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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Dec. 8, 2003 / 13 Kislev, 5764

An ancient contagion thrives

By Suzanne Fields


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Stereotypes and the appeal to hate


http://www.jewishworldreview.com | Stereotypes have their grim uses. Stereotypes galvanize hostility by dehumanizing a person or group, with no appeal to thinking. At best, in the hands of political cartoonists and satirists, stereotypes illuminate political and cultural observation with wit and insight. At worst, stereotypes appeal to man's capacity to hate, to direct terror against the innocent.


The Nazis used stereotypes of Jews to rally the storm troopers and led in a direct line to the concentration camps as whole nations (with a few honorable exceptions) turned their backs on the Jews. Although the Jewish stereotypes through history have see-sawed between Jewish helplessness and Jewish wealth and power, the Nazis successfully drew on both images, marking as targets both the unwashed orthodox of the ghetto and the "greedy bankers and businessmen" who — so they thought — had been successfully assimilated.


Stereotypes of other races and tribes have come and gone, borne on the tides of history, but Jews have never eliminated irrational resentment toward the sons and daughters of the diaspora. Hannah Arendt, the political philosopher, speculated that of all the 20th century social diseases, anti-Semitism would continue beyond the national, political and religious connections of geography. Current events suggest that she may be right.


JWR columnist Barbara Amiel, writing in the London Daily Telegraph, demonstrates how anti-Semitism has been revived among her countrymen. She quotes a European aristocrat during World War II: "I can't wait for this war to end, so a gentleman can be an anti-Semite again." The war ended, and the gentleman once again settled into his anti-Semitism.


"Modern anti-Semitism sits well with this anecdote," she writes. No honorable Brits would parade their anti-Semitism when the country was at war with the Third Reich, but with Hitler safely out of the way they could retreat to their salons to sneer, joined by the intellectual elites and their friends in the media. The editors of the left-leaning London Independent felt no compunction publishing a cartoon of Ariel Sharon, naked, eating a Palestinian infant, an insidious update of the blood libel dating from the Middle Ages, that Jews kill Christian babies for the blood to use in Satanic rituals. The blood libel, rendered an absurd curiosity of history in the West, is a staple of print and conversation in the Middle East, where Jews are frequently said to murder children for their blood as an ingredient in bread.

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Egypt's newspapers typically print cartoons depicting Jews, with exaggerated hooked noses, devouring Palestinians. The BBC defends the depictions as "political" but not anti-Semitic because the authors are without "any historical hatred of Jews as a race." It's merely coincidence, of course, that the Israelis of our time bear a strong resemblance to the Jews depicted in the Nazi newspapers of the 1930s.


A cartoon in an Egyptian newspaper depicts an ugly Jew with the requisite enormous nose, in a yarmulke, throwing daggers at a child with angel wings, tied to a stake. Blood drips from the child's wounds and puddles at her feet. A Jordanian cartoon depicts a ravenous Jew at a table with knife and fork at the ready, eager to devour a tasty human dish on a silver platter about to be set before him by Uncle Sam.


In the history of anti-Semitism, stereotypes extend to protectors of Jews, as the Uncle Sam cartoon suggests. The anti-Semitism of the British and European elites quickly leads to hatred of America because democratic America supports democratic Israel. France and England should logically cherish Israel, too, as the lonely democracy in the Middle East, the only redoubt of free speech, free religion and the freedom to have no religion in that miserable corner of the world. But logic dies in resentment and hatred.


Anti-Semitism is nurtured by the left on our own campuses, sometimes disguised as merely anti-Israel sentiment. Sometimes Jews themselves lend cover. Marches against the war in Iraq in support of Palestine are fueled with anti-Semitic smears. At San Francisco State University, Jews marching in support of Israel were greeted with cries and posters warning that "Hitler did not finish the job."


Criticism of U.S. policy in the Middle East and criticism of Israel, even harsh criticism, is fair enough. It's not fair enough to draw on racist stereotypes. It's one of the sadder ironies of our time that the Jews established a home of their own in Israel as an inoculation against anti-Semitism only to discover that the ancient disease is alive, well, thriving — and threatening.

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