In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Nov. 14, 2008 / 16 Mar-Cheshvan 5769

Remembering Guadalcanal

By Lori Borgman

Lori Borgman
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http://www.JewishWorldReview.com | Gadi Lawton had another flare-up of malaria this fall. Malaria is a souvenir he brought back to Indianapolis from Guadalcanal. Most all the leathernecks there during World War II brought it home with them.

Gadi, 89, is among the World War II veterans disappearing at a rate of 1,000 a day. Once numbering 16 million, there are now fewer than 2.5 million. Gadi didn't want his name used in this column, but there was no way around it.

He wrote an eloquent letter this past August, asking if I would remind readers about the hundreds of thousands of sacrifices that were made in Guadalcanal so we can live the way we do.

The Japanese were building an airstrip on Guadalcanal in the Solomon Islands. Once completed, the airstrip would have interrupted supply lines with Australia and given the Japanese control over the entire Pacific from New Zealand to the Aleutian Islands.

On August 7, 1942, the Marines landed in the Solomon Islands. They handily took possession of the airstrip on Guadalcanal but encountered fierce fighting across the sound on Tulagi and several smaller islands. Supplies were brought ashore, but air attacks hindered unloading cargo.

Early August 9th, a stealth Japanese fleet arrived and destroyed four Allied cruisers and crippled a fifth. The remaining transports, carrying supplies and additional troops, departed.

"When we woke up, everything was gone, our ships with our supplies, ammunition, artillery, all gone. The Japanese owned the sea, the air and started landing troops."

Seventeen thousands Marines were landed with provisions for one month and ammunition for four days of intense fighting. For a time, the Marines were written off.

They were armed with 1903 Springfield bolt-action rifles from World War I and immediately put on half-rations. Food quickly became scarce. Like so many Marines, Gadi, arrived weighing 195 pounds and would leave the island six and a half months later at a mere 129.

The Japanese, humiliated by their defeat at Midway, were fighting to the death and nearly always at night. The Marines looked doomed, not only by their ferocious enemy, but by the heat and humidity, snakes, mosquitoes, dysentery and jungle rot. Yet they did the impossible — they continued fighting and set the course of the war.

Gadi recalls an engagement where five Marines waded through knee-deep muck and climbed a ridge to set up a beachhead. When the men crested the ridge, the enemy opened fire. Fellow Marine Paul Moore Jr. waded that swamp and crawled up that ridge five times under heavy fire to bring back each one of those Marines.

Gadi's eyes well with tears. He purses his lips, pauses and shakes a finger as if to say, just a minute.

"The war put things in perspective," Gadi says. "You appreciate things — things like a glass of water. We would have given our souls for a glass of water. We drank the filthiest, dirtiest water you can imagine by putting a few drops of iodine in it.

"And a bed. When I got back on the ship there was a cot with a sheet. You appreciate those things.

"Those Marines came home and made something of themselves," Gadi says, swallowing hard.

"They did something. They became important citizens.

"Many of these men from Guadalcanal are dead now," he says softly. "Those that are alive would appreciate remembering what they did."

And so we will. Guadalcanal's D-Day was August 7, 1942.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

JWR contributor Lori Borgman is the author of , most recently, "Pass the Faith, Please" (Click HERE to purchase. Sales help fund JWR.) and I Was a Better Mother Before I Had Kids To comment, please click here. To visit her website click here.


© 2008, Lori Borgman