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June 19, 2013

Peter Grier and Harry Bruinius: In the end, NSA might not need to snoop so secretly after all

Howard LaFranchi: Taliban peace talks hold glimmer of hope, but also unanswerable questions

Warren Richey: Supreme Court: For right to remain silent, a suspect must speak
Meredith Cohn: Leeches are making a comeback as medical helpers

Kerri-Ann Jennings, M.S., R.D.: How to pick the healthiest breakfast cereal

The Kosher Gourmet by : Spicy Double Chocolate Banana Muffins

June 17, 2013

Rabbi Simcha Weinstein: Black to the Future: American Apparel Gets Biblical

Patrik Jonsson: Minnesota Nazi: How did Nazi hunters miss Michael Karkoc?

Kate Irby, Ali Watkins, Trevor Graff and Kevin Thibodeaux: All the ways you're being watched
Don Lee: G-8 meeting will test NSA leaks' effect on U.S. influence

Patrik Jonsson: Fort Hood shooting: Judge nixes Nidal Hasan defense strategy. What now?

Stacey Burling: Why the stigma for migraine sufferers?

The Kosher Gourmet by Lisa Abraham: Does it work? 5 new kitchen gadgets put to the test

June 14, 2013

Rabbi Abraham J. Twerski: A spiritual budget: Religious economics and being a ruler

John P. Martin: Hitler insider's missing diary found

Matt Pearce: NSA surveillance disclosure could affect court cases
Peter Tinti: US bounties changes strategy on (Wild, Wild) West African jihadis

Daniel Pendrick, M.D.: Memory loss? Old age may be the least of it

Lauren F. Friedman: But it's all natural! Should we have an instinctive preference for herbal remedies?

Jewz in the Newz by Nate Bloom : Streisand and Alicia Keys in Israel; "Girls" Stuff; Mel Brooks, Another TV special; Superman (who is Jewish) returns --- Israeli plays his mom

The Kosher Gourmet by Sharon K. Ghag : Bored with salad? Bling it up a bit (4 effortless recipes that will result in a 'WOW!')

June 12, 2013

Stephanie Hanes: Little girls or little women? The Disney princess effect

Fred Weir: In tweak to US, Russia would 'consider' asylum for Snowden

Sharon Palmer, R.D.: What's so special about Omega-3 supplements?
Morgan Housel: What newspapers were saying when you should have been buying

Pete Spotts: How cockroaches evolved so as to bypass 'roach motels'

The Kosher Gourmet by Anjali Prasertong: Deep-dish cookie: Warm, gooey and a little over the top

June 10, 2013

Joseph A. Slobodzian: Faith healing and third degree murder: Thorny legal case
Lindsay Wise: Few options for online users to avoid spying, experts say

Sharon Palmer, R.D.: There are plenty of nutritional food bargains out there
Harvard Health Letters: Can bariatric surgery control diabetes?

Zach Murdock: Superglue helps doctors save infant's life

The Kosher Gourmet by Celebrated chef Mario Batali : As good as grilling gets: Rib eye with dry mushroom spice rub

June 7, 2013

Rabbi David Aaron: Beating jealousy

Caroline B. Glick: Wounded . . . and dangerous

Clifford D. May: Al Qaeda vs. Hezbollah
Harvard Health Letters: Fighting back against allergy season

Kimberly Lankford: Grandparents who use FSA to cover grandkid's braces and other must-know info

Jewz in the Newz by Nate Bloom:J ewish Tony Nominees/Tony Awards; Jewish Teen Actor In Sci-Fi Flick; Jewish singer in "Voice" finals

The Kosher Gourmet by Anjali Prasertong: A tart filling so good it might not make it to the crust

June 5, 2013

John Rosemond: Mom, Dad: Talk More and listen less

Kristen Chick: Egypt court sentences 43 pro-democracy workers to prison

Sharon Palmer, R.D.: Mushrooms Have Medicinal As Well As Culinary Value
Morgan Housel: Why you never learn from your investment mistakes

