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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Dec. 27, 2006 / 6 Teves, 5767

Is nothing too trivial for the busybodies?

By John Stossel


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http://www.JewishWorldReview.com | The motto at the popular Heart Attack Grill in Tempe, Ariz., is: "Taste ... worth dying for!" That's because it serves only artery-clogging food like big hamburgers (the biggest is called the "Quadruple Bypass") and "Flatliner Fries," which are boiled in lard. The restaurant's website says: "Insane political correctness stands as a barrier between the average man and his pursuit of happiness."


I guess that's why they refuse to sell diet soda or "diet" anything.


And, oh, yes, the waitresses wear sexy costumes.


But this is not what earned the Heart Attack Grill a threatening letter from Arizona's attorney general. What upset the government was that the Heart Attack Grill waitresses call themselves "nurses." The waitresses dress like nurses — although in some cases like nurses you'd see only in an X-rated movie. After customers eat the fatty food, they can ask their "nurse" to wheel them out to their car in a wheelchair — just like at the hospital.


The customers like the gimmick, and the nurse-waitresses like working there, but the Arizona Board of Nursing says the restaurant violates state law. According to an intimidating letter from the office of the attorney general, only a person who holds a valid license to practice nursing may use the title "nurse."


Give me a break


It seems ridiculous, but it got restaurant owner Jon Basso's attention. "When somebody with the title of attorney general calls you up and you're a small businessman like me, with three kids to support, that's scary," Basso told ABC.

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The Board of Nursing would not talk to me about this, but Sandy Summers of the Center for Nursing Advocacy was eager to explain what bothers many nurses. "It's not only the Heart Attack Grill. It's the whole 'naughty nurse' image," she said. Her group says that stereotype kills thousands of people, because it creates a nursing shortage by discouraging women from becoming nurses.


"It's a constant association of sex and nursing that we object to. And it creates an environment where people actually think that nurses are people you can have anonymous sex with, these, these brainless sluts."


People at the restaurant told us that the state nursing board's complaint was ridiculous. "I really think they need to grow a sense of humor," one waitress said. A male customer added, "It's pretty plain they're not nurses."


Sandy Summers, the nurse's advocate, was undeterred. "So yeah, it may just all be a big joke. But, year after year, decade after decade, of, oh, nurses, brainless sluts. Nurses, brainless sluts. I mean, it's not really a joke anymore."


I asked her: Can't people tell the difference between fiction and reality? Should doctors be upset about Dr. Pepper?


"I don't know," she said. "I'd guess you'd have to ask them."


Instead I talked to Clark Neily, who works for the Institute for Justice, a law firm that defends small businesses from governments that bully them. I explained: The nurses say the Heart Attack Grill sexualizes their profession and makes people not want to become nurses.


"They have a point," Neily said, "They're professionals, and they should be treated with respect. But it is absolutely the wrong way to go about that, having the government come in and try to censor people who are saying things that offend you."


Exactly. Why do people immediately call for the use of force rather than persuasion when they don't like something? That's what a free society is supposed to be about: peaceful persuasion.


Even the nurses' advocate, who's organized a letter-writing campaign against the restaurant, called the attorney general's action an assault on free speech.


At the moment, reason has prevailed. After "20/20" and other camera crews showed up to film the waitresses and try to talk to the state nursing board, Arizona officials decided not to take any action against the Heart Attack Grill.


That's good news for the "nurses," and their customers. But the busybodies seldom rest for long. How long will it be before some other government officials threaten to shut down the Heart Attack Grill because of its name? Or because it sells fatty food?


Next week: How some busybodies stopped churches from serving food to the poor.

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

JUST OUT FROM STOSSEL
Myths, Lies and Downright Stupidity: Get Out the Shovel --- Why Everything You Know Is Wrong  

Stossel mines his 20/20 segments for often engaging challenges to conventional wisdom, presenting a series of "myths" and then deploying an investigative journalism shovel to unearth "truth." This results in snappy debunkings of alarmism, witch-hunts, satanic ritual abuse prosecutions and marketing hokum like the irradiated-foods panic, homeopathic medicine and the notion that bottled water beats tap. Stossel's libertarian convictions make him particularly fond of exposes of government waste and regulatory fiascoes. Sales help fund JWR.



JWR contributor John Stossel is co-anchor of ABC News' "20/20." To comment, please click here.


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