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June 19, 2013

Peter Grier and Harry Bruinius: In the end, NSA might not need to snoop so secretly after all

Howard LaFranchi: Taliban peace talks hold glimmer of hope, but also unanswerable questions

Warren Richey: Supreme Court: For right to remain silent, a suspect must speak
Meredith Cohn: Leeches are making a comeback as medical helpers

Kerri-Ann Jennings, M.S., R.D.: How to pick the healthiest breakfast cereal

The Kosher Gourmet by Cathy Pollak: Spicy Double Chocolate Banana Muffins

June 17, 2013

Rabbi Simcha Weinstein: Black to the Future: American Apparel Gets Biblical

Patrik Jonsson: Minnesota Nazi: How did Nazi hunters miss Michael Karkoc?

Kate Irby, Ali Watkins, Trevor Graff and Kevin Thibodeaux: All the ways you're being watched
Don Lee: G-8 meeting will test NSA leaks' effect on U.S. influence

Patrik Jonsson: Fort Hood shooting: Judge nixes Nidal Hasan defense strategy. What now?

Stacey Burling: Why the stigma for migraine sufferers?

The Kosher Gourmet by Lisa Abraham: Does it work? 5 new kitchen gadgets put to the test

June 14, 2013

Rabbi Abraham J. Twerski: A spiritual budget: Religious economics and being a ruler

John P. Martin: Hitler insider's missing diary found

Matt Pearce: NSA surveillance disclosure could affect court cases
Peter Tinti: US bounties changes strategy on (Wild, Wild) West African jihadis

Daniel Pendrick, M.D.: Memory loss? Old age may be the least of it

Lauren F. Friedman: But it's all natural! Should we have an instinctive preference for herbal remedies?

Jewz in the Newz by Nate Bloom : Streisand and Alicia Keys in Israel; "Girls" Stuff; Mel Brooks, Another TV special; Superman (who is Jewish) returns --- Israeli plays his mom

The Kosher Gourmet by Sharon K. Ghag : Bored with salad? Bling it up a bit (4 effortless recipes that will result in a 'WOW!')

June 12, 2013

Stephanie Hanes: Little girls or little women? The Disney princess effect

Fred Weir: In tweak to US, Russia would 'consider' asylum for Snowden

Sharon Palmer, R.D.: What's so special about Omega-3 supplements?
Morgan Housel: What newspapers were saying when you should have been buying

Pete Spotts: How cockroaches evolved so as to bypass 'roach motels'

The Kosher Gourmet by Anjali Prasertong: Deep-dish cookie: Warm, gooey and a little over the top

June 10, 2013

Joseph A. Slobodzian: Faith healing and third degree murder: Thorny legal case
Lindsay Wise: Few options for online users to avoid spying, experts say

Sharon Palmer, R.D.: There are plenty of nutritional food bargains out there
Harvard Health Letters: Can bariatric surgery control diabetes?

Zach Murdock: Superglue helps doctors save infant's life

The Kosher Gourmet by Celebrated chef Mario Batali : As good as grilling gets: Rib eye with dry mushroom spice rub

June 7, 2013

Rabbi David Aaron: Beating jealousy

Caroline B. Glick: Wounded . . . and dangerous

Clifford D. May: Al Qaeda vs. Hezbollah
Harvard Health Letters: Fighting back against allergy season

Kimberly Lankford: Grandparents who use FSA to cover grandkid's braces and other must-know info

Jewz in the Newz by Nate Bloom:J ewish Tony Nominees/Tony Awards; Jewish Teen Actor In Sci-Fi Flick; Jewish singer in "Voice" finals

The Kosher Gourmet by Anjali Prasertong: A tart filling so good it might not make it to the crust

June 5, 2013

John Rosemond: Mom, Dad: Talk More and listen less

Kristen Chick: Egypt court sentences 43 pro-democracy workers to prison

Sharon Palmer, R.D.: Mushrooms Have Medicinal As Well As Culinary Value
Morgan Housel: Why you never learn from your investment mistakes

Don Lee: In China, kindergarten rivalry takes deadly turn

The Kosher Gourmet by Sara Kate Gillingham-Ryan: 30-Minute Coq au Vin isn't a dream

June 3, 2013

Molly Hennessy-Fiske: Military judge to consider letting Fort Hood shooting defendant represent himself

Richard A. Serrano: Pvt. Bradley Manning's WikiLeaks trial also a test for government

Mark Trumbull: Have degree, driving cab: Nearly half of college grads are overqualified
Kim Lankford: What to do when long-term care insurance premiums rise

Deborah Netburn: Study: Adults' mouth bacteria may help babies

Jewz in the Newz by Nate Bloom: Jewish Contestant on 'The Voice'; Will Smith's 'Jewish movie family'; Bravo Gives Long Island Jews the Jersey Shore Treatment; Magicians and More

The Kosher Gourmet by Bill Ward: How to be as refined as the wines at a wine tasting

May 29, 2013

Andrew Connelly and Helene Bienvenu: The Little Synagogue that Refused to Die

Dennis Prager: The 'Muslims-Killed-by-the-West' Lie

David Clark Scott: Open war on teachers?
Morgan Housel: If you know only five things about investing, make it these

Sara Reardon: AGenome detectives change the donation game

Deborah Netburn: A one-way ticket to Mars? 78,000-plus and counting apply by video

The Kosher Gourmet by Bev Bennett: CHEDDAR AND CHERRY MUFFINS --- your mouth is already watering

May 24, 2013

Rabbi Tzvi Hersh Weinreb: When I didn't so 'humbly disagree'

Caroline B. Glick: Thank you, Hafez al-Assad

Diana West: From the Brooklyn Bridge to London
Morgan Housel: Why spotting bubbles is so much harder than you think

Environmental Nutrition editors: NuVal labeling to the rescue?

