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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Dec. 1, 2009 / 14 Kislev 5770

Our incurious media

By Jack Kelly

>



http://www.JewishWorldReview.com | "Greenhouse gases in the Earth's atmosphere reached record highs in 2008, with carbon dioxide levels increasing faster than previously," the AP reported Nov. 23.


"The Intergovernmental Panel on Climate Change (IPCC) has said if nothing is done to stop emissions, global temperatures could rise as much as 6 degrees Celsius (11 degrees Fahrenheit) by 2100, triggering droughts, floods and other disasters," concluded the AP dispatch.


Missing from the AP story were two facts some might regard as pertinent. The first is that though the amount of carbon dioxide in the atmosphere has increased in the last decade, global temperatures have not. They've been declining since 1998.


This is not the first time this has happened. Between 1940 and 1970, the amount of carbon dioxide expelled into the atmosphere from industrial activities increased a lot. But global temperatures fell so much that some of the scientists (such as President Obama's science adviser, John Holdren) who are now warning about global warming were predicting a new ice age.


This casts doubt on the theory that the carbon dioxide we expel from our automobiles and factories is dangerously warming the planet.


The second missing fact is that the disclosure Nov. 20 of heretofore secret emails to and from leading climate scientists, and documents written by them, indicate the computer models on which the IPCC has relied have been manipulated to show a warming absent from the raw data. The emails, from the Climate Research Unit of the University of East Anglia in Britain, indicate collusion to deny the data on which the computer models were constructed to other researchers, and to keep scientists skeptical of global warming from being published in peer reviewed journals.


"The now non-secret data prove…that most of the evidence of global warming was simply made up," said Frank Tripler, a physics professor at Tulane. "Not only are the global warming computer models unreliable, the experimental data on which these models are built are also unreliable."


But the AP writer evidently considered the scandal unworthy of mention. Two other facts unmentioned by journalists also cast doubt on the theory of anthroprogenic (man-made) global warming.


"If you look carefully at these records, you find that first the temperature goes up, and then the CO2 concentration of the atmosphere goes up," Dr. William Happer, a physics professor at Princeton, told a U.S. Senate committee in April. "There is a delay between a temperature increase and a CO2 increase of about 800 years."


It's very difficult for something that happens after a phenomenon occurs to be the cause of that phenomenon.


The second, as noted by the Australian geologist Ian Plimer, is that "in the geologic past, there have been six major ice ages. During five of these six ice ages, the atmospheric carbon dioxide content was higher than at present."


As Dr. Plimer notes, throughout the Earth's geological history there has been little correlation between atmospheric concentrations of CO2 and global temperature. That correlation exists chiefly in computer models found to be flawed (they predicted a warming in the last decade that did not occur) and suspected of being fraudulent. Yet journalists write about the purported correlation as if it were settled science.


Nor should we take seriously — as the AP did — alarmist predictions based on those flawed and likely fraudulent computer models, Dr. Plimer said.


"In the 600-year long Roman warming (3rd Century BC-4th Century AD), it was 4 degrees C warmer than now," he said. "Sea levels did not rise and ice sheets did not disappear. The Medieval Warming (AD 800-1300) followed the Dark Ages and for 400 years it was 5 degrees C warmer. Sea levels did not rise and the ice sheets remained."


There is a saying among climate scientists: "No problem, no money."


The U.S. government has spent more than $79 billion since 1989 on global warming research and related policies, according to the Science and Public Policy Institute. Could keeping the megabucks flowing be a reason why some climate scientists have manufactured a crisis that doesn't exist?


If so, the AP and most other news organizations are incurious.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

Comment by clicking here.

JWR contributor Jack Kelly, a former Marine and Green Beret, was a deputy assistant secretary of the Air Force in the Reagan administration.

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© 2009, Jack Kelly

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