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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Dec. 1, 2008 / 4 Kislev 5769

When the warmest in history isn't

By Debra J. Saunders

Debra J. Saunders
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http://www.JewishWorldReview.com | Here's another reason why people don't trust newspapers. When science reporters write about, say, hormone therapy or drinking red wine, they report on studies that find that hormones or red wine can be good for you, as well as studies that suggest otherwise. Any science involving complex organisms is rarely black and white.


When it comes to global warming, newspapers play up stories that reinforce the prevalent the-sky-is-falling belief that global warming is human-caused and catastrophic. But if a study or scientist does not portend the end of the world as we know it, it rarely rates as news.


In that spirit, many papers (including The Chronicle) have reported on a UC San Diego science historian who reviewed 928 abstracts of peer-reviewed articles on global warming published between 1993 and 2003, and concluded, "Remarkably, none of the papers disagreed with the consensus position."


Over 10 years, not one study challenged the orthodoxy — does that sound right to you? If that were true, it would strongly suggest that, despite conflicting evidence in this wide and changing world, no scientist dares challenge the politically correct position on the issue.


No wonder, David Bellamy — an Australian botanist who was involved in some 400 TV productions, only to see his TV career go south after he questioned global warming orthodoxy — wrote in The Australian last week, "It's not even science anymore; it's anti-science." Bellamy notes that official data show that "in every year since 1998, world temperatures have been getting colder, and in 2002 Arctic ice actually increased." Exhibit B: Richard S. Lindzen, the MIT Alfred P. Sloan Professor of Atmospheric Sciences, recently wrote, "There has been no warming since 1997 and no statistically significant warming since 1995."


Such findings rarely are reported, even as, Marc Morano, communications director for the Republicans on the Senate Environment and Public Works Committee told me, "Scientists keep coming out of the woodwork" to challenge the so-called consensus. "It's almost like a bandwagon effect."


The Global Warming Petition Project urges Washington to reject the Kyoto international global warming pact as there is "no convincing scientific evidence that human release of carbon dioxide, methane, or other greenhouse gases is causing or will, in the foreseeable future, cause catastrophic heating of the Earth's atmosphere and disruption of the Earth's climate." So far, The Politico reports, more than 31,000 scientists have signed it.


The latest skirmish in the global warming war — barely reported in America — occurred after two bloggers found that the NASA Goddard Institute for Space Studies data wrongly cast this October as the warmest in recorded history. It turns out that the mistake was due to an error that wrongly tapped September temperature records from Russia. Christopher Booker of The Sunday Telegraph of London found the mistake "startling" in light of other contrary climate statistics, including National Oceanic and Atmospheric Administration findings of 63 local snowfall records and 115 lowest-ever temperatures for the month.


In an e-mail, Goddard researcher Gavin Schmidt explained, "The incorrect analysis was online for less than 24 hours." (Thank bloggers Anthony Watts, an American meteorologist, and Canadian computer analyst Steve McIntyre for catching the mistake.) The error occurred because a report "had the wrong month label attached. There is quality control at NOAA and GISS but this particular problem had not been noticed before and the existing QC procedures didn't catch it. These have now been amended."


As for the snowfall records and low temperatures cited by Booker, Schmidt chalked them up to "cherry picking" data. He added, "Far more important are the long-term trends."


Now, honest mistakes happen — even in high-powered, well-funded research facilities. Just last year — again thanks to the vigilance of Watts and McIntyre — Goddard had to reconfigure its findings and recognize 1934 — not 1998, as it had figured — as the hottest year on record in American history.


Alas, it is hard to see Goddard as objective when its director, James Hansen, testified in a London court in September in support of six eco-vandals. A jury then acquitted the six Greenpeace activists on charges of vandalizing a British coal-fired power plant based on the "lawful excuse" defense that their use of force would prevent greater damage to the environment after Hansen predicted the one Kingsnorth plant could push "400 species" into extinction.


Of course, he could be wrong.

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© 2008, Creators Syndicate

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