In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Nov. 7, 2012 / 22 Mar-Cheshvan, 5773

The value of one true friend

By Sharon Randall

http://www.JewishWorldReview.com | When I saw her name on the e-mail, I lit up like the candles on my last birthday cake, which is to say pretty darn bright.

I met Marilyn 26 years ago, when I took my first newspaper job as a file clerk in the library, an ink-smeared cave called "the morgue." Let me assure you, it was not called that for naught.

If I had the dirtiest job in the newsroom, Marilyn had the worst -- single-handedly compiling TV listings into a weekly magazine, a job most newspapers have since replaced with, well, never mind.

She worked harder than all the rest of us and she was really good at her job. I knew that at the start, as everybody said so, but I knew it a lot better after I became the "goat" who filled in for her on vacations or if, God forbid, she got sick.

I prayed for her health like a house on fire, and for her vacations, that she would never take more than a week at once.

It's not like she didn't train me. If I trained that hard for a marathon, I'd either hold the world record, or be dead.

It was just a pitifully detailed, tedious job, which come to think of it, might also be said of motherhood. But given a choice between nursing babies and listing reruns for "Hee Haw," I'd pick human dairy any day.

Enough about the job. The blessing in it was Marilyn. We became friends and remained so, even after she came back from vacation and had to clean up the mess I had made.

After she retired, I missed her a lot, but I didn't miss doing her job. I still hear from her on occasion in cheery little emails, all perfectly edited, of course.

This one was not so cheery. She wrote to tell me about a friend, her best friend, she said, since high school 50 years ago.

Let's call her Nan.

Marilyn described in detail her friend's predicament. Nan, she said, is going through "a very scary time," waiting for insurance and doctors and other such "gods" to schedule a much needed, very serious abdominal surgery. Meanwhile, Nan is bedridden, flat on her back, in fear of bleeding or worse. And there are no guarantees of what the surgery will find.

Marilyn knows that I've been in a few "scary places" myself, during the years when my late husband was battling cancer.

She was hoping, she said, that I could write something for Nan to encourage her and help to ease her fears.

And don't I wish that I could do that for my friend, Marilyn, as well as for her friend Nan?

Truth is, I haven't much to offer. Aside from what Marilyn told me, I know very little about Nan. I've never met her, couldn't spot her in a crowd. I don't know what lifts her spirits, calms her fears, gives her hope, or where she turns when there is nowhere to turn.

I cannot promise her that everything will be "all right;" I don't even know what "all right" means to her.

All I can say with certainty is this: First, she is stronger than she knows, and she's about to find that out. It's always a surprise to look around and see that we're walking on water.

Second, waiting is the hardest part. Grief is better than dread. If she can live in this moment -- not the future or the past -- she will have already won the fight.

Finally, I can tell Nan that she is lucky, because in Marilyn she has, at least, one true friend.

One true friend can be the cool side of the pillow. She can be the song for the road, the sword for the battle, the angel on your shoulder, the arm around your back.

One true friend can make everything "all right."

And I'm going to pray like a house on fire for them both.

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

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