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May 24, 2012
Jeff Jacoby: The peace process battered Israel's reputation
Michael Muskal: 'Pro-choice' position hits record low, according to poll
Chris Farrell: Are We in a Tech Bubble?
The Kosher Gourmet by Penelope Wall: PHILLY CHEESE STEAKS --- hold the steak!
May 23, 2012
Tony Pugh: More private colleges offering tuition discounts
Mary Beth Franklin: How to Choose the Right Annuity for You
Tina Susman: The wig wasn't enough: Man gets 13 years for posing as his dead mom
The Kosher Gourmet by Emma Christensen:A simple way to do fish right
May 22, 2012
Warren Richey: Can US group challenge overseas surveillance act? Supreme Court to decide
Thomas M. Anderson: Walking Away From a Mortgage
The Kosher Gourmet by Megan Gordon: Enjoy a celebration of the most rich and layered flavors: Black bean, sweet potato and quinoa chili
May 21, 2012
Mark Clayton: Cybersecurity: How US utilities passed up chance to protect their networks
Howard LaFranchi: NATO summit: Who will foot the bill for long-term Afghanistan security?
Chris Farrell : Earn Dividends in Emerging Markets with This WisdomTree ETF
Stephen Whiteside, Ph.D. : Mayo Clinic Medical Edge: Social anxiety disorder --- or just shy?
Guy Jackson : Victim's father regrets death of Lockerbie bomber
The Kosher Gourmet by Mario Batali: Famed chef's veal shoulder farsumagru: A festive meat course for late spring
May 18, 2012
Rabbi Berel Wein: Striving: The People of the Book's Book for (All of) the People
Steven Goldberg: 5 Great Stock Picks and the Exchange-Traded Fund that Owns Them
Mary Pickett, M.D.: Ask the Harvard Experts: Don't be forced into gluten-free lifestyle based merely on a doctor's false-positive test
The Kosher Gourmet by Carolyn Malcoun: DIY healthy lunchbox treats: HOMEMADE FRUIT BARS for kids and brown-bagging adults alike
May 17, 2012
Warren Richey: Teacher fired for being unwed and pregnant can sue religious school, court rules
Josh Mitnick: Netanyahu's 'centrist' coalition is already proving it's anything but
Steven Goldberg: Earn Dividends in Emerging Markets with This WisdomTree ETF
Amina Khan: Research links coffee to lower death rates
The Kosher Gourmet by Faith Duran : Cheesy Potato Breakfast Casserole with Cheddar and Sun-Dried Tomatoes
May 16, 2012
Carmen Terzic, M.D., Ph.D. : Mayo Clinic Medical Edge: A variety of exercises can help improve balance
Melissa Healy: National strategy on Alzheimer's disease aims to halt it by 2025
The Kosher Gourmet by Joyce White : GOODNESS GRACIOUS: GREENS! 4 winning recipes that are no longer just for down-home folks (Includes expert tips & techniques)
May 15, 2012
Kristen Chick: Obama administration resumes arms sales to Bahrain despite serious unresolved human rights issues. Activists feel abandoned
Pat Mertz Esswein: Homes are now affordable again and mortgage rates are low. What you need to know before you buy
Kathy Kristof: Our Practical Investor Fights Inflation with These 6 Investments
Sue Hubbard, M.D.: The Kid's Doctor: Lactose intolerant young child? Check again
The Kosher Gourmet by Kathy Hunt: Spread a Little Excitement with EXOTIC CONDIMENTS (4 RECIPES)
May 14, 2012
Lisa Gerstner: How to Protect Your Identity, Finances If You Lose Your Phone
Harvard Health Letters: Heart disease and dementia
The Kosher Gourmet by Megan Gordon: MANGO COCONUT OAT MORNING MUFFINS are a bright but hearty delight
May 11, 2012
Jessica L. Anderson: Get the Best Deal on a Used Car
Jett Stone: Forget face-lifts and fake knees. Scientists have seen the fountain of youth --- and it's broccoli
The Kosher Gourmet by Chef Mario Batali: The famed chef's vegetable dish that tastes true to the season: FAVAS AND SUGAR SNAP PEAS WITH POTATOES AND TARRAGON
May 10, 2012
Sergei L. Loiko: Putin sends warning to U.S., NATO in Victory Day speech at Red Square
Mary Rourke: How being a 'mentch' got Vidal Sasoon his start and fighting in Israel's War of Independence provided him with confidence and a strong sense of his own identity
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The Kosher Gourmet by Betty Rosbottom: Gleaming with its golden, crimson, and snowy white hues, this silken smooth and creamy STRAWBERRY ORANGE TRIFLE looks impressive, but is easy to prepare
May 9, 2012
Sharon Palmer, R.D. How you can reduce your risk -- or delay -- chronic diseases associated with aging
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Jewish World Review
How antibiotics and vaccines work
By
Marshall Brain
http://www.JewishWorldReview.com | (MCT)
All human beings get sick on occasion. It's so common that we build sickness into our schedules, in the form of "sick time." We can't really predict when it will happen, but sickness happens to everyone.
