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June 17, 2013

Rabbi Simcha Weinstein: Black to the Future: American Apparel Gets Biblical

Patrik Jonsson: Minnesota Nazi: How did Nazi hunters miss Michael Karkoc?

Kate Irby, Ali Watkins, Trevor Graff and Kevin Thibodeaux: All the ways you're being watched
Don Lee: G-8 meeting will test NSA leaks' effect on U.S. influence

Patrik Jonsson: Fort Hood shooting: Judge nixes Nidal Hasan defense strategy. What now?

Stacey Burling: Why the stigma for migraine sufferers?

The Kosher Gourmet by Lisa Abraham: Does it work? 5 new kitchen gadgets put to the test

June 14, 2013

Rabbi Abraham J. Twerski: A spiritual budget: Religious economics and being a ruler

John P. Martin: Hitler insider's missing diary found

Matt Pearce: NSA surveillance disclosure could affect court cases
Peter Tinti: US bounties changes strategy on (Wild, Wild) West African jihadis

Daniel Pendrick, M.D.: Memory loss? Old age may be the least of it

Lauren F. Friedman: But it's all natural! Should we have an instinctive preference for herbal remedies?

Jewz in the Newz by Nate Bloom : Streisand and Alicia Keys in Israel; "Girls" Stuff; Mel Brooks, Another TV special; Superman (who is Jewish) returns --- Israeli plays his mom

The Kosher Gourmet by Sharon K. Ghag : Bored with salad? Bling it up a bit (4 effortless recipes that will result in a 'WOW!')

June 12, 2013

Stephanie Hanes: Little girls or little women? The Disney princess effect

Fred Weir: In tweak to US, Russia would 'consider' asylum for Snowden

Sharon Palmer, R.D.: What's so special about Omega-3 supplements?
Morgan Housel: What newspapers were saying when you should have been buying

Pete Spotts: How cockroaches evolved so as to bypass 'roach motels'

The Kosher Gourmet by Anjali Prasertong: Deep-dish cookie: Warm, gooey and a little over the top

June 10, 2013

Joseph A. Slobodzian: Faith healing and third degree murder: Thorny legal case
Lindsay Wise: Few options for online users to avoid spying, experts say

Sharon Palmer, R.D.: There are plenty of nutritional food bargains out there
Harvard Health Letters: Can bariatric surgery control diabetes?

Zach Murdock: Superglue helps doctors save infant's life

The Kosher Gourmet by Celebrated chef Mario Batali : As good as grilling gets: Rib eye with dry mushroom spice rub

June 7, 2013

Rabbi David Aaron: Beating jealousy

Caroline B. Glick: Wounded . . . and dangerous

Clifford D. May: Al Qaeda vs. Hezbollah
Harvard Health Letters: Fighting back against allergy season

Kimberly Lankford: Grandparents who use FSA to cover grandkid's braces and other must-know info

Jewz in the Newz by Nate Bloom:J ewish Tony Nominees/Tony Awards; Jewish Teen Actor In Sci-Fi Flick; Jewish singer in "Voice" finals

The Kosher Gourmet by Anjali Prasertong: A tart filling so good it might not make it to the crust

June 5, 2013

John Rosemond: Mom, Dad: Talk More and listen less

Kristen Chick: Egypt court sentences 43 pro-democracy workers to prison

Sharon Palmer, R.D.: Mushrooms Have Medicinal As Well As Culinary Value
Morgan Housel: Why you never learn from your investment mistakes

Don Lee: In China, kindergarten rivalry takes deadly turn

The Kosher Gourmet by Sara Kate Gillingham-Ryan: 30-Minute Coq au Vin isn't a dream

June 3, 2013

Molly Hennessy-Fiske: Military judge to consider letting Fort Hood shooting defendant represent himself

Richard A. Serrano: Pvt. Bradley Manning's WikiLeaks trial also a test for government