Jewz in the Newz by Nate Bloom : Memorial Day: Jews Serving and KIA in War on Terror; Liberace Bio-Pic; Jew Wins "Survivor"; Shalom, Dr. Brothers; More

The Kosher Gourmet by Emma Christensen: HIDE THESE FROZEN TREATS FROM THE KIDDIES!: Sangria pops; Irish cream pudding pops; mango Lassi pops

May 22, 2013

John Thorne: They launched the 'Arab Spring' but now yearn for the good old days of a strongman

John Rosemond: 'Disciplinary math' adds up to parental successl

Warren Richey: Are prayers before public meetings OK? Supreme Court to decide
Rick Montgomery: Use of ADHD drugs as study aid raises concern on campuses

Brierley Wright, M.S., R.D.: 6 convincing reasons you should keep carbs in your diet

Eoin O'Carroll: Scientists examine nothing, find something

The Kosher Gourmet by Carole Kotkin: This soup is made from one of the great pleasures of spring: A wonderful pairing of rosy color and earthy tang

May 20, 2013

Richard A. Serrano: Is Meir Kahane's assassin now a changed man?

Hannan Adely: Town raises Palestinian flag at City Hall

Melissa Healy: Genetic copies of living people from embryos no longer science fiction
Morgan Housel: When smart investors do stupid things

Sharon Saloman, M.S., R.D.: Hunger games: Eat more, weigh less, without starving

Jewz in the Newz by Nate Bloom : Jews Inducted into Rock Hall of Fame; Anton Yelchin co-stars in New "Trek" film; Kutcher (but not Kunis) visits Israel; Jewish TV Star Praises Jewish Rap Star

The Kosher Gourmet by Cathy Pollak: WARNING: This WALNUT CAKE WITH PRALINE FROSTING, perfect for afternoon coffee, is addicting


Jewish World Review Dec. 5, 2007 / 225 Kislev 5768

Let the market solve our energy problems

By Robert Robb

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http://www.JewishWorldReview.com | It's hard to imagine a sillier approach to energy policy than the one Congress is concocting. The recent experience with ethanol illustrates the problem with such silliness.


To jumpstart a market for domestic corn ethanol, Congress passed very generous tax credits for its production, erected tariffs against the importation of foreign ethanol and mandated that gasoline be blended with billions of gallons of the stuff.


The result, of course, has been a sharp rise in the price of corn. This has food producers and other farmers and ranchers angry, and even the Mexican government, which blames the ethanol mandate in part for the high cost of corn tortillas in its country.


And now environmentalists are beginning to question whether ethanol is such a good idea after all. It uses lots of land and water. And fertilizer, which increases the emissions of nitrous oxide, considered an even more destructive greenhouse gas than carbon dioxide. Burning gasoline mixed with ethanol increases ozone levels.


So, has Congress learned the lesson about the limitations on its ability to micromanage energy markets? Of course not. The bills under consideration offer a blizzard of subsidies (credits, loan guarantees, research grants, usage mandates) for a cornucopia of energy sources (wind, solar, hydrogen, biomass, nuclear).


There is even under consideration an increase in the ethanol mandate, although with some of it coming from President Bush's magical switchgrass rather than corn. Farm wastes seem to be the fuel source du jour. There are even subsidies for looking into generating energy from ocean waves.


Maybe we will surf to our energy future on ocean waves. I don't know. And the more relevant point is, neither do the members of Congress.


The silliness of all this is best seen by stepping back and contemplating what all these subsidies and mandates are supposed to accomplish. There are two problems that are cited as creating the exigent need for an energy bill. The country is excessively dependent on foreign oil. We emit too much of environmentally destructive greenhouse gases.


Both of these problems can be dealt with very directly, in ways that would be effective and efficient.


The extent to which the United States relies on foreign oil, particularly from the Middle East, is usually exaggerated. Persian Gulf oil supplies less than five percent of the overall energy consumption of the United States. The principal vulnerability is in the price of gasoline, not industrial production.


Nevertheless, if Congress believes that foreign oil imports represent an unacceptable strategic vulnerability, it can directly limit them. Declining import quotas could be adopted, reducing oil imports to whatever point Congress decides adequately diminishes the strategic risk.


Likewise, greenhouse gas emissions could be directly limited, either through a cap-and-trade program or, preferably, through a tax on carbon and other such gases.


That's all Congress would need to do. The American people spend nearly $900 billion a year making things run and go. The energy market is plenty big enough to attract private investment to meet the fuel needs of the country within whatever constraints the federal government imposes for security or environmental reasons.


Congress doesn't need to figure out the alternatives. The market will do that, more effectively and efficiently.


However, it will do that through the price mechanism, and therein lies the political problem. If Congress, for example, were to directly limit oil imports, the price of gasoline would go up. And people don't like that.


So, instead of directly and simply limiting supply, Congress is attempting to manage demand, through fuel efficiency standards and subsidies for alternative ways of making things run and go.


The problem is that while it may be within Congress's competence to decide that foreign oil imports are an unacceptable strategic risk or that the environmental damage of greenhouse gases needs to be limited, micromanaging the energy market response lies beyond its competence — as the ethanol story so amply demonstrates.


The American people will pay for the decisions one way or another — if not through rising fuel prices, then through higher food prices, less choice among automobiles or washing machines that don't really get clothes clean.


While Democrats are currently in charge of Congress, the silliness isn't limited to them. The energy proposals of President Bush and Republicans in Congress tend to be milder, but are similarly afflicted.


It would be far better for national leaders to just do directly what they think is important for the country, limit foreign oil imports and greenhouse emissions, and let markets and the American people figure out the rest.

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

JWR contributor Robert Robb is a columnist for The Arizona Republic. Comment by clicking here.

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