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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Nov. 1, 2007 /20 Mar-Cheshvan 5768

Please — not another farm bill

By Victor Davis Hanson


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http://www.JewishWorldReview.com | The House this July passed another five-year, multi-billion-dollar farm support bill. The Senate now has its own version under discussion. And we can probably expect that the compromise bill that passes will be at least the $286 billion allotted by the House.


Here we go again with payouts to well-off Americans that have neither logic nor morality.


The farm subsidy program currently in place pays out over $7 billion directly to larger farmers for a few select crops like corn, cotton, rice, soy and wheat. But it pays nothing to most other — often smaller — farmers of fresh fruits and vegetables. Yet the former group of farmers is hardly in more need of welfare than the latter. And soy or rice isn't more critical to the American diet than fresh fruit and vegetables.


Federal farm bills originated in Depression-era America when commodity prices crashed, forcing tens of millions of bankrupt small farmers to turn to the federal government to survive.


But that's ancient history. Today's corporate farm is about as similar to a 1930s homestead as a massive air-conditioned tractor combine is to a team of horses.


In the last two years, both farmland and produce prices have soared. They are likely to remain high as newly affluent populations in India, China and much of Asia have the cash to import American food on a massive scale.


These farm giveaway bills are always justified by promising to ensure Americans inexpensive food, the survival of family farmers, and national agricultural independence. But the opposite has occurred. Consumer food prices are rising each year. There have never been fewer family farmers. And in terms of gross sales, the nation is importing almost as much food as it exports.


Recall the embarrassing history of recent farm bills. The 1996 "Freedom to Farm" act made a deal with subsidized farmers: They still got federal crop support money regardless of how much acreage they planted or the market prices they received for their harvests. But in exchange, growers finally agreed to be weaned off government money over seven years.


That promise was broken. Once the cutoff date neared, big producers panicked that they might have to live up to their end of the 1996 bargain.


In the general anxiety following 9/11, fresh excuses for farm subsidies were cooked up — with the buzzword word "security" included in the title of the new bill. So the "Farm Security and Rural Investment Act" passed in 2002, and now a new farm bill is once again up for consideration.


What will be the excuse for passing this 2008 bill? More promises to quit in several years? Increased worries over terror?


Apparently, this time the angle is ensuring "alternate fuels" in the form of grain-based ethanol. But ethanol isn't the panacea it's made out to be. Along with the energy consumed to make ethanol, the switch over to millions of acres to corn fuel production has already meant crop shortages and high returns to farmers, from cotton to wheat and soy. And if we really want ethanol to supplant gas, it would be far cheaper to allow Brazil to export us sugar-based ethanol without high tariffs.


The result is that there is absolutely no need for this federal relic for 21st-century prospering farmers. Republicans should disavow the program on the grounds it goes against their professed creed of free markets, self-reliance and small government.


Democrats have even less reason to vote for these big giveaways to large and often corporate farms — two-thirds of the direct payouts going to the wealthiest 10 percent of growers. Isn't corporate welfare at odds with the little-guy, egalitarian concerns of traditional liberals?


If these farm bills are illogical and contrary to the beliefs of both parties, why then do they continue?


Hint: They seem to be passed in election years — 1996, 2002 and soon 2008. While there are few farmers left, there are still a lot of farm senators and congressional representatives — and electoral votes in about a dozen key rural states.


Agribusiness lobbyists fund politicians' campaigns. In return, grateful politicians promise donors someone else's federal dollars. Then both groups think up creative ways to keep the money rolling in.


The $280 billion-plus farm bill is not the largest waste of federal funds, but it is the most unnecessary — and dishonest. We are running federal budget deficits — this year's is about the size of the proposed multiyear farm bill — engaged in two costly wars in Afghanistan and Iraq, and spending billions in anti-terrorist security at home.


So why also give away more billions to the affluent of an industry that, overall, is doing quite well?


The shameful thing is not that the farm bill will probably pass, but that it was even introduced.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

Victor Davis Hanson is a classicist and military historian at the Hoover Institution, Stanford University. Comment by clicking here.


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