Mark Trumbull: Have degree, driving cab: Nearly half of college grads are overqualified
Kim Lankford: What to do when long-term care insurance premiums rise

Deborah Netburn: Study: Adults' mouth bacteria may help babies

Jewz in the Newz by Nate Bloom: Jewish Contestant on 'The Voice'; Will Smith's 'Jewish movie family'; Bravo Gives Long Island Jews the Jersey Shore Treatment; Magicians and More

The Kosher Gourmet by Bill Ward: How to be as refined as the wines at a wine tasting

May 29, 2013

Andrew Connelly and Helene Bienvenu: The Little Synagogue that Refused to Die

Dennis Prager: The 'Muslims-Killed-by-the-West' Lie

David Clark Scott: Open war on teachers?
Morgan Housel: If you know only five things about investing, make it these

Sara Reardon: AGenome detectives change the donation game

Deborah Netburn: A one-way ticket to Mars? 78,000-plus and counting apply by video

The Kosher Gourmet by Bev Bennett: CHEDDAR AND CHERRY MUFFINS --- your mouth is already watering

May 24, 2013

Rabbi Tzvi Hersh Weinreb: When I didn't so 'humbly disagree'

Caroline B. Glick: Thank you, Hafez al-Assad

Diana West: From the Brooklyn Bridge to London
Morgan Housel: Why spotting bubbles is so much harder than you think

Environmental Nutrition editors: NuVal labeling to the rescue?

Jewz in the Newz by Nate Bloom : Memorial Day: Jews Serving and KIA in War on Terror; Liberace Bio-Pic; Jew Wins "Survivor"; Shalom, Dr. Brothers; More

The Kosher Gourmet by Emma Christensen: HIDE THESE FROZEN TREATS FROM THE KIDDIES!: Sangria pops; Irish cream pudding pops; mango Lassi pops

May 22, 2013

John Thorne: They launched the 'Arab Spring' but now yearn for the good old days of a strongman

John Rosemond: 'Disciplinary math' adds up to parental successl

Warren Richey: Are prayers before public meetings OK? Supreme Court to decide
Rick Montgomery: Use of ADHD drugs as study aid raises concern on campuses

Brierley Wright, M.S., R.D.: 6 convincing reasons you should keep carbs in your diet

Eoin O'Carroll: Scientists examine nothing, find something

The Kosher Gourmet by Carole Kotkin: This soup is made from one of the great pleasures of spring: A wonderful pairing of rosy color and earthy tang

May 20, 2013

Richard A. Serrano: Is Meir Kahane's assassin now a changed man?

Hannan Adely: Town raises Palestinian flag at City Hall

Melissa Healy: Genetic copies of living people from embryos no longer science fiction
Morgan Housel: When smart investors do stupid things

Sharon Saloman, M.S., R.D.: Hunger games: Eat more, weigh less, without starving

Jewz in the Newz by Nate Bloom : Jews Inducted into Rock Hall of Fame; Anton Yelchin co-stars in New "Trek" film; Kutcher (but not Kunis) visits Israel; Jewish TV Star Praises Jewish Rap Star

The Kosher Gourmet by Cathy Pollak: WARNING: This WALNUT CAKE WITH PRALINE FROSTING, perfect for afternoon coffee, is addicting


Jewish World Review

How Stuff Works: How aircraft carriers work

By Marshall Brain

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http://www.JewishWorldReview.com | (MCT) With tensions rising around the world, America's military is constantly in the news. One of the most important parts of that military power is the aircraft carrier. A carrier is the largest machine in the arsenal, and it has an incredible ability. With an aircraft carrier, the United States can bring a complete, miniaturized military airfield to any part of the world in just a week or two.

The most impressive part of an aircraft carrier is its sheer size. At more than 1,000 feet long and 20 stories high, an aircraft carrier is like a mini city. It comes complete with at least 5,000 crew members to keep everything running.

