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April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Nov. 8, 2012/ 23 Mar-Cheshvan, 5773

'Five second rule' leaves bad taste

By Lori Borgman

Lori Borgman


http://www.JewishWorldReview.com | We've never abided by the "five second rule," the rule that says if food hasn't been on the floor longer than five seconds it's safe to eat. We use a slide rule. We go from five to 10, 15 seconds, or even the day after.

If it's chocolate, there is no time limit. Pick it up and have a look.

As for a recognizable bit of a cookie, sometimes it's easier to pop it in your mouth than walk to the trash can. Oh, don't tell me you've never done it. I'm smarter than that. Remember, I use a slide rule.

There is a direct correlation between willingness to eat something that has fallen on the floor and the desirability of the food. I've yet to see a kid scream, "Five second rule!" when cauliflower hits the floor. Right now, I could probably assemble an entire vegetable medley with bits and pieces the grandbabies have left under the kitchen table.

Despite the obvious - that food on the floor will pick up germs -- researchers at San Diego State University, partnering with Clorox, conducted a study on the "five second rule" and found it to be bogus.

A study always implies government funds somewhere. Such a shame. I wish they would have called. I could have saved them a lot of time and money. Of course "the five second rule" is bogus. But it is a way to build immunity.

The most interesting finding from the study was that the dirtiest surface is not the bare floor or the carpet, but the countertop. That's really disgusting, especially when you consider how much food we eat off our countertops.

In the interest of saving researchers' time and preventing other unnecessary studies, let's examine some other common myths.

"If you cross your eyes, they'll stick that way." Not true. Of course, if some research team wants to assemble thousands of 7-year-old children to test it, I'd love to watch.

"Scaring someone will stop the hiccups." It will not. But that doesn't mean it isn't fun to try.

"You can't make taffy on a humid day." Actually, that one does have some truth to it, although I'd feel better if a team at Harvard put it to the test.

"It's OK to double dip in the chip dip." Maybe at the frat house, but not at this house. You're welcome to eat a chip off the floor, but don't double dip with it.

"Throwing salt over your shoulder brings you good luck." No it doesn't; it just means you have to sweep the floor.

"The best way to tell if pasta is done is to throw it against the wall." Not true. The best way to tell if pasta is done is to throw it on the floor and see if anybody eats it in five seconds.

I hope this has been of service to university research teams everywhere.

Send my honorary degree in care of my email.


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JWR contributor Lori Borgman is the author of , most recently, "Catching Christmas" (Click HERE to purchase. Sales help fund JWR.) and I Was a Better Mother Before I Had Kids To comment, please click here. To visit her website click here.

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© 2012, Lori Borgman

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