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April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Dec. 1, 2006 / 10 Kislev, 5767

Keeping up with slang. Sweet!

By Lori Borgman

Lori Borgman
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http://www.JewishWorldReview.com | The evolution of words fascinates me. Absolutely! Love it!


I like to keep a running list in my head of the hip words I hear young people using, although my personal hip factor runs years behind the curve. For example, did you catch that "Absolutely! Love it!" business in the first paragraph? That is totally hip right now.


One caveat though: You need to say it with energy -- like you are either a hyperactive cheerleader or as if you accidentally mixed six espressos with four Red Bulls. As slang goes, it is very positive and should be said when someone has a remotely good idea.


For instance, the young person driving your car says, "I think I'll stop the car instead of running this red light and barreling through four lanes of cross traffic."


You would respond with, "Absolutely! Love it!"


"Absolutely! Love it!" gets a bit old after the 400th time, but it is still better than that haggard word "random." For a while, it seemed every third word spoken by a young person was, well, random.


"After study group we went for coffee. It was completely random."


I never knew if random meant the choice to study was a fluke, or if they chose where to have coffee by flipping willy nilly through the Yellow Pages.


Before random appeared, the food words were big.


"We're having lasagna for dinner."


"Sweet."


"Not really. There might be some natural sugars in the tomatoes, but as a rule lasagna is not sweet."


Turns out sweet had nothing to do with food at all. It meant they liked something.


One of the words that peaked some time ago, yet still lingers, and with a bad aftertaste, is "whatever." Conjoined with a roll of the eyes, "whatever" easily can be mistaken for insolence, consequently spelling B.T. for the one speaking. (That's parent slang for big trouble.)


When "whatever" was cresting, the husband and I took a trip to North Carolina and decided to visit a small country church on Sunday morning. It was totally random. The pastor was like away on a family emergency, so his son, a seminary student, filled the pulpit for him.


It was a good message for a young man speaking on short notice, but at the end of every major point, he would pause and then say, "Whatever."


"And the fruit of the spirit is love, joy, peace, patience, kindness, goodness, gentleness, faithfulness and self-control." Pause. "Whatever."


Although unintentional, the scriptures were never taught with more uncertainty.


The current phrase I find perplexing is "what not." A sure way to ruin a good story is to gut it with "what not."


"So a bunch of people came over, we made tacos and what not and then we watched a DVD. Everybody hung around until about midnight talking and what not."


"What do you mean, what not?" I ask.


"You know, what not."


"No I don't know. What was what not? Was there something that did not happen. What was not?"


My tutor sighs. "It just means yadda, yadda, blah, blah, blah. Get it?"


"Absolutely! But I don't love it."

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

JWR contributor Lori Borgman is the author of , most recently, "Pass the Faith, Please" (Click HERE to purchase. Sales help fund JWR.) and I Was a Better Mother Before I Had Kids To comment, please click here. To visit her website click here.

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© 2006, Lori Borgman

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