Such a massive ship would need an incredible amount of fuel if it were using normal engines. Instead, U.S. aircraft carriers use nuclear reactors. Once the two reactors are installed, a carrier contains enough nuclear fuel to run for more than a decade. The reactors create steam, which drives a set of steam turbines. Each of the carrier's four massive propellers (21 feet in diameter) has its own turbine, and together the turbines create something on the order of 280,000 horsepower. The turbines also drive electric generators to provide all of the ship's power.

An aircraft carrier needs a lot of electricity. There is a huge air conditioning system to keep people and equipment cool. There's a desalination plant that processes half a million gallons of water a day. And there is a massive refrigeration system. There is enough food on board to feed 6,000 people for 70 days.

The whole point of all this technology is to create a floating airport. The flight deck covers about 4.5 acres. Beneath it is a massive hangar that can hold up to 100 airplanes. This hangar is 110 feet wide and almost 700 feet long - about 2 acres of covered space where planes can be stowed and repaired. To move the planes from the hangar to the flight deck there are four gigantic elevators. An elevator can lift about 150,000 pounds at a time.

Although an aircraft carrier is huge, it is tiny compared to a normal airport. Runways can be thousands of feet long on land. At sea there's just a few hundred feet to take off and land. An aircraft carrier gets around this problem using special technology.

When a plane needs to lift off, the technology takes the form of a steam-powered catapult. An airplane lines up and a crew member attaches its front wheel to the catapult shaft. The pilot guns the engines for maximum thrust, and then a crew member known as the "shooter" fires the catapult. A 45,000-pound plane goes from 0 to 165 miles per hour in the space of 300 feet. The whole process takes about 2 seconds, and the plane is in the air. It is possible to launch one plane every 25 seconds if needed.

When it is time to land, the technology takes the form of a tail hook on the airplane and four arresting cables stretched across the deck. The pilot's goal is to drop the plane so the hook snags a cable. Once snagged, the cable will reel out and bring the plane to a stop in about 300 feet. If the pilot misses the cables, the goal is to gun the engines, get back in the air and try again.

All these airplanes take a lot of fuel. There's more than 3 million gallons on board an aircraft carrier. But, like the crew's food, it's a limited amount. For this reason, an aircraft carrier never goes out alone. It always travels with a flotilla of other ships collectively known as a carrier battle group. The battle group includes resupply ships as well as guided missile cruisers, two destroyers, two submarines and a frigate to protect against enemy submarines. Together these ships collectively protect the aircraft carrier and each other against ships, missiles, airplanes and torpedoes.

U.S. aircraft carriers are so impressive that other nations are building up their own fleets. Britain is in the process of building several new carriers that will come on line around 2017. Russia plans to have 12 battle groups. China and India are setting up fleets as well. In 10 years, there will be dozens of aircraft carriers roaming the seas. It will be a completely different world.

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Previously:


How antibiotics and vaccines work How mucus works
How iron and steel work
How aspirin works
How igloos work
How the Predator UAV works
How retention ponds work
How water absorbers work
How melamine works
How digital music works
How coal mining works
How an economic depression works
How the liver works
How 3D movies work
How oil pipelines work
How jet packs work
How seismographs work
How Olympic technology works
How Personal Rapid Transit works
How 3G works
How the Global Position System (GPS) works
How octane works
How cruise missiles work
How submarines work
How miles work
How octane works
How food preservation works
How beer works
How holding your breath works
How smoke detectors work
How heat pumps work
How your night vision works
How concentrating solar collectors work
How your key fob works
How the common cold works
How the Large Hadron Collider Works
How making a TV show works
How dry cleaning works
How exoskeletons work
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How landfills work
How the Orion spacecraft works
The cutting edge in HDTV
Redefining the CD
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How the subprime mortgage crisis works
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How Air Force One works
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Why aren't we flying to work?
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How Colony Collapse Disorder works
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How gum works
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How a cruise missile works
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© 2007, How Stuff Works Inc. Distributed by McClatchy-Tribune Information Services.

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