Joanne Capano: Healthy Snacks for Children: The Choices May Surprise You
The Kosher Gourmet by Penelope Wall: Classic Creamy Spinach Dip with a Fraction of the Calories and Fat
May 4, 2012
Rabbi Nathan Lopes Cardozo: Holy 'trivialities'
Jonathan Tobin: Bibi v. Barak will be no contest this time around
Steven Goldberg: Blue Chip Stocks On Sale Worldwide
Art Pine Slow Productivity Growth a Blessing --- For Now
Sue Hubbard, M.D. : The Kid's Doctor: Are Kids Too Wired?
Kerri-Ann Jennings, M.S., R.D: Foods that are good for your smile
Amy Paturel, M.S., M.P.H.: Eating Well: Foods that are good for your smile
The Kosher Gourmet by Betty Rosbottom: Strawberry rhubarb parfaits are elegant yet simple to assemble
May 3, 2012
Michael Freund: Who's Afraid of the Messiah?
Clifford D. May: The Foggiest War
Susan B. Garland: Insurance to Cover Old Old Age
Steven Goldberg 6 Reasons to Bet on a Big Bull Market
Harvard Health Letters: Treating prostate cancer --- no rush to judgment
Larry Gordon: Harvard, MIT partner to offer free online courses
Naomi Nix : Man gets free trip to Chicago after postcard sent by mother in 1957 finally reaches him
The Kosher Gourmet by Diane Rossen Worthington: Intensely Italian vegetable frittata is a seriously simple standby


Jewish World Review

The search for Sodom and Gomorrah: Scientists drill beneath Dead Sea seeking priceless data

By Batsheva Sobelman

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Rock samples underwater for eons are likely to be better preserved, researchers say. Expectations are high that the lowest place on Earth can answer questions --- on climate change and other key matters


JewishWorldReview.com |

dEAD SEA — (MCT) If you thought you couldn't get any lower than the Dead Sea, think again. You can go under it.

Scientists here are drilling 1,640 feet beneath the bottom of the Dead Sea, to a depth of more than 2,600 feet below sea level.

Rock samples that have been underwater for eons are likely to be better preserved, they say, than samples taken from under an exposed surface, which can be damaged by aridity and erosion.

As a result, the Dead Sea bore hole is expected to contain priceless information about the planet's past and to offer insight on its future. Expectations are high that the lowest place on Earth can answer questions on climate change, earthquake risk and untapped natural resources.

Since the region was mentioned in biblical contexts that include Sodom and Gomorrah, the ruins of which some scholars believe are submerged under the Dead Sea, the $2.5-million project might also crack an ancient mystery or two.

It's a massive undertaking. A unique rig was constructed and then towed more than 4 miles into the salty sea, where drilling will go on for 40 days and nights, perhaps appropriate for the region.

Forty scientists from six countries are taking part in the deep-drilling program, sponsored by the Israel Academy of Sciences and Humanities and the German-based International Continental Scientific Drilling Program, which conducts deep sea and lake drilling worldwide.

The samples are expected to provide a sort of tree-ring-style annual log that will enable experts to say, for example, that year X "was a very rainy year," says Zvi Ben-Avraham, head of the Minerva Dead Sea Research Center at Tel-Aviv University.

At a nearby laboratory, the rings are clearly visible through Plexiglas tubes containing the first samples. A pair of layers, brown and white, represent a normal year with a wet season and a dry one. Variations bear witness to drought, flood and trauma. "These are the pages of our history," says Amotz Agnon of the Hebrew University of Jerusalem.

The Dead Sea — a lake, really — is what has remained of the series of ancient bodies of water in the Jordan Valley. It fills one of Earth's deepest holes, located in a depression on the border between two tectonic plates forming part of the long Syro-African fault line. The plates are still moving. Small tremors are not infrequent, but Ben-Avraham says the region is relatively calm. The last big quake occurred in 1927.

Experts say the Dead Sea should provide invaluable historical data because the region served as a corridor through which humankind migrated from Africa.

Filled tubes are kept in a freezer outside an unassuming lab in Kibbutz Ein Gedi, in the hills above the water. Early batches have been passed through a scanner that buzzes and beeps while sending data to a computer.

More tubes lie on the floor of the lab, soon to be put through the machine. In one, a 4-inch stretch of mud reflects a century-long wet period around 400 years ago, in what is known as the Little Ice Age. Deeper samples should corroborate other documented events such as the volcanic eruption of Santorini about 3,500 years ago.

Data contained in these "archives," as Moti Stein of the Geological Survey of Israel puts it, are of global importance. The data of past relations between two climate belts, the Mediterranean and the desert, will help prepare climate models in times of global warming and desertification, Stein says.

The Dead Sea itself is as unusual as the drilling project.

Fresh water flowing into the sea is trapped; with no outflow, the only way out is up. High evaporation rates in this hot, arid zone result in extreme hyper-salinity.

The buoyancy draws tourists who come for a float. Others are attracted by the purported cosmetic and healing properties of the minerals, fabled since antiquity, or simply for the striking landscape.

But the Dead Sea is in trouble. Receding about 3 feet a year, the water, pessimists warn, could soon vanish. Stein says the lake has naturally recovered from catastrophic aridity before.

But humans are playing a role. "We're not helping," says Michael Lazar, the marine geophysicist from the University of Haifa who manages the project.

Tectonic plates aren't the only things grating against each other. There's regional politics too. The Dead Sea fills an area shared by Israel, Jordan and the Palestinians. The site's nomination for the Seven Wonders of the World competition was almost undone by conflicting political claims.

Though no Jordanian or Palestinian scientists were to be seen during a recent media tour of the site, organizers said the multinational project includes both. A project official said Arab scientists were keeping a low profile because of political sensitivities.

"The Dead Sea doesn't belong to Israel, Jordan or the Palestinians," Lazar said. "They're in, and we're happy to have them."

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© 2010, Los Angeles Times Distributed by McClatchy-Tribune Information Services.