In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Nov. 13, 2009 / 26 Mar-Cheshvan 5770

Oh, ho, ho, it's Magic (Mouse)

By Mark Kellner

http://www.JewishWorldReview.com | PORTLAND, Ore. — Even though a computer mouse can be rightly thought of as one of the more peripheral of peripherals, a new one just arrived which can honestly claim the adjective "transformative."

Apple Inc.'s $69 Magic Mouse truly is change this reviewer can believe in.

Until now, a "mouse" had, more or less, a singular purpose: to move a cursor, or pointer, around the screen in a graphical environment such as Microsoft Windows or Apple's Macintosh operating systems. A "click" function would let you select from various menu options, or open, close or move a program "window" or an on-screen "folder" of data. Stuff like that.

As computer environments became more graphical, however, other needs arose. Wouldn't it be nice, for example, to be able to enlarge part of a computer screen to more easily read the type or appreciate the detail in a photograph? What about scrolling up and down or from side-to-side in an application window? And wouldn't it be nice to have the functionality of left- and right-click buttons, without some of the mechanics that could break or jam?

Enter the Magic Mouse, announced a few weeks back. Although it is a "normal" computer mouse in the sense of being able to move the cursor around, it's clicking, scrolling and even "sweeping" actions are more like the latest notebook touchpads than they are the older mice this new device has rendered obsolete.

The firm calls it "the world's first Multi-Touch mouse" and is including it with the new iMac computers also introduced recently. The rest of us would have to shell out the Simoleans to buy one. Believe me, it's really, really worth it.

Within minutes of installing the hardware and updating my copy of Mac OS X 10.6, I was computing with the same ease that users of those latest notebook touchpads had.

Clicking was a simple press of the mouse; once on the left side for a left-click, once on the right for a right-click. Scrolling is now super-easy and very fast: the software controls for the Magic Mouse let you control the scroll rate.

But it's the very act of scrolling with the Magic Mouse that is, well, magical. Unlike the scroll wheels on many (most?) of today's mice, the simple move of gliding one's fingers up and down the mouse feels more natural than I can describe in words. It just works better.

I would submit, though, that while such simple things as easier scrolling and clicking may seem beyond improvement, the changes the Magic Mouse brings to these operations will mean easier and better computing for me, which means some amount of time savings, which means happier computing. You can't really put a price tag on this, but if Apple wants to say it's worth $69, I won't fight them here.

This is the place where it's good to note that Apple says the Magic Mouse will work only on a Mac-based computer with a Bluetooth connection, and the latest Wireless Mouse Software, which an Internet-connected Mac will seek out once the mouse has been "paired" with the device. It's powered by two "AA" batteries, and, no, I don't have an estimate on how long said batteries will last. Apple says the device can work for southpaws as well as for right-handers, and the very comprehensive software lets you switch left- and right-click buttons to make a left-hander feel more comfortable.

Until a user spends a few minutes with the Magic Mouse, I fear that any description, no matter how enthusiastic, won't properly convey how good a product this is. After decades of using computer input devices, I do believe this is the finest mouse ever.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

JWR contributor Mark Kellner has reported on technology for industry newspapers and magazines since 1983, and has been the computer columnist for The Washington Times since 1991.Comment by clicking here.


© 2009, News World Communications, Inc. Reprinted with permission of The Washington Times. Visit the paper at http://www.washingtontimes.com