May 20, 2013
Genetic copies of living people from embryos no longer science fiction
Jewz in the Newz by Nate Bloom :
The Kosher Gourmet by Cathy Pollak:
Jews Inducted into Rock Hall of Fame; Anton Yelchin co-stars in New "Trek" film; Kutcher (but not Kunis) visits Israel; Jewish TV Star Praises Jewish Rap Star
WARNING: This WALNUT CAKE WITH PRALINE FROSTING, perfect for afternoon coffee, is addicting
May 13, 2013
Rabbi Nathan Lopes Cardozo: Why the giving of the document that would permanently change the world could only be done in desolation
David G. Savage:
Church-state, literally? Supreme Court weighing public school graduation in a church
May 10, 2013
Rabbi Berel Wein: Be all that you should be
May 8, 2013
Peter Ford: Why China is welcoming both Israel's Netanyahu and Palestinians' Abbas
Obama administration quietly backs out of appeal over new contraceptive mandate
At Kerry-Putin meeting, US-Russia relations thaw --- a tad
The Kosher Gourmet by Leela Cyd Ross :
Almost too pretty to eat, this colorful salad with Sicilian inspiration will tickle the taste buds and delight your visual sensibility
May 6, 2013
May 3, 2013
Kids, kittens the Same?
With employee perks at struggling Internet pioneer Yahoo! it's hard to tell
Artificial kidney offers hope to patients tethered to a dialysis machine
April 29, 2013
Poland's new Jewish museum celebrates life, doesn't revisit Holocaust
Terrorism in America: Is US missing a chance to learn from failed plots?
Boston Bomber's 'Svengali' Revealed
Tiny satellites + cellphones = cheaper 'eyes in the sky' for NASA
April 26, 2013
Clifford D. May:
Defense in the Age of Jihadist Terrorism
Sharon Palmer, R.D.:
How to feel your best -- with plenty of energy, a healthy weight and optimal mental and physical function -- without driving yourself batty
April 24, 2013
Jewish World Review
Dec. 20, 2006
/ 29 Kislev, 5767
What will they ban next?
New York City has ordered restaurants to stop selling food made with trans fat. "It is a dangerous and unnecessary ingredient," says the health commissioner. Gee, I'm all for good health, but shouldn't it be a matter of individual choice?
A New York Times headline about the ban reads: "A Model for Other Cities."
"A model for what, exactly?" asks George Mason University economist Don Boudreaux. "Petty tyranny? Or perhaps for similarly inspired bans on other voluntary activities with health risks? Clerking in convenience stores? Walking in the rain?"
Trans fats give foods like French fries that texture I like. They are probably bad for me, but Radley Balko of Reason points out that "despite all of the dire warnings about our increased intake of trans-fats over the last 20 years, heart disease in America has been in swift decline ... So, if they're killing us, they're not doing a very good job."
But that's not the point. In a free society the issue is: Who decides what I eat, the government or me? It's not as though information about trans fats is hard to come by. Scaremongers like the Center for Science in the Public Interest (CSPI) are all too happy to tell you about the dangers, and they have no trouble getting their declarations of doom on television and into newspapers.
Unfortunately, CSPI is not content to tell you avoid trans fats. It sues restaurants like McDonald's and KFC for using them, and urges governments to ban them.
But why do the health police get to take away my choices? Adults should be expected to take responsibility for their own health.
Often the health police say they must "protect the children." But children are the responsibility of their parents. When the state assumes the role of parent, it makes children of all of us.
The food prohibitionists don't understand that there are ways to influence people's behavior without resorting to coercion -- remember, coercion is the essence of government. The public fuss about harm from trans fats has already induced many food makers to remove them. It's suddenly become a competitive advantage to boast that your products are trans-fat-free. Such voluntary action is the best way to move toward healthier food.
Why isn't that good enough for the prohibitionists? Why must they enlist the iron hand of government?
I think they dislike freedom of choice. They know the right way, so it's only right that they force everyone to follow them. That's the philosophy of prohibitionists.
The Center for Consumer Freedom is running ads saying: "Now that New York has banned cooking oils with trans fat (the same substance as margarine) ... it opens the door to banning so much more! Using the same logic, let's get rid of New York style pizza (seriously, do you need all that cheese?), beef hot dogs (tofu dogs almost taste the same), corned beef (turkey breast is much leaner). ... "
Yes, I know the center's sponsors include restaurants and food companies, but still, it has a good point.
Nobel Prize-winning economist Milton Friedman, who died a few weeks ago, would have agreed. He was the author of "Free to Choose" and "free to choose" sums up Friedman's philosophy. He would have cringed at the banning of trans fats, just as he objected to the earlier banning of products like the sugar substitute called cyclamates.
Over 25 years ago, Friedman wrote, "If we continue on this path, there is no doubt where it will end. If the government has the responsibility of protecting us from dangerous substances, the logic surely calls for prohibiting alcohol and tobacco. . . . Insofar as the government has information not generally available about the merits or demerits of the items we ingest or the activities we engage in, let it give us the information. But let it leave us free to choose what chances we want to take with our own lives."
Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.
JUST OUT FROM STOSSEL
Myths, Lies and Downright Stupidity: Get Out the Shovel --- Why Everything You Know Is Wrong
Stossel mines his 20/20 segments for often engaging challenges to conventional wisdom, presenting a series of "myths" and then deploying an investigative journalism shovel to unearth "truth." This results in snappy debunkings of alarmism, witch-hunts, satanic ritual abuse prosecutions and marketing hokum like the irradiated-foods panic, homeopathic medicine and the notion that bottled water beats tap. Stossel's libertarian convictions make him particularly fond of exposes of government waste and regulatory fiascoes. Sales help fund JWR.
JWR contributor John Stossel is co-anchor of ABC News' "20/20." To comment, please click here.
© 2006, by JFS Productions, Inc.
Distributed by Creators Syndicate, Inc.
Richard Z. Chesnoff
Frank J. Gaffney
Victor Davis Hanson
A. Barton Hinkle
Judge A. Napolitano
Cokie & Steve Roberts
Debra J. Saunders
J. D. Crowe
Ask Doctor K