In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Dec. 24, 2003 /29 Kislev, 5764

When faith burned bright in the face of evil

By Harry Langsam

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A true story of spiritual defiance

http://www.jewishworldreview.com | Dark clouds covered the European skies, threatening the Children of Israel in the fall of 1939. The Nazis had tightened their grip over Eastern Europe and, as it often happens, nature acted with unfriendliness toward the oppressed. A cold winter came upon us — the refugees — after the traumatic and dreadful fall, when the German occupation began.

Jewish refugees who barely escaped with their lives from the Nazi savage were not met with open arms by the Soviet authorities. The Soviets had recently invaded the eastern part of Poland. They turned every public building into a temporary prison where the refugees from the Nazis were incarcerated under the suspicion that there might be German spies among the wretched.

My older brother, Simcha, and I were lucky to be imprisoned in a real prison, the infamous "Brigidkes," in Levov (Lwow). This was a prison where political prisoners were kept during the reign of the Polish fascist regime till the outbreak of the Second World War. Fifty-eight people were deposited in one cell that could hardly hold 25. The majority of the prisoners were Jews who were detained during the crossing of the San River, which became the newly established border between the Soviets and Germany.

We suffered horribly, morally and physically. The Soviets stripped us naked while searching our belongings and confiscated every valuable item, including items that were close to our souls. They confiscated all our prayer books, prayer shawls and tefillin. This painful situation added to our depressive mood when our thoughts were with our beloved ones. The only happy moments that we were blessed with were the times we spent donning the tefillin one man had successfully managed to smuggle into the cell. The pleasure lasted only a minute or two because everyone was eager to partake in the mitzvah (religious duty) of donning tefillin daily. Most of the refugees were religious people, and it was very hard for everyone to digest the non-kosher food that we were served. There were a few holdouts that survived on bread and water only.

There was among us one unique personality. His name was Reb Shmuel Nachum Emmer, a pious, Chasidic person. He was not an ordinary person; he was an angel sent from Heaven. He supported us spiritually, and consoled us not to despair, assuring us that our suffering was only temporary. His love for a fellow Jew was immeasurable. He never became angry with people who were not observant. He suffered for all of us, but he did not show it outwardly. On the contrary, whenever he talked someone into reciting a blessing over food, or not to smoke on the Sabbath, it made him the happiest man in the cell.

When Chanukah was upon us, suddenly, Reb Shmuel's face dropped and became filled with sadness.

"How in the world are we going to fulfill the mitzvah of lighting Chanukah candles?" he lamented.

We all felt his pain but could not help him. We found no words to cheer him up. Unless another miracle occurred, people thought to themselves, what chance did we have to observe Chanukah in a Soviet jailhouse?

On the first night of Chanukah we recited the evening prayers in a depressed mood. Everyone was heartbroken, Reb Shmuel more than anyone else. After the sound of the whistle was heard that signaled to us that it was time to lie down on our uncomfortable beds, the lights in our cell were left burning, as it was customary around the world that in every prison the lights never go out.

Around midnight the lights did go out. A power failure occurred in the entire prison compound. Soon after, the guard ran from cell to cell distributing candles so that the prisoners should not be in the dark. When the guard opened our cell door, with a box of candles in his hands, someone sneaked behind his back and pulled the bottom flap of the box open and the candles spilled all over the floor. Needless to say, the guard never collected all the spilled candles. As soon as the guard left, we quietly gathered in a corner, and Reb Shmuel, with a radiant face, lit the first Chanukah candle with great devotion. We quietly sang Chanukah songs, and the stronger believers were convinced that it was a Divine act, that a real miracle had occurred.

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We managed to light a small candle each night during the eight days of the Festival of Lights. Believe it or not, in a certain way, we had a happy Chanukah.

Sadly, Reb Shmuel did not survive the harshness of the Soviet labor camps. However, he did leave a legacy, namely, a prayer book handwritten on small pieces of paper in the Zhitomir prison, which remains in the hands of my brother, Simcha. Reb Shmuel had a remarkable memory, and remembered all prayers by heart. The prayer book went through many searches and was never discovered. It is a work of art, which my brother cherishes to this day.

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Harry Langsam is an 82-year-old writer living in Los Angeles. To comment, please click here.

© 2003, Harry Langsam