In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Oct. 4, 2012 / 18 Tishrei, 5773

Cancer is everyone's story

By Sharon Randall

http://www.JewishWorldReview.com | When I rolled out of bed this morning and padded out to the kitchen, my husband was sitting at the table with a mug of coffee, reading the paper.

This was not unusual. We are newspaper people. He's an editor. I'm a columnist. We read the paper the way farmers check the weather report: We like to know what's on the horizon.

The paper is a big part of our morning ritual. So is coffee. One gives us the news. The other helps us to face it.

Without coffee, I am groggy, bordering on cranky. But my husband is entirely worthless.

Well, until he's had sufficient caffeine -- lots of it -- after which he is a perfectly fine human being, or at least, somewhat more human.

Seriously. It's best he doesn't try to shower, let alone shave, before he has a second cup.

This morning, however, he was scheduled for a routine physical, including blood tests, that required fasting -- as in nothing to eat or drink. Lucky for him, I stopped him just as he lifted the mug to take a swig.

"You're having COFFEE?"

He looked at me the way I used to look at my sister when we watched "Wild Kingdom" and I thought Marlin Perkins was about to get snake-bit.

"Yes," he said. "Yes, I am."

"What about the blood work?"

He blinked hard, looking back and forth from me to the mug, until finally it dawned on him.

"Oh," he said, slowly putting down the mug. "Oh, no."

I thought he was going to cry. Instead, he went back to reading the paper. That's when I noticed it. The newspaper. Instead of dingy gray, it was pink.

October is National Breast-Cancer Awareness Month. The paper was pink (like the pink-ribbon symbol) to recognize the month, and featured stories in every section on breast cancer -- its prevention, treatment and, most of all, its survivors.

So I poured myself a cup of coffee and started reading.

What makes a story not just good, but great? First, you need a villain that strikes without warning, inflicting pain and suffering, even unto death.

Then you need a hero -- an ordinary person like most of us -- who didn't ask for the fight, but can't walk away, refuses to be a victim, takes every punch, endures the pain and suffering, sometimes even unto death.

Cancer is the perfect villain. And those who battle it -- the patients, their families and friends, doctors and nurses and others who stand with them -- are, for me, the perfect heroes.

They were all great stories. I couldn't put them down. And after reading them, I couldn't stop thinking about them.

Later, after my husband called to say his checkup went fine and he was going into work as soon as he stopped for coffee, I went back through the paper to look at the stories again.

I wanted to find a common thread. What made them so compelling? Cancer is an all-too-common story. Why does it need to be told and retold, read and reread? What can it teach us that we don't already know?

Sometimes, even if we know things, it helps to be reminded.

First, cancer is everyone's story -- every woman's, every man's, every child's. No one is immune, whether it attacks us personally or, worse, someone we love.

Second, awareness is both a weapon and a shield. It enables us to be proactive, empowers us with choices and inspires us with the stories of others.

At best, the stories are not about cancer. They're about courage and hope, strength and frailty and the beautiful, stubborn persistence of the soul.

They make us less, not more, afraid; show us what matters; remind us to be thankful; and leave us just a little more alive.

Such is the power of a life well-lived, and a story well-told.

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

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