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In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Dec. 9, 2005 / 8 Kislev, 5766

The death of wonder?

By Rabbi Nathan Lopes Cardozo

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Blessings as a protest against the dulling of the human mind and heart | In our contemporary world it is difficult to continue being surprised. Our educational system (with exceptions) has been teaching us for several decades that everything must make sense and nothing can be left to intellectual random. Scientific knowledge with its emphasis on order and consistency, together with the study of human behavior and its insistence on universal psychological patterns, have confiscated our minds and convinced us that basically there is no place for astonishment.

While many of us still live with the notion of surprise, this, we have convinced ourselves, is nothing but the result of our limited understanding and knowledge of our world. If we would have complete knowledge and insight, every phenomenon would turn into a predictable and completely cohesive fact.

No doubt our willingness to accept this view relates to our fear of confronting the many metaphysical and moral-philosophical implications, once we recognize that such a view is unacceptable.

This attitude has assassinated our minds and hearts. Instead of realizing that with the evolution of scientific knowledge and its great explorers' and teachers' constant emphasis that how more we know, the greater the need to recognize the inescapable mysterium behind all existence, the average human being has convinced him/herself that all is "under control".

To a very great extent this has led to the secularization of our world view. The desire to escape the recognition of mysterium tremendum has played a trick on the minds of even the most intelligent people. Convincing themselves that the laws of nature explain "the above and beyond" in totally rational terms, they have lost the insight which shows that such laws are purely descriptive and lack all ultimate explanation in the existential sense of the word. Frequency, the basis for the establishment of the laws of nature, is never a final elucidation.

It is precisely such a powerful tool, because it is able to tell us what to expect. Much of our lives can be lived in a consistent way because of these laws, but they do not give us any insight into the ultimate "why".

As philosophers of science have constantly emphasized, science does not involve itself in ontology, epistemology or that which is beyond the experiential.

Religion in general and the Jewish Tradition in particular, have warned us that we must avoid the stagnancy of our minds. It teaches us that we must be able to grasp an insight before it is frozen into similarity and reduced to something else. No greater danger exists to man's spiritual condition than stereotyping views and insights. The art is to discover the unprecedented in that which is common. To stop in the middle of a thought before it becomes ordinary and cold.

With this in mind our sages, we believe, introduced the notion of a bracha (blessing) before we eat, drink and involve ourselves in religious or even "common" deeds. All such human activities are dangerous once they no longer provoke astonishment.

With every morsel or sip we need to remind ourselves of the inscrutability of such deeds. We must capture them in their freshness before they become imprisoned.

A bracha is the Hebrew translation of the English phrase: "Wow!" Saying: "Baruch Ata Hashem ..." "Blessed are You G-d for providing us with " we make it clear to G-d and ourselves that we have not fallen victim to the ordinary, and that our hearts are able to climb beyond the average.

As such it is a protest against the dullness of the human mind and heart.

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JWR contributor Rabbi Nathan Lopes Cardozo is a world-renowned lecturer and ambassador for Judaism, the Jewish people, the State of Israel and Sephardic Heritage. Comment by clicking here.

© 2005, Rabbi Nathan Lopes Cardozo