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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Oct. 27, 2010/ 19 Mar-Cheshvan, 5771

Plastic Water Bottles Won't Hurt You

By John Stossel




http://www.JewishWorldReview.com | Canada has announced it will ban the chemical bisphenol A -- known as BPA -- which is used to make plastic water and baby bottles.

The head of the Canadian environmental group Environmental Defence is thrilled:

"Kudos to the federal government. ... We look forward to seeing BPA legally designated as 'toxic' as soon as possible."

But the evidence doesn't actually show that BPA is toxic. Europe's equivalent of the FDA concluded: "(T)he data currently available do not provide convincing evidence of neurobehavioral toxicity."

Richard Sharpe of the University of Edinburgh explained:

"Some early animal studies produced results suggesting the possibility of adverse effects relevant to human health, but much larger, carefully designed studies in several laboratories have failed to confirm these initial studies."

The initial studies injected BPA into animals, rather than giving it by mouth, which is how we humans are exposed. Since BPA degrades in the gut when we consume it, very little gets to our cells.

Yet many people are sure BPA causes not only breast and prostate cancer but also obesity, diabetes, attention deficit hyperactivity, autism, liver disease, ovarian disease, disease of the uterus, low sperm count and heart disease. When a chemical is said to cause so many disorders, that's a sure sign of unscientific hysteria. But a documentary called "Tapped" says it's true. It quotes experts claiming "BPA may be one of the most potent toxic chemicals known to man."

Nonsense. Not only is there no good evidence that BPA locked into plastic can hurt people, it actually saves lives by stopping botulism.

"Since BPA became commonplace in the lining of canned goods, food-borne illness from canned foods -- including botulism -- has virtually disappeared," says the American Council of Science and Health.

You never hear the good news about BPA in the mainstream media. Fear-mongering gets better ratings.

"Tapped" also asserts that other dangerous chemicals poison bottled water. In the film, toxicologist Dr. Stephen King says that we should be "horrified" at all those chemicals. But when we called King, he sent us a study saying "testing" reveals a surprising array of chemical contaminants in every bottled water brand analyzed -- at levels no different from those routinely found in tap water.

"Tapped" claims cancer rates are up because of these chemicals, but that's another myth. Cancer incidence rates are flat. They would have declined if not for new screening methods. Life spans are up, too.

Not every mom has fallen for the BPA scare. "Truth or Scare," the blog of a woman who calls herself "Junk Science Mom," recently called out one of the people behind the anti-BPA campaign: scaremonger/hustler David Fenton:

"If you believe what you see and hear in the media, those fighting an unnecessary battle against bisphenol-A (BPA) are altruistic individuals concerned about health and safety. ... But there is an ugly truth behind the scenes that you will never hear about in the media. Greed, propaganda, political agendas, profits, lies and scams. And it all can be tied to one person and one powerful PR firm. David Fenton and Fenton Communications. ...

"He is the puppet master, and we moms are his puppets. He orchestrates the scare, and we, being fearful for our children, unknowingly carry out his plan for him. He comes out a winner, and we are duped into wasting our time, money and energy fighting a battle that never needed to be fought."

Good for you, Junk Science Mom, whoever you are. "Truth or Scare" is a wonderful addition to the debate.

But if BPA isn't toxic, why will Canada ban it? And why have Connecticut and Minnesota already done so? Because scientifically illiterate legislators are quick to panic. When the media sensationalize, legislators respond. Two FDA scientists -- Ronald J. Lorentzen and David G. Hattan --[AZ1] note the bias toward sensationalism: "The disquieting public invocations made by some ... about the perils of exposure (to BPA) ... galvanize the public debate."

When even notoriously risk-averse FDA scientists speak out against the BPA panic, the scaremongers must have gone absurdly far.

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