Don Lee: In China, kindergarten rivalry takes deadly turn

The Kosher Gourmet by Sara Kate Gillingham-Ryan: 30-Minute Coq au Vin isn't a dream

June 3, 2013

Molly Hennessy-Fiske: Military judge to consider letting Fort Hood shooting defendant represent himself

Richard A. Serrano: Pvt. Bradley Manning's WikiLeaks trial also a test for government

Mark Trumbull: Have degree, driving cab: Nearly half of college grads are overqualified
Kim Lankford: What to do when long-term care insurance premiums rise

Deborah Netburn: Study: Adults' mouth bacteria may help babies

Jewz in the Newz by Nate Bloom: Jewish Contestant on 'The Voice'; Will Smith's 'Jewish movie family'; Bravo Gives Long Island Jews the Jersey Shore Treatment; Magicians and More

The Kosher Gourmet by Bill Ward: How to be as refined as the wines at a wine tasting

May 29, 2013

Andrew Connelly and Helene Bienvenu: The Little Synagogue that Refused to Die

Dennis Prager: The 'Muslims-Killed-by-the-West' Lie

David Clark Scott: Open war on teachers?
Morgan Housel: If you know only five things about investing, make it these

Sara Reardon: AGenome detectives change the donation game

Deborah Netburn: A one-way ticket to Mars? 78,000-plus and counting apply by video

The Kosher Gourmet by Bev Bennett: CHEDDAR AND CHERRY MUFFINS --- your mouth is already watering

May 24, 2013

Rabbi Tzvi Hersh Weinreb: When I didn't so 'humbly disagree'

Caroline B. Glick: Thank you, Hafez al-Assad

Diana West: From the Brooklyn Bridge to London
Morgan Housel: Why spotting bubbles is so much harder than you think

Environmental Nutrition editors: NuVal labeling to the rescue?

Jewz in the Newz by Nate Bloom : Memorial Day: Jews Serving and KIA in War on Terror; Liberace Bio-Pic; Jew Wins "Survivor"; Shalom, Dr. Brothers; More

The Kosher Gourmet by Emma Christensen: HIDE THESE FROZEN TREATS FROM THE KIDDIES!: Sangria pops; Irish cream pudding pops; mango Lassi pops

May 22, 2013

John Thorne: They launched the 'Arab Spring' but now yearn for the good old days of a strongman

John Rosemond: 'Disciplinary math' adds up to parental successl

Warren Richey: Are prayers before public meetings OK? Supreme Court to decide
Rick Montgomery: Use of ADHD drugs as study aid raises concern on campuses

Brierley Wright, M.S., R.D.: 6 convincing reasons you should keep carbs in your diet

Eoin O'Carroll: Scientists examine nothing, find something

The Kosher Gourmet by Carole Kotkin: This soup is made from one of the great pleasures of spring: A wonderful pairing of rosy color and earthy tang

May 20, 2013

Richard A. Serrano: Is Meir Kahane's assassin now a changed man?

Hannan Adely: Town raises Palestinian flag at City Hall

Melissa Healy: Genetic copies of living people from embryos no longer science fiction
Morgan Housel: When smart investors do stupid things

Sharon Saloman, M.S., R.D.: Hunger games: Eat more, weigh less, without starving

Jewz in the Newz by Nate Bloom : Jews Inducted into Rock Hall of Fame; Anton Yelchin co-stars in New "Trek" film; Kutcher (but not Kunis) visits Israel; Jewish TV Star Praises Jewish Rap Star

The Kosher Gourmet by Cathy Pollak: WARNING: This WALNUT CAKE WITH PRALINE FROSTING, perfect for afternoon coffee, is addicting


Jewish World Review Nov. 29, 2004 / 16 Kislev, 5765

Radical vegetarian group seeking to slaughter one of the world's largest kosher meat processors

By Binyamin L. Jolkovsky


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PETA's latest ploy

The NYTimes gets scooped of its own story!



http://www.JewishWorldReview.com | People for the Ethical Treatment of Animals, the radical vegetarian group that in an advertising campaign once compared the slaughtering of chickens to the murder of Holocaust victims, is taking aim at one of the world's largest kosher meat processors.