And sickness comes in many forms. The two most common causes of sickness are viruses and bacteria. We hear about these things all the time. On the virus side there are cold viruses, flu viruses, tetanus, smallpox, mumps, measles, polio and many more. On the bacteria side there are all kinds of bacterial infections like skin infections, lung infections, urinary tract infections and so on.
Your body has an immune system that works well to eliminate sickness. For example, if you catch a cold, your immune system will eliminate the virus that causes the cold in a week or two. But many of these diseases can elude the immune system, or overwhelm it, or take too long to resolve. And some diseases you never want to get in the first place (e.g. polio) and you would like to prevent it from getting a chance to take hold. For these reasons, we have vaccines and antibiotics. Vaccines take care of viruses, while antibiotics eliminate bacteria.
Let's start with viruses. A virus particle is a very odd thing. And it is tiny - much smaller than any human cell or bacteria cell. It consists of some kind of shell that contains a tiny amount of genetic material. The virus particle bumps into to a human cell, attaches to it and injects its genetic material into the cell.
This genetic material then works its way into the normal genetic machinery inside the living cell and instructs the cell to create more virus particles. The cell becomes a factory for new virus particles. These new particles are released into your body, where they take over more cells, and so on.
If your body didn't respond to the virus, the viral replication process would never end. You would either die, or you would always be sick. So the immune system has a system for eliminating viruses. Once cells in the immune system recognize that a virus has invaded, the immune system begins to create antibodies that attach to that specific type of virus particle.
Antibodies are complex protein molecules that your body constantly produces. Each antibody will attach only to a specific item. For example, once you get a strain of flu, your body will begin to create antibodies that attach to the virus particles of that strain. The next time virus particles for that strain of flu enter your body, antibodies are already there to eliminate it.
In other words, your body learns about each kind of virus particle one at a time. Once it has started to produce antibodies against that type of particle, your body will continue producing them for many years.
This is where vaccines come in. Let's say that you would like to keep a person from ever getting polio. What you would do is inject something into the body that trains the immune system without causing the disease. For example, you might inject inactivated virus particles - particles that have the right shell, but which contain inactivated genetic material. The immune system learns to recognize the shell and make the antibodies against it. Whenever the real polio virus shows up, your body automatically eliminates it.
Antibiotics use a completely different mechanism. In the case of antibiotics, the goal is to eliminate living bacteria cells that are swimming around and reproducing inside your body. The action of an antibiotic is very simple: It is a selective poison that kills the invading bacteria cells without killing your body's cells.
The reason why scientists can create these selective poisons is because bacteria cells and human cells have fundamental differences. For example, an antibiotic may get into a certain type of bacteria cell and gum up its ability to build its cell wall. Since the cell walls of a bacteria cell and a human cell are different, this poison will kill the bacteria cell while having little or no effect on human cells.
This leads to an obvious question: Why do we still get colds and flu, and why do some bacterial infections defy antibiotics? In the case of colds and flu, it turns out that there are thousands of different viruses that cause the same kinds of symptoms. And the viruses change. So there is no way to create one vaccine that eliminates all the possibilities. In the case of bacteria, they evolve. Some small number of bacteria cells can contain a mutation that is not affected by the poison. Those cells then reproduce, and scientists have to discover a new poison to kill them. That takes time.
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Previously:
How mucus works
How iron and steel work
How aspirin works
How igloos work
How the Predator UAV works
How retention ponds work
How water absorbers work
How melamine works
How digital music works
How coal mining works
How an economic depression works
How the liver works
How 3D movies work
How oil pipelines work
How jet packs work
How seismographs work
How Olympic technology works
How Personal Rapid Transit works
How 3G works
How the Global Position System (GPS) works
How octane works
How cruise missiles work
How submarines work
How miles work
How octane works
How food preservation works
How beer works
How holding your breath works
How smoke detectors work
How heat pumps work
How your night vision works
How concentrating solar collectors work
How your key fob works
How the common cold works
How the Large Hadron Collider Works
How making a TV show works
How dry cleaning works
How exoskeletons work
How an oil refinery works
How landfills work
How the Orion spacecraft works
The cutting edge in HDTV
Redefining the CD
How the HDMI cable scam works
How glow-in-the-dark toys work
How the subprime mortgage crisis works
How gift cards work
How Tasers work
How giant TV screens work
How foreclosure works
How Air Force One works
How wildfire fighting works
How vitamins work
How ejection seats work
How reattaching limbs works
How hot air balloons work
How paparazzi work
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How CDs work
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How sharks work
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How water towers work
How the Dawn mission works
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How the North American Eagle works
Why aren't we flying to work?
How tofu and soy milk work
How Colony Collapse Disorder works
How airbags work
How the U.S. income tax works
How gum works
How caffeine works
How Daylight Saving Time works
How a cruise missile works
How snow making works
© 2007, How Stuff Works Inc. Distributed by McClatchy-Tribune Information Services.
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