AgriProcessors Inc., the Postville, Iowa-based firm that markets meat under the Rubashkin and Aaron's Best label and is found in America's biggest supermarket chains, is being accused by the group of violating humane slaughter laws and Halacha, or Jewish ritual procedure.


Complaints against the company began a year and a half ago, when PETA wrote the meat producer and in unspecific terms expressed its dissatisfaction with the company's operating procedures. The company's lawyer, Nathan Lewin, responded by offering to discuss and, if necessary, fix any problem the group had. But he said he never heard back from them.


Last week, Mr. Lewin, regarded as one of the country's leading authority on church-state issues, was contacted by the New York Times seeking comment on an undercover videotape the paper received from PETA, in which it claimed to document abuses by the meat manufacturer. On Friday, Mr. Lewin traveled from his home in Washington, D.C., to The New York Times' Manhattan offices to watch the video with Rabbi Chaim Kohn, Chief Dayan of Khal Adath Yeshurun, AgriProcessors' New York City-based kosher certifying agency.


The film, which Mr. Lewin describes as having no audio track but uses titles with dates of supposed abuses — from August and September of this year — depicts the slaughtering process in gory detail. Viewers see the shochet, or ritual slaughterer, cutting in one uninterrupted incision the esophagus and trachea. Then, another person facilitates bleeding in order to render the cow unconscious.


While there is much blood, explains Rabbi Yisroel Belsky, one of the nation's leading authorities on the kosher slaughtering process, and a head of the kosher division of the Orthodox Union, it is precisely the bleeding that renders the slaughter the most humane because it makes sure the animal feels absolutely no pain because it is totally unconscious.


Mr. Lewin charges that "all PETA wants to do is inflame the public against kosher slaughter." The group, he added, "just doesn't understand shechita — what's permitted under Jewish, and consequently, American Law."


The video also shows cows appearing to still be alive after the slaughtering process. But, "reflexive movement", wherein dead creatures appear to be alive is quite common, Rabbi Belsky said. "Think of chickens running without heads," he said.

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News of PETA's attack against a prominent kosher meat manufacturer forced a historic vote at the Agudath Israel of America's annual convention in Stamford, Connecticut. Moments before the end of the powerful Orthodox umbrella group's four-day strategizing session yesterday, David Zwiebel, its executive vice president of government and public affairs, took to the microphone urging all in the room to remain seated. By unanimous vote, the group condemned what it termed a "vicious and unethical attack on Jewish religious practice."


Though PETA had previously compared the slaughtering of chickens to the murder of Holocaust victims, the Agudath resolution noted that among the first organized efforts the Nazis did against Jews was "peddling photographs of allegedly 'cruel' kosher slaughter." PETA, the resolution added "now follows in that vile course." Jewish tradition, the proclamation said, "introduced human society to the concept of humane treatment of animals and that, even today, is well ahead of organizations such as PETA in its concern for welfare of all living creatures."


Agreeing with PETA, however, are two rabbis: Shear Yashuv Cohen, Chief Rabbi of Haifa and President of the Haifa District Rabbinical Courts, and Rabbi David Rosen, the American Jewish Committee's director of Interreligious Affairs, according to Mr. Lewin. However, PETA did not point out in its material that both rabbis identify themselves as vegetarians.


PETA officials could not be reached yesterday for comment.


Rabbi Cohen was unaware that he was being used by PETA in any way, according to Mr. Lewin. He told the lawyer that he was approached by an Israeli animal rights activist, Tal Ronen, who told him he was a baal teshuva, or recently-turned Orthodox Jew, who was interested in the proper treatment of animals.

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Binyamin L. Jolkovsky is editor in chief of JewishWorldReview.com. This column appears in today's issue of the New York Sun. Comment by clicking here.




© 2004, JWR